Chocolate Chip Peanut Butter Oatmeal Bites




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Chocolate Chip Peanut Butter Oatmeal Bites ~ once you start popping these little bite sized cookies it’s practically impossible to stop!

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It was tough to decide which deserved top billing with these cookies.  The chocolate, the peanut butter, or the oatmeal?   The chocolate won out, but only by a nose.  They’re all equally responsible for the yumminess here.  I had the same problem when it came to categorizing them…are they cookies?  muffins?  cups?  I went with the noncommittal bites.  They’re just a fun way to mix up the whole same old same old.  They’re sturdy little things, so they make great lunchbox treats,  on the go snacks, or shippable care package stuffers.

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These bites are baked in mini muffin pans.  I used my 1 1/2 inch scoop to portion out the dough.  The result is a cookie that looks like a tiny muffin.  Be sure to grease the pan well so you can remove them easily, and it  helps to let them cool a good while in the pan before you attempt removal.  You could also bake them in mini muffin paper liners to sidestep the whole issue.

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The peanut butter and the oatmeal make them extra moist and chewy.  My first batch was very moist so I added a bit more flour to the batter for the second batch.  The second batch looked  more like a muffin with a rounded top.  It’s a matter of personal preference, and the recipe below represents a compromise.  You could experiment with all kinds of cookie dough, the benefit being that you’ll get a moister, chewier cookie because it’s not spreading out in the oven.

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Chocolate Chip Peanut Butter Oatmeal Bites
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1 ratings

Servings: 2 dozen +

Chocolate Chip Peanut Butter Oatmeal Bites

Ingredients

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup brown sugar, packed
  • 1/2 cup peanut butter
  • 1 Tbsp vanilla bean paste (or vanilla extract)
  • 1 large egg
  • 1 1/3 cup flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  1. Set oven to 375F
  2. Grease and flour 2 mini muffin pans (or use paper liners)
  3. Cream the butter, sugar, and peanut butter together until smooth. Beat in the egg and vanilla.
  4. Mix in the flour, baking soda and oats.
  5. Fold in the chocolate chips.
  6. Fill the muffin cups almost full with a scoop of dough. I use my 1 1/2 inch scoop to make it easy.
  7. Bake for about 12-15 minutes until risen and lightly browned.
  8. Cool completely in the pan, on a rack before attempting to remove the cookies from the pan. Run a small blunt knife around the edge of the cookies to loosen them if necessary.

Notes

You can use chunky peanut butter, or almond butter if you like.

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When You scoop out the dough, press a few extra chocolate chips right into the top of the batter to get that nice ‘chock full of chips’ effect.

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17 Comments

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  • Reply
    Ashley @ Big Flavors from a Tiny Kitchen
    May 15, 2014 at 5:19 pm

    I made these with my toddler last week and they were great! He wanted to add sprinkles (ha!) so we added them to the top of a few of them. Great, mini recipe :)

  • Reply
    Lisa
    November 22, 2013 at 11:14 am

    I made these little morsels today. Crispy-ish on outside and moist on the inside. I used crunchy & smooth peanut butters. Very good. I’m sure my little ones will love them. Thanks for the recipe! :)

  • Reply
    Sosae
    September 13, 2013 at 9:41 pm

    OH geez they look good… I’m on a diet. Have mercy on me! (Okay, one or two of these can’t hurt, right?) ;)

  • Reply
    grace
    September 13, 2013 at 2:35 pm

    the goodies that come out of a mini muffin tin are dangerous for me because i can never seem to say ‘whoa’!

  • Reply
    Laura (Tutti Dolci)
    September 13, 2013 at 1:12 pm

    With chocolate chips, PB, and oatmeal, these sound like the perfect bites!

  • Reply
    Tricia @ Saving room for dessert
    September 13, 2013 at 9:11 am

    A little glass of milk and a few of your “beautiful bites” and I would be a happy camper! Bet they were good warm with gooey chocolate – hmmmmm.

  • Reply
    shannon
    September 12, 2013 at 5:59 pm

    yum! and so pretty too…love the chocolate chips sticking out of the top. I really enjoy oatmeal/chocolate chip cookie mashups; there’s something lighter about them somehow, and i like to pretend they’re better for me. Are they? maybe, but i’d eat them anyway.

  • Reply
    The Café Sucre Farine
    September 12, 2013 at 11:46 am

    You always have something fun and come up with great ideas Sue, these look perfect with that glass of cold milk!

  • Reply
    ConCiamp
    September 12, 2013 at 8:14 am

    These look so good that I’ll have to break my rule against buying single-use equipment. Mini cupcake pans, here I come.

  • Reply
    Barbara
    September 12, 2013 at 5:05 am

    Great foodie pics, Sue! These gems look perfect. Clever idea to put some chips on top before baking. Makes them even more enticing.

  • Reply
    Willow
    September 11, 2013 at 7:09 pm

    Oh YUM! These look dangerously pop-able — as in, I could probably eat a whole batch of them without thinking twice. Peanut butter, chocolate, and oats were just made for each other, weren’t they?

  • Reply
    Denise @ magnoliaverandah
    September 11, 2013 at 3:37 pm

    Bites – the perfect name. These look so convenient to transport in a tin for sharing at morning tea.

  • Reply
    Mari @ Once Upon a Plate
    September 11, 2013 at 2:33 pm

    Sue, these look fabulous ~ great combination of flavors and the perfect size to satisfy the munchies. I love your blog, I’m signing up to follow. Cheers!

    • Reply
      Sue
      September 11, 2013 at 2:47 pm

      Thanks Mari — love you back!

  • Reply
    Monique
    September 11, 2013 at 1:50 pm

    Oh they look perfect!

  • Reply
    Dom
    September 11, 2013 at 9:04 am

    TEEENY little beauties… love the retro milk bottle and straw too… these are so perfect but i’d probably pop one, then two, then three and not stop till they’re gone! x