How To Make Swirled Chocolate Bark

Easy swirled chocolate bark, two ways
How to make swirled chocolate bark for an easy and impressive last minute gift!

How to make swirled chocolate bark for an easy last minute holiday gift — the combinations are endless and the result is stunning!

Easy How To instructions for making swirled chocolate bark

Everybody has their favorite last minute holiday food gift — mine is bark.  And  lately I’ve discovered the fun of swirling two contrasting layers to make a very pretty and distinctive surface.   It’s super easy and takes just a few minutes.  You need a baking sheet lined with parchment or silicone, and a skewer for creating the swirls.  The above bark is a dark chocolate with peppermint, and below I’ve done a chocolate and peanut butter.  You’ll have fun coming up with your own combinations, so let’s get at it—

Swirled peanut butter and chocolate bark

To make this easy I use chocolate chips whenever possible because they are already in small pieces and they melt quickly. Remember we’re talking about a last minute gift, we don’t want any extra steps.  Use good quality ingredients and the flavor will be great.  For the peanut butter bark I use dark chocolate chips and peanut butter chips.  For my Peppermint Bark I used Hershey’s Peppermint Chocolate Bars, the peppermint bits are already mixed in.  You will have to chop it up into pieces before melting.

Peppermint chocolate for melting

Of course you can also smash candy canes with a hammer to get your finely ground peppermint dust, it’s up to you.

candy canes for peppermint bark

The system is simple.  Pour your base layer of melted chocolate on a lined baking sheet and spread out to a rectangle shape.  The size is flexible, you can make your bark thin or thicker.  Pour the next layer on in stripes, right on top of the first.  Then take a skewer and run it back and forth through the stripes, making a swirled, or chevron pattern.  You don’t have to do it evenly, you can swirl it any which way you like.  Let it harden, I put mine in the fridge, and then you can cut it.

Making easy swirled chocolate bark candy

You can easily knock out gifts for several friends in about an hour with this easy recipe.  One bag of chips forms the base layer, and about 1/4 a bag is needed for the top swirls.  Buy several bags and mix and match.

Swirled Peppermint Bark Candy

This recipe was inspired by my friend Mary at Barefeet in the Kitchen.

Peanut Butter Bark

How To Make Swirled Chocolate Bark

Yield: depending on how you cut it, makes about 1 to 2 dozen pieces of bark

How To Make Swirled Chocolate Bark

Ingredients

    Peanut Butter Bark
  • 1 package dark chocolate chips (or your choice of chocolate)
  • 1/4 package peanut butter chips
    Peppermint Bark
  • 1 bag dark chocolate chips
  • 1 Hersey's Candy Cane Bar, cut into pieces.

Instructions

  1. For the Peanut Butter Bark, put the chocolate chips in a small microwave safe bowl. Do the same for the peanut butter chips. Make sure your bowls are clean and dry.
  2. Line a baking sheet or tray with parchment paper or a silicone mat.
  3. Microwave the chocolate chips for one minute on high. Remove and stir.
  4. Microwave the peanut butter chips for 30 seconds on high. Remove and stir.
  5. If the chocolate is not completely melted and smooth, put it back in the microwave for 15 second bursts until it is. Do the same for the peanut butter.
  6. Pour the chocolate out onto the lined baking sheet. Spread it out into a rectangle shape, approximately 7x10 or 8x11 inches. The size is flexible, don't stress about it.
  7. When you've got your rectangle evenly smoothed out, pour the next layer on top, drizzling it in stripes, either the long way, or horizontally. Then take a skewer and drag it through the surface to make swirls.
  8. Let the bark harden before cutting into pieces. I like to set my tray right in the refrigerator, but be sure it is level.
  9. Store the bark in the refrigerator until ready to eat.
  10. For the Peppermint Bark the instructions are the same.
https://theviewfromgreatisland.com/how-to-make-swirled-chocolate-bark/

notes:

