Holiday Sugar Cookies and DIY Colored Sugar

Classic royal iced sugar cookies

These quick and easy Holiday Sugar Cookies are such fun to decorate, and a joy to give out to friends and family. I show you how to make your own diy colored sugar, too, so you can get as creative as you want.

Sugar cookies are the classic holiday treat --- decorate them with your own homemade colored sugars!

My roll out sugar cookie dough is the best I’ve found, it’s foolproof!

If you’re tempted to reach for the refrigerated slice and bake cookie dough this time of year, I have to say I’m right there with you, and I bet I know exactly what’s going through your mind, too…does anybody really notice the difference anyway?…isn’t it the thought that counts? etc. etc. I totally get it, and I know that you have, like, zero free time these days, but just hear me out. These cookies are completely doable…I’ve divided them up into three easy steps, so you can even stretch it out over a few days if you want to. Got sugar? Of course you do. Got food coloring? Check. How about meringue powder? Get it right in the supermarket baking section. Ok maybe you have no idea where your cookies cutters are, but once you find them…you got this!

Holiday Sugar Cookies ~ theviewfromgreatisland.com

These classic cut out Christmas cookies are a once a year tradition

When you break it up into manageable chunks, like I’ve done here, there’s no reason to miss out on the fun. The cookie itself is a basic vanilla/almond flavored sugar cookie, firm, but also soft to bite into. The royal icing is so simple to make, I don’t know why I avoided it for so long. It forms a blank canvas for you to get a little wild and crazy with the sprinkles and the sugar.

Homemade Colored Sugars

Make your own colored decorating sugar in any color of the rainbow!

You can save money and make custom colors that you could never find in the stores. I was decorating a forest of  tree cookies, so I wanted lots of interesting greens and icy blues. You can get all kinds of different results using different sugars and types of colorings. Get creative and mix the colors for unusual shades.

making homemade colored decorating sugar
How to make your own colored sugar

  • Measure out 1/4 cup of your sugar in a small bowl or jar. I like to use raw sugar, or any larger crystal sugar because it sparkles better.
  • Next, take a drop or two of food coloring and stir it right into the sugar. I like to use gel food coloring for this because they give the most vibrant color. If the gel is too thick, thin it with a tiny bit of water before adding it to the sugar. The more coloring you use, the deeper the color will be. 
  • The sugar will be slightly damp afterwards, so I spread it out on a paper towel to dry.
  • When it’s dry, just break up any clumps with the back of a spoon, and pour it into a little jar. It will last indefinitely.

Sugar Cookies-4

Classic sugar cookie dough is very simple, and comes together quickly. 

Form it into a disk and refrigerate until you are ready to roll, cut, and bake. I like this dough because it is supple, and reforms well after the first round of cuts have been made. Most importantly, it tastes good, so good that I liked the cookie all on its own.

sugar cookie dough

The cookies take about 7-8 minutes in a 350F oven, and because they are thin, they cool quickly. You can make them ahead, and frost the next day if you like. I used tree cookie cutters that were in the 3-4 inch range. You can find tree cutters at cooking or home stores, craft stores, on Etsy, or Amazon.

decorated sugar cookies cooling on a rack

I used royal icing for these holiday sugar cookies

Royal icing dried up super hard, so the cookies can be packed and given as gifts, or piled on a plate for serving. 

Tips for using royal icing

  • Royal icing is made with confectioner’s sugar and either egg white or meringue powder. I use meringue powder because it keeps forever so I always have it on hand, and there’s no worry about raw eggs.
  • It whips up super easily, and then I spoon it into a zip lock baggie, take a small snip off the tip, and keep the whole thing, tip down, in a wet paper towel lined glass so it keeps moist and fresh. 
  • I use the baggie to outline each tree and then fill in at the same time. 
  • You can spread the frosting around with a small paintbrush. You can see this is fuss free cookie decorating; once the icing goes on, go to town with the sprinkles and sugar.

Classic royal iced sugar cookies

Let the holiday cookie baking begin!

