Easy Raspberry Galette




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raspberry galette

Easy Raspberry Galette ~ because when you’ve got great summer berries you really don’t want to over think it…this is just a good flaky pastry embracing fresh picked raspberries.  It’s a whole lot easier than fruit pie, but every bit as delicious.

fresh raspberry galette, a la mode

Fruit galettes are the free-spirited cousins of fruit pies, and so much fun to make.  There’s no pressure to be precise!

This galette is simple enough to throw together relatively last minute, and allows beautiful summer berries to shine.  Did you pick them in your yard?  Forage them while you were walking the dog?  Stop at the farm-stand on the way home from work? However you acquire your perfectly ripe summer berries you’re going to want to enjoy them with as little fuss as possible.

fresh raspberry galette, before and after baking

I added just enough cornstarch and sugar to the berries to help them stay together once baked, but nothing to compete with the lovely tangy, sweet flavor of the raspberries.  It’s a simple, classic combo that doesn’t need much help.

fresh picked raspberries

The crust recipe I used comes together incredibly easily in a food processor, and it makes enough for two crusts, which I love. Pie and tart crusts freeze beautifully, so I have one for now and one for later.

Don’t want two crusts?  The recipe is easy to divide in half.

Fresh raspberry galette on a baking sheet with ice cream scoop

This galette truly doesn’t need any embellishment, but a scoop of ice cream or a dollop of freshly whipped cream really takes it over the top. It doesn’t get much better than melty ice cream on a warm pastry.  The more-than-the-sum-of-its-parts combination of creamy vanilla and tart berries is one of my favorite things about summer.

Fresh raspberry galette with ice cream

This recipe would work well with a variety of berries ~ try it with blueberries or blackberries, the wilder the better, of course.*  If you like you can add a layer of frangipane, like I did in this White Peach Frangipane Galette, or use mascarpone as a base for your berries.  You could even use soft goat cheese!

*Check out my Ultimate Guide to Summer Berry Picking if you’re interested in bypassing the produce aisle.

a fresh raspberry galette on a baking sheet

The secrets to a flaky pastry crust ~

  • I love to make my pastry in the food processor.  It comes together quickly and the machine does a great job of incorporating the butter into the flour.
  • Speaking of butter, use the good stuff, there is a difference.  I love Land O’ Lakes.  Cheap butter has a higher water content and won’t make as good pastry.
  • Make sure your butter and water are cold.  
  • Pulse and then run the machine just until the dough starts to come together, you’ll finish  with your hands on a floured surface.
  • Don’t skip the chilling step before rolling out; cold dough bakes up to a flaky pastry.
  • I love to roll my pastry out on parchment paper…it doesn’t stick and I can slide the paper right onto a baking sheet without having to lift and transfer the delicate dough.  You can bake right on the paper. 

 

Easy Raspberry Galette
Rate this recipe
16 ratings

Prep Time: 50 minutes

Cook Time: 35 minutes

Total Time: 1 hour, 25 minutes

Category: dessert

Cuisine: American

Yield: serves 6

raspberry galette

Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries.  It's a whole lot easier than fruit pie, but every bit as delicious.

Ingredients

    For the pie crust (makes 2 pie crusts)
  • 2 1/2 cups flour
  • 2 sticks butter, cold and cut into pieces
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 cup cold water
    For the galette
  • 3 cups fresh or frozen raspberries
  • 2 Tbsp granulated sugar
  • 1 tsp corn starch
  • 1 Tbsp milk or half-and-half
  • 1 Tbsp raw sugar or granulated sugar for sprinkling

Instructions

    To make the pie crust
  1. Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and pulse to combine.
  2. Slowly add the cold water until the dough comes together.
  3. Turn onto a lightly floured surface, and divide the dough in half. Pat each half into a disk shape about 1 inch thick.
  4. Refrigerate for about 30 minutes or up to overnight before rolling out.
    Note: this recipe makes two pie crusts. I love saving the extra crust in my freezer! Just wrap tightly in plastic or a ziplock bag and freeze.
    To make the galette
  1. Preheat oven to 350F. Line a large baking sheet with parchment paper.
  2. Combine the raspberries, sugar, and cornstarch in a bowl. Toss to combine.
  3. Roll out your galette dough on a lightly floured surface into about a 13" circle. The shape doesn't have to be perfect at all.
  4. Place your rolled-out dough onto the lined baking sheet.
  5. Add your berries to the center of the dough, leaving about a 2" border all the way around.
  6. Fold up the edges of the crust by taking a section of the edge of the dough (3-4 inches) and folding it up over the berries. Repeat until all of the edge has been folded around the berries.
  7. Brush the milk or half-and-half over the exposed dough (you may not use the whole tablespoon) and sprinkle with sugar or raw sugar.
  8. Bake for 35-40 minutes. The crust should be golden brown.
  9. Allow to partially cool before slicing if you don't want the juices to be too runny. It will set up a bit as it cools.

Raspberries are plentiful here at tvfgi ~

 

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9 Comments

    Leave a Reply

  • Reply
    Cindy
    July 27, 2019 at 1:50 am

    I love how easy this recipe is! 5 stars :)

  • Reply
    Natalie
    July 27, 2019 at 1:07 am

    I love raspberry desserts! This galette looks absolutely gorgeous and perfect for the summer.

  • Reply
    Noelle
    July 26, 2019 at 10:32 pm

    This was delicious, great summer dessert!!

  • Reply
    Beth
    July 26, 2019 at 9:37 pm

    This recipe is so pretty, it’s the perfect summertime dessert!

  • Reply
    Emily
    July 26, 2019 at 8:35 pm

    Just saved this gorgeous galette to my galette board on pinterest and can’t wait to make it soon. It looks like perfection!

    • Reply
      Sue
      July 26, 2019 at 8:38 pm

      Galette board? I need to see this!

  • Reply
    Georgia
    July 26, 2019 at 3:21 pm

    Raspberries are my favorite fruit and your photos are so lovely. Thanks for your berry picking tips!

  • Reply
    Tricia B.
    July 26, 2019 at 4:58 am

    My kind of summer dessert! Fresh raspberries are so delicious. Can’t wait until next year when our raspberry bushes start producing. Pinned

    • Reply
      Sue
      July 26, 2019 at 7:42 am

      They’re little gems :)