No Bake Cookies and Cream Cookie Dough Bars

No Bake Cookies and Cream Dookie Dough Bars

No Bake Cookies and Cream Cookie Dough Bars are a cookie lovers dream, combining crushed Oreos®, classic cookie dough, and a creamy white topping. This recipe has no raw eggs or wheat flour so it’s safe to eat!

Cookies and Cream Cookie Dough Bars

*NOTE: The FDA has recently warned that while it is unlikely, eating raw flour can make you ill, therefore they recommend against eating raw cookie dough or other products made with uncooked all-purpose wheat flour. I have updated this recipe to use heat treated flour, oat flour, or fine almond flour for safety.

I’m a little bit like a dog with a bone when I get a hold of a great idea, and easy no-bake cookie dough bars is one of those ideas. The ‘cookie dough’ base is made without eggs or raw wheat flour, but tastes exactly like the raw dough we all want but can’t have — the illicit angle just adds to the pleasure. This latest in my series is just one more bit of evidence that I’m obsessed with everything cookies ‘n cream. (I’ve even made cookies and cream popsicles.)

No Bake Cookies and Cream Dookie Dough Bars

These bars have chopped cookies mixed right in, so you’ll get a little crunch in every bite. The first time I made these I finely crushed the cookies before adding them which resulted in a chocolatey base, see below. It tasted great but I didn’t think it ‘read’ as sufficiently ‘cookies and cream’, so I went back to the drawing board.

No Bake Cookies and Cream Cookie Dough Bars

This is quite rich, and is more like a fudge-y candy that a brownie or a blondie, so cut them in small pieces.

No Bake Cookies and Cream Cookie Dough Bars recipe

if you want allllll the cookie dough bars…

If you’re a closet cookie dough lover you’re going to want to try all my cookie dough treats. The first one I created was the classic: chocolate chip cookie dough bars. Then I loaded in a few more yummy ingredients in my I want to marry you cookie dough bars. And finally, for pb lovers, my no bake peanut butter chocolate chip cookie dough bars. I think that ought to satisfy you in the cookie dough department for a good long time 🙂

Cookies and Cream Cookie Dough Bars
3.15 from 20 votes

No Bake Cookies and Cream Cookie Dough Bars

Easy no-bake cookies and cream dough bars for kids of all ages!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 12 servings
Author Sue Moran


  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup packed brown sugar
  • 1/4 tsp salt
  • 1 tsp vanilla paste or extract
  • 1 cup sweetened condensed milk
  • 2 cups heat treated flour, oat flour, or finely ground almond flour Find heat treated flour here.
  • 10 Oreo® cookies, chopped


  • 12 ounces white candy confectionery in bar or wafer form
  • 1/2 tsp vegetable oil
  • 1 Oreo® cookie finely crushed


  • Cream the butter and sugar together until fluffy. Beat in the salt and vanilla, and then add the oat flour and condensed milk, alternately, until combined. Blend in the crushed cookies and just mix lightly until they are distributed.
  • Lightly spray a 8x8 square baking pan and line with a sheet of parchment paper or foil so that the ends extend over the sides. This is so you can lift the chilled bars out for easier cutting. It's optional.
  • Press the dough into the bottom of the pan with your fingers, making sure it is evenly spread out across the whole pan. Smooth out the surface.
  • Cover and refrigerate until firm, (about 3-4 hours) or even overnight if you like. The texture will be similar to a fudge.
  • To make the chocolate topping, put white chocolate in a microwave safe bowl or measuring cup and microwave for one minute. Stir, and then return to the microwave for short bursts of 15 seconds until the chocolate is totally smooth and melted. Don't over heat. Stir in most of the crushed cookie crumbs, reserving a few to sprinkle over the top.
  • Let the chocolate cool for about 5 minutes, and then pour onto the dough. Spread out evenly. Sprinkle the remaining crumbs over the top.
  • Return to the refrigerator until the topping is firm. Cut into 16 squares.
  • Keep the bars in the refrigerator until ready to eat.

notes and variations

  • Make sure you fluff your flour before scooping it and leveling it off.  If your dough seems on the dry side, feel free to add a little more of the condensed milk.
  • Go easy on the heat when you melt your white topping, low and slow is best, with lots of stirring in between.  If it seems thick, add a bit more vegetable oil.
  • If you don't like white chocolate, use semi sweet, it will be just as good.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

free ebook



You Might Also Like


    Leave a Reply

    Please rate this recipe!

  • Reply
    Bridgette Knight
    February 19, 2020 at 12:56 pm

    All of those bars look yummy can’t wait to try the cookies& cream bars

  • Reply
    April 16, 2019 at 1:25 am

    These look amazing. Only thing is, I’m a bit wary of feeding my family raw flour. Might you recommend any other types of flour I might be able to use so these are a bit… erm, “safe” isn’t the right word for this, but… so there’s less chance of me or my fam getting sick? Thanks a bunch!

  • Reply
    June 15, 2016 at 3:50 pm

    Please share your secret to cutting them perfectly. I’m attempting this recipe for a special gathering and would love for them to look as perfect as yours!