  • The combinations are endless.  Try a white chocolate/peppermint, a milk chocolate/dark chocolate, or a chocolate/toffee.  Think about garnishes like sea salt, crushed nuts, or sprinkles.
  • It helps to warm your knife just before cutting the bark for clean slices.
  • Chocolate bark should be kept chilled until ready to give or serve.  If you are boxing it up, separate the layers of candy with waxed paper.
  • I originally tried the peanut butter bark with actual peanut butter, and while it works, the peanut butter never hardens, so it is messier to eat.  But it was very good :)

A stack of easy Peppermint Bark

The bark is almost prettier once it gets cut into squares, each one is like a unique little piece of delicious art.

Easy holiday chocolate bark recipe

I promise you you will get oohs and aahs when you present this bark. — if that kind of thing is important to you ;)

39 Comments

  • Reply
    Kat
    December 21, 2016 at 8:56 pm

    Do you (or does anyone) have any advice on how to drizzle the white chocolate evenly so it looks nice and clean like in the picture? Maybe what tools to use?

    • Reply
      Sue
      December 21, 2016 at 9:02 pm

      This is so much easier than you might think, Kat. I just drizzled the chocolate right from the measuring cup that I melted the chocolate in. It doesn’t really matter what pattern you choose, once you go back through it with a chopstick type implement, it will look pretty, almost no matter how you to it.

  • Reply
    Bonnie in Seattle
    January 5, 2016 at 5:44 pm

    Made it for New Year’s Day. Did a double batch in a jelly roll pan (with shallow sides). I couldn’t find the thick Hershey peppermint bars so I used 2 of their thin ones. It wasn’t enough; couldn’t taste the peppermint. I learned that next time I’ll spread it out no wider than the length of my butcher knife. Even heated with hot water, it shattered the bark in the area where the knife didn’t reach. It sure was pretty and everyone loved it.

    • Reply
      Sue
      December 11, 2016 at 7:36 pm

      Happy New Year Bonnie!

  • Reply
    Susan
    December 22, 2015 at 11:40 am

    My goodness, it’s so pretty, Sue! I love the scrolling swirls at the edge. Anyone would love this for a gift!

  • Reply
    grace
    December 21, 2015 at 6:00 am

    excellent tutorial and beautiful (and tasty!) end results!

  • Reply
    Adina
    December 21, 2015 at 5:56 am

    Wonderful looking barks, anyone would love that as a present.

    • Reply
      Sue
      December 21, 2015 at 9:12 am

      Thanks Adina!

  • Reply
    Laura (Tutti Dolci)
    December 20, 2015 at 10:51 pm

    I love those swirls, what pretty bark for gifting!

  • Reply
    2 sisters recipes
    December 20, 2015 at 4:25 pm

    Sue, this is the prettiest bark we have ever seen! And we would be One of those people

  • Reply
    Mary Ann | The Beach House Kitchen
    December 20, 2015 at 12:39 pm

    Totally gorgeous Sue! You’re absolutely right, PERFECT for gift giving!

    • Reply
      Sue
      December 21, 2015 at 9:39 am

      Thanks Mary Ann :)

  • Reply
    Meghan | Fox and Briar
    December 20, 2015 at 12:02 pm

    This is the prettiest chocolate bark I have ever seen! I have actually never made any kind of bark before, bu these both look so good that I want to try it ASAP.

    • Reply
      Sue
      December 20, 2015 at 8:05 pm

      I predict you’ll become a bark addict, Meghan.

    • Reply
      Sue
      December 21, 2015 at 9:39 am

      You’re going to love it once you try, Meghan!

  • Reply
    Bita Arabian
    December 19, 2015 at 11:13 pm

    Wow, so pretty! Looks easy enough to try and I have all the ingredients laying around after my cookie party ?. Thanks for the inspiration –

  • Reply
    mickal
    December 19, 2015 at 12:23 pm

    The cleaning is the challenging part… when we were home, we used to keep making this and I used to eat most of it… looks delicious..

