Peanut Butter Chocolate Chip Blondies

Peanut Butter Chocolate Chip Blondies ~ everybody’s favorite combo in an easy one bowl dessert, these quick blondies are a delicious way to say ‘I’m thinking of you’.

It’s that time of year again. Classes start for both my girls this week, and I want to get off a couple of care packages so that they arrive right at the beginning of their year. A good care package should be lovingly packed with the tastes of home, and that means no-fail family favorites, like these Peanut Butter Blondies, for one.

To make a successful care package you need to start at the crack of dawn. You need time to bake, cool and pack your goodies  and then get them to the post office in time for an early pick up. I try not to pack too much so that it’s overwhelming, but enough so that they can share with new or old buddies.

These peanut butter chocolate chip blondies are good for shipping because they will stay moist even after a couple of days in transit, thanks to the brown sugar and peanut butter. They’re sturdy, too, and won’t crumble if you pack them properly. I’m going to wrap each one in plastic wrap for easy grabbing on the fly.

Here are some tips for packing the perfect care package ~

  • Be mindful of the season ~ spring, fall and winter are good times to send care packages, but summer heat can do a number on chocolate and other meltables.
  • Choose treats that are sturdy enough to make the journey without crumbling. Blondies, brownies, and hardy cookies like chocolate chip or oatmeal are good choices. Quick breads are a good choice, too. Stay away from frosted items like cupcakes.
  • I like to use small flat rate boxes, they are the perfect size to fit a batch or two of cookies, they’re FREE, and in most cases they’ll arrive within 2 days. I keep a stack of them at home so I can send a package at a moment’s notice.
  • Pack your baked goods securely in a small box so that there is no room for jiggling, and then don’t skimp on the bubble wrap to surround it.
  • Pack and mail your care package as soon as possible after your goodies have cooled completely.
  • Don’t forget the napkins!

I’ve got lots of great packable treats on the blog ~

3.58 from 7 votes

Peanut Butter Chocolate Chip Blondies

Course Dessert, Fall, Favorites
Yield 12
Author Sue Moran


  • 6 Tbsp unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2/3 cup peanut butter I like smooth
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1 1/2 cups milk chocolate chips


  • Set oven to 350F
  • Line an 8x8 square baking pan with a sling of parchment or foil for easy removal and cutting.
  • Melt the butter either in a saucepan or in a microwavable mixing bowl.
  • Whisk in the sugars and peanut butter until thoroughly mixed.
  • Whisk in the eggs and vanilla.
  • Whisk together the flour and salt and stir into the wet mixture. Then fold in the chips.
  • Bake for about 30 minutes until a toothpick comes out moist but clean. Don't over bake---treat these blondies as you would brownies and err on the underdone side.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Make it your own ~

  • Nuts are always a great addition to blondies, try walnuts or pecans.
  • Bake up your blondies in a round pan or a skillet and cut it into slices like pie.



Don’t forget to pin these Peanut Butter Chocolate Chip Blondies!

Peanut Butter Chocolate Chip Blondies pin


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  • Reply
    Hungry Dog
    September 8, 2012 at 7:22 pm

    I wish someone would send me a care package full of these blondies! Instead I’ll have to make them myself…

  • Reply
    September 7, 2012 at 8:21 pm

    5 stars
    Made these yesterday. They turned out awesome and are really good. The only adjustment I made was in the amount of chocolate chips. Decreased those to 3/4 cup instead. Splurged and ate one warm with a little vanilla ice cream on top. Soo good. Thank you for sharing your recipes. I know we all love them. 🙂

  • Reply
    Tricia @ saving room for dessert
    September 7, 2012 at 6:31 pm

    Those are gorgeous! You are such a great Mom. I am making these and will pretend they’re for my children, unless they happen to stop by. Another fantastic post with incredible photos!

  • Reply
    September 7, 2012 at 7:06 am

    Mmmmm. I do love me some blondies! Would you send some to MY daughter, too? She is at Wash U in St. Louis and I am living in Paris, so care packages are few and far between. LIke never!

  • Reply
    September 6, 2012 at 7:50 pm

    Oh, I’m definately trying these this weekend. Care package…..for me 😉

  • Reply
    September 6, 2012 at 6:42 pm

    You post the best recipes! I’m going to try this and the chocolate chip pumpkin bread using whole wheat flour!

    • Reply
      Sue/the view from great island
      September 6, 2012 at 7:55 pm

      That’s a great idea, it’s funny how I’m not as adventurous with family favorite recipes! I think either one would be really good with whole wheat, I may just have to break with tradition!

  • Reply
    Inside a British Mum's Kitchen
    September 7, 2012 at 1:16 am

    Oh what a great package!! I’m learning from you – my eldest will be off to college next fall!!
    Mary x

  • Reply
    Averie @ Averie Cooks
    September 6, 2012 at 10:56 pm

    Sunday I am posting my Pb blondies that I made in Aruba – almost a month ago. I had so many posts to get thru and the timing just worked out that way and seeing your blondies makes me hungry! They’re beautiful – what a great recipe!

    And that pumpkin choc chip bread – I’ve seen that in your archives and it’s a stunner! I want it!

  • Reply
    September 6, 2012 at 7:40 pm

    I adore blondies. I absolutely love the peanut butter chocolate variation too. The crust on yours looks fantastic. I am now officially craving them. Thanks. Again.

  • Reply
    September 6, 2012 at 7:40 pm

    going to make these too… my kids are all in town … so I’ll just send a care text!!

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