25 Fabulous Flourless Cookies ~ these are the best of the best gluten free cookies, so delicious you won’t miss the flour one bit!
Flourless cookies have completely run away with my heart. I made my first batch a couple of years ago, and I’ve been happily experimenting ever since. Let me say right from the start that these cookies aren’t just a gluten free work-around for people who can’t eat regular flour…they are fabulous all in themselves. They have a great soft chewy texture, tons of flavor, and they give me a real protein packed boost of energy. I feel good about eating them, which just makes me enjoy them all the more.
I’ve gathered together 25 of my favorites from fellow bloggers, so if you’re interested in experimenting with the concept yourself, you’ve got the best of the best right here. Many of the recipes rely on nut butters as a base, and contain no flour or butter at all. Others have got a little bit of oat, or nut ‘flour’ to bind the dough. If you are a visual recipe hunter like I am, this will be a feast for your eyes — all are gluten free and delicious, so go have fun!
FLOURLESS CHOCOLATE PEANUT BUTTER CHIP COOKIESÂ Â ~ The View from Great Island
FLOURLESS PEANUT BUTTER COOKIESÂ ~ I am Baker
FLOURLESS CHOCOLATE COOKIESÂ ~ Two Peas and Their Pod
FLOURLESS PEANUT BUTTER OATMEAL COOKIESÂ ~ Ambitious Kitchen
FLOURLESS SALTED CARAMEL CHOCOLATE CHIP COOKIESÂ ~ My Whole Food Life
FLOURLESS WHITE CHOCOLATE CHIP MACADAMIA COOKIESÂ Â ~ The View from Great Island
FLOURLESS CHOCOLATE HAZELNUT COOKIESÂ ~ Cafe Johnsonia
FLOURLESS CHOCOLATE WALNUT COOKIESÂ ~ Saving Room for Dessert
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIESÂ ~ The View from Great Island
FLOURLESS PUMPKIN CHOCOLATE CHIP COOKIESÂ ~ Chelsea’s Messy Apron
FLOURLESS PEANUT BUTTER BACON COOKIESÂ ~ Girlichef
FLOURLESS CHOCOLATE COOKIESÂ ~ Sheri Silver
HEALTHY FLOURLESS BREAKFAST COOKIESÂ ~ Bakepedia
CHEWIEST CHOCOLATE COOKIESÂ ~ Dessert for Two
VANILLA ALMOND SHORTBREAD COOKIESÂ ~ Healthy Sweet Eats
FLOURLESS FUDGE COOKIESÂ ~ i heart eating
HEALTHY GINGERSNAPSÂ ~ Food Faith Fitness
CHEWY GOOEY FLOURLESS CHOCOLATE COOKIESÂ ~ The Recipe Girl
 
FLOURLESS PEANUT BUTTER CHOCOLATE COOKIESÂ ~ Housewife in Training Files
FLOURLESS CARAMEL OATMEAL CHOCOLATE CHIP COOKIESÂ ~ What a Girl Eats
FLOURLESS CHOCOLATE PECAN COOKIESÂ ~ Very Culinary
FLOURLESS PEANUT BUTTER COOKIESÂ ~ Christina’s Cucina
FLOURLESS CHOCOLATE PEANUT BUTTER COOKIE SANDWICHESÂ ~ Texanerin Baking
FLOURLESS PEANUT BUTTER CHOCOLATE CHUNK COOKIESÂ ~ Averie Cooks
FLOURLESS CHOCOLATE TURTLE COOKIESÂ Â ~ Barefeet in the Kitchen
FLOURLESS ROCKY ROAD COOKIESÂ ~ Amandeleine
29 Comments
Tena
February 14, 2018 at 9:44 amOnce I have subscribed, how do I log in to your site and how can I obtain the recipes you have?
Sue
February 14, 2018 at 9:55 amHi Tena, my site is always open and available. If you click on the home button, or the logo at the top, it will take you to the home page and you can see my latest recipes. You’ll get an email when I publish a new post, which is usually 3-4 times a week, and sometimes I put out a special newsletter on Saturdays. Thanks for subscribing!
Jo
February 10, 2017 at 11:39 pmI stumbled upon this list and got so excited by the gorgeous photos and the gluten-free variety. My goal is to try every single recipe, so as of today, 1 down and 24 to go! I decided to start at the end of the list only because I’m a total chocolate and rocky road addict. I followed the recipe to a ’T’ and was worried about the comments that mentioned big, sticky, runny messes. This did not happen in my case. In fact, I baked them for 12 minutes and they mostly look like the picture and were tasty and the soft melty/crispy combination was nice. I won’t say delicious because they were over the top too sweet. My family agreed. Secondly, I did use a very small scoop and they do indeed expand so I’m glad I left plenty room between them. Finally, 4-5 mini marshmallows are too much for the small scoop even if the batter expands. The marshmallows also expanded and they didn’t really look cute anymore as the marshmallows did not keep their shape. They looked like a cookie with a light dirty brown marshmallow icing. With half of the batter remaining I decided to mix some marshmallows straight into the batter and that proved to be a big mistake. They expanded even more and didn’t really enhance the flavor or the look. Glad I tried these but they were definitely not impressive enough to try again.
Ida
October 12, 2016 at 5:25 amEverything sounds amazing. I can wait to try some of these recipes. I was just diagnosed with MS and have been eating GF but not like I really should. In hopes of keeping inflammation down ,I’m going all in GF.
Sue
January 15, 2017 at 6:07 pmLet me know how you like them Ida!
Abbe @ This is How I Cook
April 8, 2016 at 11:06 amGreat round up! Can’t wait to use a few over Passover! Thanks, Sue!
Belinda
January 31, 2016 at 8:01 pmI could not get the recipes, I am GF so this would be great in our home!
Sue
January 31, 2016 at 8:20 pmIf you click on the name of each recipe, below each photo, it will take you to the recipe, Belinda. Let me know if you have any trouble, and enjoy!
Andi
August 7, 2015 at 3:54 amGreat collection. 🙂 The peanut butter chocolate chunck cookies looks amazing, I’m definitely going to try that.
[email protected]+This+is+How+I+Cook
April 29, 2015 at 4:49 pmGreat list Sue! I want to make them all!
Laura (Tutti Dolci)
April 28, 2015 at 1:38 pmAfter seeing this round up, I think I really need to try one of each! 😉
Faith (Healthy Sweet Eats)
April 27, 2015 at 7:54 amWow, what a collection! My only trouble is deciding which one to make first, lol. Thank you so much for including me!
Sue
April 27, 2015 at 8:13 amI agree – maybe start at the beginning and work your way through lol!
Carol+at+Wild+Goose+Mama
April 26, 2015 at 6:54 pmI will have to agree—-fabulous. I looked at quite a few and pinned quite a few.
Great round-up. Thank you.
Sue
April 27, 2015 at 8:13 amThanks Carol!