Print
3.26 from 47 votes

Holiday Sugar Cookies and DIY Colored Sugar

These quick and easy Holiday Sugar Cookies are such fun to decorate, and a joy to give out to friends and family.  I show you how to make your own diy colored sugar, too, so you can get as creative as you want.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 9 minutes
chilling 30 minutes
Yield 3 dozen
Author Sue Moran

Ingredients

cookies

  • 2 sticks 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder

royal icing

  • 1/4 cup water
  • 1/8 cup meringue powder
  • 2 1/2 cups confectioner's sugar

colored sugar

  • raw or granulated sugar
  • gel or paste food coloring

Instructions

  • To make the colored sugar, measure out 1/4 cup sugar into a small bowl and add a drop or two of gel coloring to it. Stir to combine completely. Spread the sugar out on a paper towel to dry, and then break up any lumps with the back of a spoon before storing the sugar in a small jar.
  • To make the cookies, cream the butter and sugar together until light and fluffy. Beat in the egg and extracts.
  • Sift the flour, baking powder and salt together to blend. Mix it into the butter and sugar mixture until the dough comes together.
  • Turn out on to a floured surface and bring together into a ball. Divide the ball in half and flatten each half into a disk. Wrap the disks in plastic and refrigerate for an hour. (Or overnight)
  • Preheat the oven to 350F while the dough is chilling.
  • Roll out the dough to about 1/8-1/4 inch thick and cut out the shapes. Put them on a baking sheet lined with silocone or parchment paper and bake for about 7-9 minutes. Let cool for 5 minutes on the baking sheet before removing them to a cooling rack.
  • Frost the cookies when completely cool.
  • To make the frosting, beat together the water and meringue powder until combined. Beat in the sugar and continue beating until it is glossy and smooth. If the frosting seems too thin, add a little more sugar.
  • Spoon the frosting into a large zip lock baggie and zip closed.
  • When ready to use, cut a very small snip off one corner. Work with one cookie at a time, and pipe a line of frosting along the outer edge, then pipe more into the inside of the cookie. Take a small paintbrush to gently ease the frosting into corners. Sprinkle on your decorations while the cookie is wet. then set to dry while you work on the other cookies.

Cook's notes

sugar cookie recipe adapted from the kitchn
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

sugar cookie pin image

 

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46 Comments

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  • Reply
    Susan
    December 11, 2014 at 9:42 am

    I’m just starting my holiday baking and love the idea of making my own colored sugar. You whipped up some beautiful colors!

    • Reply
      Sue
      December 11, 2014 at 9:48 am

      Thanks Susan, I had such fun mixing the colors!

  • Reply
    [email protected]
    December 5, 2014 at 12:41 pm

    These are just so beautiful! I really needed those slice and bake cookies tonight as my little girl had a friend over for a sleepover and they begged baking cookies…not what I wanted to do on a Friday night! Yours look gorgeous and easy and I am pinning for the next time!

    • Reply
      Sue
      December 5, 2014 at 5:02 pm

      My youngest adored the slice and bake, especially the ones with the designs inside…I’d say there’s room for both!

  • Reply
    Laura+(Tutti+Dolci)
    December 5, 2014 at 11:58 am

    These cookies are simply gorgeous and I love that you made your own custom sugars!

  • Reply
    [email protected]'s+Recipes
    December 5, 2014 at 11:39 am

    So festive and pretty!

  • Reply
    Jocelyn (Grandbaby cakes)
    December 5, 2014 at 11:05 am

    All I can say is WOW. These cookies are absolutely fantastic!

  • Reply
    Judith
    December 5, 2014 at 10:43 am

    Your stunning color sense takes the holiday cookies to a whole new level…as always!

  • Reply
    Kitchen Belleicious
    December 5, 2014 at 8:04 am

    i love doing colored sugar because it is the easiest way to decorate cookies in my opinion especially if I have little hands helping ME:) LOL! Love your cookies recipe. A must try

  • Reply
    [email protected]
    December 4, 2014 at 10:26 pm

    Don’t think I have ever come across meringue powder. Love the idea of colouring your own sugar. Gorgeous!

    • Reply
      Sue
      December 5, 2014 at 7:50 am

      Meringue powder might not be available in Australia, but you can buy online, and it keeps forever.

  • Reply
    Sarah | Broma Bakery
    December 4, 2014 at 6:06 pm

    Absolutely stunning. The colors are so perfect! You’ve inspired me to make sugar cookies! …though I don’t think mine could ever be as pretty as yours 🙂

  • Reply
    Terry Covington
    December 4, 2014 at 2:55 pm

    I so appreciate this! All of your holiday baking posts/tutorials are great. My funds are limited this year, so I decided I’d bake cookies to give as gifts, but I wasn’t sure about the royal icing because of the eggs. In all my years of baking, I’d never noticed meringue powder, so I will look for some. These will be great for other holidays, as well. Now I’m actually looking forward to doing the baking!

    • Reply
      Sue
      December 4, 2014 at 3:02 pm

      The meringue powder will change your world — one little can lasts forever and you can almost always substitute it for raw egg whites in recipes. I’m paranoid of raw eggs, so I won’t be without it.

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