Cookies and Coconut Cream Popsicles

oreo cookie popsicles

Cookies and Coconut Cream Popsicles are refreshing and naturally vegan frozen treats made with everybody’s favorite cookie. (You don’t have to be a kid to love these cookies and cream popsicles!)

Photo of a Cookies and coconut cream popsicle standing on a stack of oreo cookies.

Popsicle season is a little like swimsuit season…you’ve got to get started thinking about it early, and it takes some serious prep. You’ve got to locate last year’s popsicle mold, haul it out and dust it off. Maybe you’ll want to invest in a cute new shape…and you’ll definitely need a fresh supply of sticks. You’ve got to start thinking about flavors, too, because if you’ve forgotten, hot weather has a tendency to pounce on us out of nowhere. You never know when it will hit, so be ready with a freezer full of these refreshing, creamy, and dreamy Cookies and Coconut Cream Popsicles.

Photo of two Cookies and coconut cream popsicles stacked, each with a bite taken out.

I’m already well into popsicle season, behind the scenes. I’ve been experimenting with coconut milk as a base. I like it because it has a nice refreshing flavor, and a creamy consistency. I think it works perfectly with Oreos. The flavor seems to echo the flavor of the creme filling in the cookie.

Photo of Cookies and coconut cream popsicles on a metal baking sheet.

One of the nice things about coconut milk and cream is that while it freezes hard, it doesn’t get icy like milk, yogurt, or juice based pops do, so if you like your frozen treats creamy, this is one to try. And coconut milk has been proven to contain a healthy type of fat, so you can feel good about eating it or giving it to your kids.

Phot of aCookies and coconut cream popsicle against a black background.

I loaded a whole cookie at the bottom of each popsicle, and blended the coconut milk with crushed cookies. It not only looks pretty, it’s super yummy. You can use coconut milk OR coconut cream for this recipe. Coconut cream is thicker, and contains less water. I’d say they are interchangeable for this pop.

Love cookies and cream? Check out these other posts featuring the classic combo!

Cookies and Coconut Cream Popsicles are refreshing and naturally vegan frozen treats made with everybody's favorite cookie! #cookiesandcream #oreos #popsicles #diypopsicles #summer #dessert #icecream #coconut #vegan #dairyfree

Note ~

  • I think the crushed cookies make the popsicle sweet enough without added sugar, but if you like a sweeter popsicle, you can add some honey or sugar to taste.
oreo cookie popsicles
3.62 from 80 votes

Cookies and Coconut Milk Popsicles

Cookies and Coconut Cream Popsicles are refreshing and naturally vegan frozen treats made with everybody's favorite cookie!
Course Dessert
Cuisine American
Prep Time 10 minutes
Yield 6 popsicles
Author Sue Moran


  • 14 ounce can coconut milk you can also use coconut cream
  • approximately 15 Oreo cookies
  • 1/2 tsp vanilla extract


  • Shake the can of coconut milk well. Pour it into a small mixing bowl and add the vanilla.
  • Take 6-8 cookies and crush them. You can do this by putting them in a small food processor, or into a baggie and then using a rolling pin to roll over it and crush the cookies. They don't have to be completely crushed, you can leave as much texture in as you like.
  • Fold the crushed cookies into the coconut milk, don't mix too much, just fold.
  • Spoon a small amount of the mixture into the bottom of 5 popsicle molds.
  • Insert a whole cookie into each of the molds. Carefully insert a popsicle stick into the molds, the stick will fit right into the filling of the cookie and stand by itself.
  • Fill the molds with the rest of the cookies and cream mixture.
  • Freeze until solid. This will take several hours.
  • To remove the popsicles, fill your sink with hot water, and immerse the mold up to, but not over the top lip and hold for 15 seconds. Remove from the water and then gently remove the popsicles.
  • To store for later, wrap each popsicle well with waxed paper, and then put in freezer baggies.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.


Don’t forget to pin these Cookies and Coconut Cream Popsicles!

Cookies and Coconut Cream Popsicles are refreshing and naturally vegan frozen treats made with everybody's favorite cookie! #cookiesandcream #oreos #popsicles #diypopsicles #summer #dessert #icecream #coconut

You Might Also Like


    Leave a Reply

    Please rate this recipe!

  • Reply
    March 28, 2015 at 9:42 pm

    I love that these are made with coconut milk- I always have it on hand! These look very tasty, and I’ve already located my popsicle molds. 🙂

    • Reply
      March 29, 2015 at 7:41 am

      You’re ahead of the game 🙂

  • Reply
    [email protected]'s+Recipes
    March 27, 2015 at 9:35 pm

    What a fantastic idea! Saving this for the summer season.

  • Reply
    Jennifer @ Seasons and Suppers
    March 27, 2015 at 4:15 pm

    I really need to invest in a popsicle mold! Loving the whole cookie in these 🙂

  • Reply
    Stacy | Wicked Good Kitchen
    March 27, 2015 at 2:59 pm

    Girl, you are the Popsicle Queen! I love coconut milk popsicles and ice cream. Oh joy, rapture. Definitely pinning these babies to share. 🙂 Thank you for gearing us up for summer with these beautiful pops!

  • Reply
    March 27, 2015 at 2:57 pm

    Dear Sue, this is right up my alley. I love homemade ice cream. The coconut milk/cream is a wonderful and delicious idea. Pinning to try. xo, Catherine

  • Reply
    March 27, 2015 at 1:38 pm

    Looks amazing, can I make, not as a Popsicle but still as an individual portion, perhaps in a muffin tin (silicon)? Thanks

    • Reply
      March 27, 2015 at 1:52 pm

      I don’t see why not, but it will be very hard, like a Popsicle.

  • Reply
    March 27, 2015 at 11:33 am

    This is so creative! Love the use of the coconut milk and what a great presentation with the cookie inside. Fun and delicious!

    • Reply
      March 27, 2015 at 1:09 pm

      Thanks Monica, the coconut milk got rave reviews from my recipe testers (aka daughter and her boyfriend!)

  • Reply
    Chris @ The Café Sucré Farine
    March 27, 2015 at 11:04 am

    I just saw my popsicle mold as I was looking in my cookie cutter box yesterday but the season seemed so far off. Now you’ve got me wanting to pull that box out again! These are, hands down, the most fun popsicles I’ve ever seen! Pinning!

    • Reply
      March 27, 2015 at 1:10 pm

      It’s so warm already here, Chris, I don’t think I ever put my mold away 🙂

  • Reply
    Tricia @ Saving room for dessert
    March 27, 2015 at 10:20 am

    You are amazing Sue! I was just thinking about your Popsicles and wondered when we would see another fantastic recipe! You must do a cookbook filled with your creative and beautiful pops and I’ll need an autographed copy please. Who wouldn’t just love this!!! Have a wonderful weekend.

    • Reply
      March 27, 2015 at 10:31 am

      thanks Tricia <3

  • Reply
    March 27, 2015 at 9:35 am

    Oh boy these look so yummy! I bought popsicle molds last summer and never got around to opening the package. I ordered them from Amazon, they are made of silicone, (I think) and have the stick included, will they work for this recipe? I would love to make them.

    • Reply
      March 27, 2015 at 10:15 am

      This should work fine with all molds…you’re going to have fun, but watch out, it’s addicting!

1 2 3 4

Sharing is Caring

Help spread the word. You're awesome for doing it!


Get my tips, tricks & recipes for easy

foolproof baking


logo png