Doughnut Bundt Cakes are a specialty of the house here at the Great Island kitchen, I’ve got one of these irresistible breakfast cakes to fit every doughnut fantasy…
If you’re a doughnut lover you might have had ‘the dream‘ ~ the one where you stumble upon a ginormous cake-sized doughnut, and no one else seems to be around, and you get to indulge all by yourself…
…ok, or is that just me?
This one is the classic glossy chocolate doughnut that screams to you from the glass counter, the one you know you shouldn’t want…but oh, you want it bad.
Of course we make this every fall, but then somehow we can’t get it out of our minds and make it again and again. If we can’t source cider we use apple juice.
When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle.
The sugary crust, the pillowy interior and that pocket of sweet tart jam…this cake’s got it all and more.
I get so frustrated when they only sell pumpkin doughnuts ‘in season’. This is my answer.