    • Reply
      Sue
      December 19, 2015 at 12:44 pm

      I fill the bowls immediately with hot water, that helps.

      • Reply
        Carolyn
        December 16, 2017 at 10:05 am

        I scrape
        Out most or it then let it harden. Twist the container and it
        Pops out!

  • Reply
    Angie@Angie's Recipes
    December 19, 2015 at 10:58 am

    So beautiful! I love those peanut butter bark, Sue.

  • Reply
    clare
    December 19, 2015 at 7:13 am

    Sooo pretty and so many possibilities! I love this idea!

    • Reply
      Sue
      December 19, 2015 at 7:42 am

      I feel a series coming on, Clare :)

  • Reply
    Susan
    December 19, 2015 at 7:13 am

    HI Sue,

    I’m posting here in the hopes the post shows up. I’ve made the pistachio shortbread cookies several times now and they’re such a hit. I’m making some today to take to a party tonight. Thanks for the great recipe.

    • Reply
      Sue
      December 19, 2015 at 7:43 am

      Thanks Susan — I love those cookies too, and they’re perfect for the holidays — sometimes I add dried cranberries to them, you might want to try that next time. Have a wonderful holiday week!

  • Reply
    Tricia @ Saving room for dessert
    December 19, 2015 at 4:54 am

    This chocolate bark is beautiful Sue! I bet the flavor is wonderful – can’t get enough chocolate. I bet everybody would love this is their stocking! Sharing :)

  • Reply
    Mary Younkin
    December 18, 2015 at 8:04 pm

    I’m speechless. These barks are simply breathtaking!

    • Reply
      Sue
      December 19, 2015 at 7:44 am

      You inspired me with your gorgeous recipe, thanks Mary <3

  • Reply
    Liz
    December 18, 2015 at 6:58 pm

    SO gorgeous and easy! I’m sharing this winner on my facebook page :)

  • Reply
    Vicki Bensinger
    December 18, 2015 at 3:34 pm

    Sue you did an amazing job with this pattern. It’s challenging I know swirling just right. I’ve never tried peanut butter bark. Sounds tasty!

    • Reply
      Sue
      December 18, 2015 at 7:39 pm

      I’m snacking on the peanut butter one right now :)

  • Reply
    Monica
    December 18, 2015 at 1:34 pm

    I am drooling over this bark. It looks gorgeous – the dark chocolate base with the candy cane bar just pops and the peanut butter one is just sure to be a hit!

    • Reply
      Sue
      December 18, 2015 at 2:20 pm

      And there are so many different ways to go with the chocolate choices, too!

  • Reply
    Monique
    December 18, 2015 at 12:10 pm

    Sue!
    It’s gorgeous..
    Amazing:)

    • Reply
      Sue
      December 18, 2015 at 12:38 pm

      Thanks Monique— Merry Christmas!

  • Reply
    Melanie @ Melanie Cooks
    December 18, 2015 at 11:24 am

    Beautiful swirls – they are like a work of art!

  • Reply
    Cheyanne @ No Spoon Necessary
    December 18, 2015 at 10:33 am

    Bark is a great last minute thing to make over the holidays and yours is STUNNING!! Your swirls are impeccable! Seriously this is so pretty I am not sure I’d want to give it away! *insert angel halo over my head here* I am definitely going to be making this over the weekend! Pinned! Cheers! :)

    • Reply
      Sue
      December 18, 2015 at 10:59 am

      Thanks Cheyanne, those swirls just sort of happen as you drag the skewer through the chocolate — amazing :)

  • Reply
    Julie
    December 18, 2015 at 10:15 am

    I’m so excited to try this, but I don’t have a microwave :(

    • Reply
      Sue
      December 18, 2015 at 10:17 am

      That’s ok Julie, you can melt the chocolate on the stove top. You can simmer some water in a saucepan and then set a bowl over that to gently melt the chocolate.

    Leave a Reply

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