I Want to Marry You Cookie Dough Bars

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I Want to Marry You Cookie Dough Bars are the perfect no-bake summer dessert

I Want To Marry You Cookie Dough Bars are chocked full of chocolate chips, white chocolate chips, peanut butter chips, oats, and pecans.  This recipe has no raw egg or raw all-purpose flour, so it’s safe to eat!

These no-bake bars are the answer to your cookie dough lovin' prayers!

*NOTE: The FDA has recently warned that while it is unlikely, eating raw flour can make you ill, therefore they recommend against eating raw cookie dough or other products made with uncooked all-purpose wheat flour. I have updated this recipe to use oat flour.

No -Bake I Want to Marry You Cookie Dough Bars are the answer to a cookie dough lover's dreams!

My CHOCOLATE CHIP COOKIE DOUGH BARS were so popular I couldn’t help but dream up variations…I have an obsessive brain like that.  These I Want To Marry You Cookie Dough Bars are every bit as good, if not better than the first.

Cookie Dough Bars loaded with 3 kinds of chips, oats and nuts!

Grabbing tastes of regular raw cookie dough is so tempting, but so not smart

Raw eggs and raw white flour can be dangerous.  This fun work around ditches both but keeps all the flavor.  Since they’re no-bake, they are particularly suited to warm weather.  Store them in the fridge and they’ll be ready when the urge strikes.

No-Bake Cookie Dough Bars

When you slice these — in very small pieces, please — you’ll see all the bits and pieces and make them so irresistible.  They have a soft fudge-like texture, and a little goes a long way.

Make cookie dough truffles

Form the dough into small balls, chill them, and then dip into the melted chocolate topping.  Set on parchment paper and then chill until ready to eat.


I Want to Marry You Cookie Dough Bars

For the cookie dough obsessed ~


No-Bake I Want to Marry You Cookie Dough Squares
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2.98 from 38 votes

I Want to Marry You Cookie Dough Bars

I Want To Marry You Cookie Dough Bars are chocked full of chocolate chips, white chocolate chips, peanut butter chips, oats, and pecans.Β  This recipe has no raw egg or raw all-purpose flour, so it's safe to eat!
Course Chocolate, Dessert, No Bake, Summer
Yield 12
Author Sue Moran


  • 1/2 cup 1 stick unsalted butter
  • 3/4 cup brown sugar packed
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup old fashioned rolled oats
  • 2 cups oat flour *I have updated this recipe to replace the raw all-purpose flour which can be dangerous to eat.
  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup chopped pecans


  • 1 bag 11-12oz dark chocolate chips


  • Cream the butter with the brown sugar until light and fluffy. Beat in the oats, vanilla and cinnamon.
  • Add the oat flour and the condensed milk alternately with each other, beginning and ending with dry ingredients. Don't drain the can of condensed milk to the last drop, you may not need quite all of it.
  • Fold in the chips and the nuts until well combined.
  • Spread the thick dough into a 9x9 square baking pan that had been lightly sprayed. I line mine with parchment with long ends so I can lift it out after it's chilled for easy cutting. Spread the dough flat and even
  • Chill until firm, about 3 hours.
  • To make the topping put the chocolate chips in a 2 cup Pyrex measuring cup or other microwave safe bowl. Microwave for 1 minute, and then stir until completely melted and smooth. Zap for another 10-15 seconds if necessary. Let cool slightly.
  • Pour the melted chocolate over the dough and spread out evenly. Put back in the fridge until firm, about an hour.
  • Slice the dough into small squares with a sharp knife. I let the pan sit out for a few minutes so the chocolate topping has a chance to soften a bit. Keep chilled.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.


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    Leave a Reply

    Please rate this recipe!

  • Reply
    December 25, 2020 at 10:08 am

    5 stars
    Flour can be baked before mixing to make it safer to eat.

  • Reply
    September 18, 2018 at 11:55 am

    These cookies were delicious! Thank you for the recipe.

  • Reply
    G. Morgan
    June 21, 2017 at 1:59 am

    Looked fantastic but were hard to mix up and very crumbly when finished. Chocolate top also looked nothing like yours in the photo and was very gritty. Not sure what happened but I wasn’t a fan. Ended up dumping the whole mess in the trash when all said and done. Still interested in trying other things here though.

  • Reply
    June 17, 2017 at 6:28 pm

    Do you think I could make oat flour in my food processor and substitute that for the other flour?
    Thanks these look delicious.

    • Reply
      June 17, 2017 at 6:31 pm

      I don’t think oat flour would hold together well enough, Heather, but since I haven’t tested it, I can’t say for sure, sorry.

  • Reply
    October 9, 2016 at 8:24 pm

    A bit too sweet. I paired it with some pretzels and it was better. I’d add a pretzel bottom next time.

  • Reply
    August 14, 2015 at 12:21 pm

    These look amazing and I want to make them today but am concerned about a raw flour taste since they are no-bake. Has anyone experienced raw flour taste? Thanks!

  • Reply
    Mary Younkin
    August 13, 2015 at 10:52 pm

    These bars look amazing, Sue! I love this idea and I especially love the idea of cutting them small and serving them like fudge. Why must you live so far away? I would love to share a plate of these beauties over coffee!

