Summer is Hot Pepper Jelly making season, and there’s a jackpot of hot peppers in the farmers markets and grocery stores right now ~ maybe your garden is exploding with them! Cook up some of these sweet and spicy hot pepper jellies to enjoy now, and stash some away for fall and holiday entertaining.
ROSÉ WINE HOT PEPPER JELLY ~ The View From Great Island
This is about as elegant as hot pepper jelly gets, and you can customize it with your favorite wine.
GROUND CHERRY JALAPEÑO PEPPER JELLY ~ Picky to Plenty
Ground cherries are in the same family as tomatillos, and have a nice tartness which pairs perfectly with the sweet and spicy flavors of this jalapeño jelly.
HOT PEPPER JELLY ~ Bev Cooks
This simple hot pepper jelly recipe uses just jalapeños, resulting in a lovely golden-green clear jelly!
STRAWBERRY HABANERO JAM ~ Shared Appetite
The combination of sweet strawberry and fiery habanero is something you just have to taste for yourself.
HABANERO NECTARINE JAM ~ The View From Great Island
Sunny summer nectarines make the perfect counterbalance to the fiery heat of habanero peppers in this chunky jam.
PEACH AND PEPPER JAM ~ Seasons and Suppers
Peaches are another readily available summer fruit that make a great pairing with just about any hot pepper!
EASY HOT PEPPER JELLY ~ Saving Room for Dessert
Hot red cherry peppers and red sweet peppers give this jelly its bright cheerful color.
PINEAPPLE-MANGO-HOT PEPPER JAM ~ Chili Pepper Madness
Pineapples and mangos give this pepper jam a beautiful sunshine-hue!
SUPER EASY HOT PEPPER JELLY ~ The View From Great Island
This is one of the most popular recipes on the blog, it’s been a favorite of readers for years.
APPLE HOT PEPPER JELLY ~ ¡Hola! Jalapeño
This glistening spicy apple jelly is almost too pretty to eat.
ORANGE AND PEPPER JELLY ~ Wok & Skillet
If you’re a marmalade lover you’ll flip for this citrusy hot pepper jelly.
PINEAPPLE HABANERO PEPPER JELLY ~ The Café Sucre Farine
This delectable hot pepper jelly tops everything from cream cheese to pork tenderloin.
HOT PEPPER CRANBERRY JAM ~ The View From Great Island
This cranberry hot pepper jam will make the absolute perfect accompaniment to all your holiday spreads.
21 Comments
Sandra
August 12, 2019 at 5:07 pmHi, just curious where you get the jars in the various shapes with the glass lids. So beautiful!!
Sue
August 12, 2019 at 5:34 pmI love Weck jars, Sandra, I use them all the time. They’re perfect for storage, and they are cannable. Here’s my affiliate link on Amazon to the jars, they come in all kinds of sizes and shapes: you can find them here.
Siobhan
May 18, 2019 at 5:09 pmHi Sue,
I was wondering if you have ever tried a Rhubarb pepper jelly?
Sue
May 18, 2019 at 5:44 pmNo but I’m planning at least 2 rhubarb jelly/jam experiments next week, and that’s on my list, I love the idea!
Kate
March 5, 2019 at 6:44 amHi Sue!
Thank you so much for including my apple jalapeno jelly. I can’t wait to try all these recipe this summer!
Jennifer Clayborn
September 5, 2018 at 3:00 pmI am wondering if you have a sweet red cherry and jalapeno jam recipe? I can’t wait to try your pineapple pepper jam recipe!
Thank you
Sue
September 5, 2018 at 3:35 pmHere’s one, Jennifer ~ https://www.myrecipes.com/recipe/jalapeo-spiked-cherry-preserves
Susan
July 30, 2018 at 5:20 pmHi Sue,
My fiancé and I made this jalapeño pepper jelly but we canned it and it didn’t thicken up! We made it in the canner because we don’t have enough freezer room. Do you have any idea as why they didn’t gel? It made 7 half-pints.
Thank you.
Sandra S Sukhan
July 25, 2018 at 11:29 amMade my version last week. Will try your recipe the next time. It is soooooooo good! Love it with cottage cheese. Sounds like a weird combination but it works.
Sue
July 25, 2018 at 11:47 amThat’s a new one on me, I’ll have to try it!
Mike from Chili Pepper Madness
July 24, 2018 at 5:35 amA good pepper jelly is a MUST in my refrigerator. They are great as simple spreads, but I also use them as glaze starters or as a quick topping for grilled foods. I love this collection of recipes!
Chris Scheuer
July 24, 2018 at 4:45 amYum! I can make a meal on cream cheese (or goat cheese), pepper jelly and crackers! Thanks so much for including our pineapple pepper jelly in this lovely collection :)
Anna
July 22, 2018 at 7:10 pmSince we unofficially “met” on the weekend, I wanted to respond to this post. Talk about perfect color and flavor explosions…the jalepeno jams are all so beautiful, but I’ve never seen anything like the Rosé Wine Hot Pepper Jelly. All of a sudden I’m planning a bridal or baby shower with jars of that as the main element – for food and decoration! The second one I’ll try is your Hot Pepper Cranberry Jam. Just found a bag of frozen cranberries that needs using before fall arrives. Thanks for bringing us along on your preserving adventure!
Sue
July 22, 2018 at 7:28 pmYou’re so welcome Anna, I’m glad you’ve found your way to tvfgi!
Mino
July 22, 2018 at 5:40 pm1) Do you know if Sure Jell is vegetarian? If not, is there a good substitute that is vegetarian?
2) You mention goat and cream cheese for these hot jellies…….are there any specially delightful combinations that you would recommend ? Like which different cheeses with which of your hot jellies?
thank you for your help.
Sue
July 22, 2018 at 7:27 pmYes, Sure Jell is vegetarian/vegan. And really, Mino, I have never met a hot pepper jam or jelly that didn’t go great with cream cheese or creamy goat cheese, for a little more tang. They’re also great with triple cream, Brie, and Camembert.
Carol Jackson
July 22, 2018 at 11:58 amI also do Raspberry and Blueberry pepper jelly. I think the combination of any berries with the peppers is awesome.
Sue
July 22, 2018 at 12:12 pmI’ve been planning to make a raspberry hot pepper jam all summer, but I’ve never heard of blueberry, that sounds interesting!
Joy Harry
May 4, 2019 at 9:11 amHello Sue, You definitely have to try the Blueberry Jalapeno Jelly. I made some this past summer and it turned out Awesome! I have a juicer that steams the fruit for the juice and it comes out so clear, so I steamed my Jalapenos instead of dicing the peppers. I have about 40 Blueberry bushes on my farm and my husband plants about 15 different kinds of peppers, sweet and hot, so I always have a good variety to choose from. Also, Try Blackberry Jalapeno, It’s to die for!
Sue
May 4, 2019 at 9:50 amMy heart is racing just thinking about your blueberries and peppers, but first up for me is the blackberry, that does sound incredible!
Tricia @ Saving Room for Dessert
July 22, 2018 at 9:30 amBe still my heart! I want to make each and every recipe. Outstanding ideas and beautiful spreads. Yum, yum