    • Reply
      June 15, 2016 at 5:24 pm

      If you look closely you’ll see that several of them did shatter a bit when I cut them. I make them for family, so that doesn’t matter so much. The first thing I would say is try not to stress about it, they probably won’t be perfect, but to be honest I think the little bit of shattering makes them look appealing! The second thing I’d say is cut them before the chocolate gets super hard. OR, you can take them out of the fridge and let them sit a while until the chocolate topping has warmed up a bit. A large sharp knife helps, and some people like to dip it in very hot water, then quickly dry it off, before making each cut. Hope this helps Diana.

  • Reply
    March 2, 2016 at 12:35 pm

    Another great recipe and perfect for those Oreos lovers out there (my husband!).

  • Reply
    Abbe @ This is How I Cook
    March 1, 2016 at 4:31 pm

    So here’s the thing. About three weeks ago I bought a package of Oreo’s intending to make something with them. Now I have not even one row of Oreo’s left in the bag and never made anything with them. They are way too dangerous, as is this! But a little danger is a good thing!

    • Reply
      March 1, 2016 at 7:44 pm

      Abbe this is the story of my LIFE!!!

  • Reply
    Jeff the Chef
    March 1, 2016 at 4:13 pm

    Those cookies look incredibly indulgent.

  • Reply
    GiGi Eats
    March 1, 2016 at 10:43 am

    THIS IS DANGEROUS! Especially because it’s NO BAKE!

  • Reply
    Robyn @ Simply Fresh Dinners
    March 1, 2016 at 6:45 am

    I can’t bake to save my life so this recipe was made for me, lol. Cookies and cream is something I could easily become addicted to!

  • Reply
    March 1, 2016 at 6:23 am

    my beau would do backflips for these! 🙂

  • Reply
    Rosemary Wolbert | Sprigs of Rosemary
    March 1, 2016 at 3:26 am

    Your no-bake chocolate chip cookie dough bars have made me famous in my little world . . . . dare I think what will happen when I share these babies?!?!

  • Reply
    Diane {Created by Diane}
    February 29, 2016 at 5:30 pm

    These look insanely delicious, a definite must make!

  • Reply
    Sarah - The Charming Detroiter
    February 29, 2016 at 4:50 pm

    Oh my gosh. I am a cookies n’ cream addict Like a “yes thank you, I WILL have all 3 of those Hershey’s Cookies n’ Cream bars in one sitting” addict. You just made my night with this recipe! Thank you for sharing!

    • Reply
      February 29, 2016 at 6:10 pm

      Those Hershey’s bars are insane 🙂

  • Reply
    Peter Block
    February 29, 2016 at 4:21 pm

    OMG. This is a recipe that I need to make.

  • Reply
    jacqueline | i sugar coat it!
    February 29, 2016 at 4:19 pm

    Oh, I melted at cookies and cream! That they are no-bake is totally awesome!

  • Reply
    Sara | Belly Rumbles
    February 29, 2016 at 3:48 pm

    OMG these sound so amazing and probably way too easy to eat.

  • Reply
    Tricia @ Saving room for dessert
    February 29, 2016 at 3:03 pm

    These look just wonderful Sue! You have nailed these no bake cookies. Do you think I could use a plain chocolate crispy cookie instead of the Oreos? Sharing, pinning, and dreaming!

    • Reply
      February 29, 2016 at 3:39 pm

      Thanks Tricia, and sure, you could use really any cookie you like, including the vanilla Oreos.

  • Reply
    Laura (Tutti Dolci)
    February 29, 2016 at 2:54 pm

    So gorgeous, Sue! My Monday needs one of these dreamy bars immediately! 🙂

  • Reply
    February 29, 2016 at 2:14 pm

    We love anything cookies and cream too, especially my daughter. She will love this little indulgent 😀

  • Reply
    February 29, 2016 at 1:22 pm

    But…what’s the recipe for the chocolate no bakes. And do your u use the cream filling as well or just the cookie part of the Oreo!

    • Reply
      February 29, 2016 at 1:42 pm

      The recipe for the darker bars is just the same, but I pulverized the cookies and blended them into the ‘batter’. And I used the whole Oreos.

  • Reply
    February 29, 2016 at 11:42 am

    Hi Sue, these will be a big hit when the kids come for a visit, won’t be able to make them otherwise I will indulge too much myself, looks delicious!

  • Reply
    Virginia Neely
    February 29, 2016 at 10:15 am

    These look perfect!

    • Reply
      February 29, 2016 at 10:20 am

      Thanks Virginia!

  • Reply
    Chris Scheuer
    February 29, 2016 at 10:02 am

    My family would go crazy over these. Okay, me too!

    • Reply
      February 29, 2016 at 10:21 am

      I’m not even one of those people who used to sneak tastes of cookie dough, but the flavor and texture is kind of addictive 🙂

  • Reply
    Jennifer @ Seasons and Suppers
    February 29, 2016 at 9:29 am

    I love these no-bake bars! Keep them coming 🙂 This one looks delicious. Can’t beat cookies and cream.

    • Reply
      February 29, 2016 at 10:22 am

      I will keep them coming, I can’t help myself ~

Sharing is Caring

Help spread the word. You're awesome for doing it!

Grab my latest e-book

for free!

Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits!


You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

You have Successfully Subscribed!