Flourless cookies you’ll want on repeat ~ a curated collection of gluten-free cookies that bake up chewy, fudgy, and crisp at the edges. All the flavor, zero flour.
Flourless cookies have completely run away with my heart. I made my first batch a couple of years ago, and I’ve been happily experimenting ever since. Let me say right from the start that these cookies aren’t just a gluten free work-around for people who can’t eat regular flour…they are fabulous all in themselves. They have a great soft chewy texture, tons of flavor, and they give me a real protein packed boost of energy. I feel good about eating them, which just makes me enjoy them all the more.
flourless almond butter chocolate chip cookies
Five ingredients (okay, six if you count salt!) and just one bowl are all you need to make these almond-butter based cookies.
paste di mandorla (Sicilian almond paste cookies
This is a VERY EASY recipe, which is always a bonus. Next to my flourless peanut butter cookies, it’s one of the easiest on the site 🙂
Sarah Bernhardt cookies
These rich and decadent cookies have haunted me ever since I first discovered them in a Swiss bakery. The texture of the crisp almond macaron with the creamy ganache filling is irresistible.
flourless peanut butter chocolate chip cookies
Flourless Peanut Butter Chocolate Chip Cookies are made without flour, butter, or oil, yet they hold their own against any chocolate chip cookie out there.
easy cocoa meringues
These easy meringue cookies are like little cocoa clouds – they have such a unique crackly outer texture with a chewy inside.
flourless pecan chocolate chip cookies
Rich pecan butter forms the structure for these flour and dairy free cookies.
How to Make Meringue Mushrooms
These little gluten free ‘cookies’ can be used to decorate your annual Bûche de Noël Cake!
gluten free Thin Mint cookies
A gluten free version of your favorite Girl Scout cookie!
almond lace wafers
Dip them in chocolate or leave them plain, they’re always a hit!
flourless white chocolate chip macadamia cookies
If you can’t find macadamia butter I give instructions for making your own!
acorn meringue cookies
Acorn meringue cookies are adorable cocoa-flavored meringue kisses dipped in chocolate and coated with ground walnuts. They look like acorns, but taste like the crispiest little treat you’ve ever had!
flourless cashew butter chocolate chip cookies
If you like your cookies soft and chewy, you’ll love these flourless cashew butter chocolate chip cookies ~ I’m smitten.
Once I have subscribed, how do I log in to your site and how can I obtain the recipes you have?
Hi Tena, my site is always open and available. If you click on the home button, or the logo at the top, it will take you to the home page and you can see my latest recipes. You’ll get an email when I publish a new post, which is usually 3-4 times a week, and sometimes I put out a special newsletter on Saturdays. Thanks for subscribing!
I stumbled upon this list and got so excited by the gorgeous photos and the gluten-free variety. My goal is to try every single recipe, so as of today, 1 down and 24 to go! I decided to start at the end of the list only because I’m a total chocolate and rocky road addict. I followed the recipe to a ’T’ and was worried about the comments that mentioned big, sticky, runny messes. This did not happen in my case. In fact, I baked them for 12 minutes and they mostly look like the picture and were tasty and the soft melty/crispy combination was nice. I won’t say delicious because they were over the top too sweet. My family agreed. Secondly, I did use a very small scoop and they do indeed expand so I’m glad I left plenty room between them. Finally, 4-5 mini marshmallows are too much for the small scoop even if the batter expands. The marshmallows also expanded and they didn’t really look cute anymore as the marshmallows did not keep their shape. They looked like a cookie with a light dirty brown marshmallow icing. With half of the batter remaining I decided to mix some marshmallows straight into the batter and that proved to be a big mistake. They expanded even more and didn’t really enhance the flavor or the look. Glad I tried these but they were definitely not impressive enough to try again.
Everything sounds amazing. I can wait to try some of these recipes. I was just diagnosed with MS and have been eating GF but not like I really should. In hopes of keeping inflammation down ,I’m going all in GF.
Let me know how you like them Ida!
Great round up! Can’t wait to use a few over Passover! Thanks, Sue!
I could not get the recipes, I am GF so this would be great in our home!
If you click on the name of each recipe, below each photo, it will take you to the recipe, Belinda. Let me know if you have any trouble, and enjoy!
Great collection. 🙂 The peanut butter chocolate chunck cookies looks amazing, I’m definitely going to try that.
Great list Sue! I want to make them all!
After seeing this round up, I think I really need to try one of each! 😉
Wow, what a collection! My only trouble is deciding which one to make first, lol. Thank you so much for including me!
I agree – maybe start at the beginning and work your way through lol!
I will have to agree—-fabulous. I looked at quite a few and pinned quite a few.
Great round-up. Thank you.
Thanks Carol!