  • Reply
    Rosemary Wolbert | Sprigs of Rosemary
    August 3, 2015 at 4:44 am

    I have made your “original” cookie dough bars several times since you first shared the recipe, always to rave reviews. From my grandson: “Nonna, these are the best things you’ve ever made!” From my husband: “You know those no-bake cookies you make sometime? Don’t make them anymore. These are my favorite.” The last time I made these (yesterday) I did have the thought of vanilla chips and nuts. Next time. Maybe tomorrow.

    • Reply
      August 3, 2015 at 9:45 am

      Oh thanks so much Rosemary! I wold love to hear about your variations, the possibilities are endless πŸ™‚

  • Reply
    July 23, 2015 at 9:57 am

    pretty sure that if i wasn’t already engaged to my beau, this would seal the deal–that man LOVES cookie dough! delicious bars. πŸ™‚

  • Reply
    July 23, 2015 at 5:28 am

    Wow these look amazing! Can you leave out the condensed milk or substitute it with something else? Feels like the bars can be a tad too sweet and would love to make these without so much of the sweetness since there’s 3 different sweet chips going into the batter plus the choc frosting already. Thank u!

    • Reply
      July 23, 2015 at 9:34 am

      I don’t know of a substitution offhand, Diana, but I think you could use less of it, if that helps.

    • Reply
      April 25, 2020 at 8:56 pm

      I’ve been using a cup of whipping cream instead of the condensed milk and it seems to work well

  • Reply
    [email protected]'s+Recipes
    July 23, 2015 at 12:55 am

    My mouth is watering just reading through the list of ingredients. Peanut butter chips…I want SOME!

  • Reply
    July 22, 2015 at 6:16 pm

    I hate to say it but clinical studies have shown that 13% of flour is contaminated with E. coli bacteria. Yes, the flour. So some manufacturers who sell raw cookie dough to be baked at home are now pasteurizing the flour as well because people tend to eat the cookie dough raw. People think that the contamination comes only from the eggs but many eggs are pasteurized now. It is the raw flour that is the danger!

    Please check out this New York Times article about this very problem: http://well.blogs.nytimes.com/2011/12/12/beware-of-raw-cookie-dough/?_r=0

    • Reply
      July 22, 2015 at 8:52 pm

      Pamela —you may be bringing this up due to an isolated incident linked to store-bought, ready-to-bake cookie dough products. I think that if you purchase quality ingredients and follow safe handling practices in your kitchen that can be found here: http://www.fsis.usda.gov/…/basics-for-handling…/ct_index, that raw flour is no more dangerous than any other raw food product, be it meat, flour, or even fruits or vegetables. You can alleviate these concerns by toasting your flour first by spreading it on a baking sheet and baking it at 350ΒΊF for 4 to 5 minutes.

  • Reply
    Tricia @ Saving room for dessert
    July 22, 2015 at 5:25 pm

    Goodness Sue – you have outdone yourself now. These look perfect – absolutely perfect! Let me give you my address so you can put some in the mail πŸ™‚

  • Reply
    Chris Scheuer
    July 22, 2015 at 3:57 pm

    What a brilliant, fun idea. If you Fed Ex a box of these to North Carolina I will consider marrying you or at least being BFF πŸ™‚ They look amazing Sue. Thanks for the link!

  • Reply
    Toni | BoulderLocavore
    July 22, 2015 at 3:33 pm

    There really isn’t anything more delicious than a bar chock full of delicious ingredients. And a cookie dough bar? Soon to be everyone’s favorite dessert recipe, no doubt!

  • Reply
    July 22, 2015 at 1:41 pm

    Hi Sue, here you go again………these are perfect for summer or really anytime of the year, love that they are no bake!!!!

  • Reply
    July 22, 2015 at 1:15 pm

    You forgot to add the chips & nuts in your instructions. I added them after mixing dry ingredients and condensed milk. Can’t wait to try them with the chocolate layer (in the frig now!). Sampling the bits that didn’t make it to the pan were yummy!

    • Reply
      July 22, 2015 at 1:40 pm

      Thanks Karen, I’m in summer la-la land! Just fixed it!

  • Reply
    Laura (Tutti Dolci)
    July 22, 2015 at 11:46 am

    So you’re telling me that if I make these bars, I might get a few more marriage proposals than I’m currently getting (which would be zero)?! Sign me up ;).

  • Reply
    July 22, 2015 at 11:01 am

    Absolutely scrumptious!

    by the way, I finally blogged on your shortbread choc chip cookies! Right there on the front page of my blog… πŸ˜‰

    Now you tempt me again…. (sigh)

  • Reply
    [email protected]+This+is+How+I+Cook
    July 22, 2015 at 10:33 am

    My mouth is watering! These sound spectacular. Maybe hubby would marry me all over again. Well. I best not overthink this!

  • Reply
    July 22, 2015 at 10:29 am

    I think you could sell these;)

  • Reply
    [email protected]+Riffs
    July 22, 2015 at 9:08 am

    Wow, these are loaded with great flavor and good looks! Terrific bar — need it. Now. πŸ˜‰ Thanks so much.

  • Reply
    Jennifer @ Seasons and Suppers
    July 22, 2015 at 8:56 am

    Wow. There is no way you can go wrong with all those great ingredients AND no-bake, too! Love the name, especially πŸ™‚

  • Reply
    [email protected] and Back AgainFood
    July 22, 2015 at 8:08 am

    The perfect answer to a cookie-dough craving, with a chocolate layer to boot!

    • Reply
      July 22, 2015 at 8:14 am

      I didn’t think of that, these do have that extra perk!