Chocolate Chip Peanut Butter Oatmeal Bites

Chocolate Chip Peanut Butter Oatmeal Bites ~ once you start popping these little bite sized cookies it’s practically impossible to stop!

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It was tough to decide which deserved top billing with these cookies. The chocolate, the peanut butter, or the oatmeal? The chocolate won out, but only by a nose. They’re all equally responsible for the yumminess here. I had the same problem when it came to categorizing them…are they cookies? muffins? cups? I went with the noncommittal bites. They’re just a fun way to mix up the whole same old same old. They’re sturdy little things, so they make great lunchbox treats,  on the go snacks, or shippable care package stuffers.

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These bites are baked in mini muffin pans. I used my 1 1/2 inch scoop to portion out the dough. The result is a cookie that looks like a tiny muffin. Be sure to grease the pan well so you can remove them easily, and it  helps to let them cool a good while in the pan before you attempt removal. You could also bake them in mini muffin paper liners to sidestep the whole issue.

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The peanut butter and the oatmeal make them extra moist and chewy. My first batch was very moist so I added a bit more flour to the batter for the second batch. The second batch looked  more like a muffin with a rounded top. It’s a matter of personal preference, and the recipe below represents a compromise. You could experiment with all kinds of cookie dough, the benefit being that you’ll get a moister, chewier cookie because it’s not spreading out in the oven.

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Print
4 from 3 votes

Chocolate Chip Peanut Butter Oatmeal Bites

Yield 2 dozen +
Author Sue Moran

Ingredients

  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 3/4 cup brown sugar packed
  • 1/2 cup peanut butter
  • 1 Tbsp vanilla bean paste or vanilla extract
  • 1 large egg
  • 1 1/3 cup flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  • Set oven to 375F
  • Grease and flour 2 mini muffin pans (or use paper liners)
  • Cream the butter, sugar, and peanut butter together until smooth. Beat in the egg and vanilla.
  • Mix in the flour, baking soda and oats.
  • Fold in the chocolate chips.
  • Fill the muffin cups almost full with a scoop of dough. I use my 1 1/2 inch scoop to make it easy.
  • Bake for about 12-15 minutes until risen and lightly browned.
  • Cool completely in the pan, on a rack before attempting to remove the cookies from the pan. Run a small blunt knife around the edge of the cookies to loosen them if necessary.

Cook's notes

You can use chunky peanut butter, or almond butter if you like.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

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When You scoop out the dough, press a few extra chocolate chips right into the top of the batter to get that nice ‘chock full of chips’ effect.

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19 Comments

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  • Reply
    N Rizvi
    January 23, 2020 at 7:48 pm

    Hi Sue!
    I have been enjoying your recipes for a while now.
    I tried making the oatmeal, PB and chocolate bites and they turned out rock hard tho tasty. What could have gone wrong? Thanks!

    • Reply
      Sue
      January 23, 2020 at 7:55 pm

      They’re very small, so I would guess any over baking would make a big difference…maybe lower your oven temp or bake for a shorter time?

    • Reply
      Sue
      January 23, 2020 at 7:56 pm

      These are quite small, so my guess is an oven that is too hot or slightly too long a baking time.

  • Reply
    Ashley @ Big Flavors from a Tiny Kitchen
    May 15, 2014 at 5:19 pm

    I made these with my toddler last week and they were great! He wanted to add sprinkles (ha!) so we added them to the top of a few of them. Great, mini recipe ๐Ÿ™‚

  • Reply
    Lisa
    November 22, 2013 at 11:14 am

    I made these little morsels today. Crispy-ish on outside and moist on the inside. I used crunchy & smooth peanut butters. Very good. I’m sure my little ones will love them. Thanks for the recipe! ๐Ÿ™‚

  • Reply
    Sosae
    September 13, 2013 at 9:41 pm

    OH geez they look good… I’m on a diet. Have mercy on me! (Okay, one or two of these can’t hurt, right?) ๐Ÿ˜‰

  • Reply
    grace
    September 13, 2013 at 2:35 pm

    the goodies that come out of a mini muffin tin are dangerous for me because i can never seem to say ‘whoa’!

  • Reply
    Laura (Tutti Dolci)
    September 13, 2013 at 1:12 pm

    With chocolate chips, PB, and oatmeal, these sound like the perfect bites!

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