I Want to Marry You Cookie Dough Bars

I Want to Marry You Cookie Dough Bars are the perfect no-bake summer dessert

I Want To Marry You Cookie Dough Bars are chocked full of chocolate chips, white chocolate chips, peanut butter chips, oats, and pecans. This recipe has no raw egg or raw wheat flour, so it’s safe to eat!

These no-bake bars are the answer to your cookie dough lovin' prayers!

No -Bake I Want to Marry You Cookie Dough Bars are the answer to a cookie dough lover's dreams!

*NOTE: The FDA has recently warned that while it is unlikely, eating raw flour can make you ill, therefore they recommend against eating raw cookie dough or other products made with uncooked all-purpose wheat flour. I have updated this recipe to use heat treated flour, oat flour, or fine almond flour for safety.

My chocolate chip cookie dough bars were so popular I couldn’t help but dream up variations…I have an obsessive brain like that. These I Want To Marry You Cookie Dough Bars are every bit as good, if not better than the first.

Cookie Dough Bars loaded with 3 kinds of chips, oats and nuts!

how do we make cookie dough bars safe to eat?

Grabbing tastes of regular raw cookie dough is so tempting, but so not smart

  • First we don’t use any raw eggs in these bars, so no worries there.
  • We replace regular flour with one of three options: heat treated flour is flour that’s been heated to kill any potential pathogens. It’s not widely available, but if you love cookie dough, it’s worth tracking down. You can buy it here.
  • You can also use non-wheat flours like oat flour, or finely ground almond flour, both of which are safe to eat raw.

No-Bake Cookie Dough Bars

When you slice these — in very small pieces, please — you’ll see all the bits and pieces and make them so irresistible. They have a soft fudge-like texture, and a little goes a long way. Since they’re no-bake, they are particularly suited to warm weather. Store them in the fridge and they’ll be ready when the urge strikes.

Make cookie dough truffles

Form the dough into small balls, chill them, and then dip into the melted chocolate topping. Set on parchment paper and then chill until ready to eat.

I Want to Marry You Cookie Dough Bars

For the cookie dough obsessed ~

 

No-Bake I Want to Marry You Cookie Dough Squares
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3.37 from 47 votes

I Want to Marry You Cookie Dough Bars

I Want To Marry You Cookie Dough Bars are chocked full of chocolate chips, white chocolate chips, peanut butter chips, oats, and pecans.  This recipe has no raw egg or raw all-purpose flour, so it's safe to eat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 12 servings
Author Sue Moran

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar, packed
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup old fashioned rolled oats
  • 2 cups heat treated flour, oat flour, or fine almond flour for safety. You can find heat treated flour here.
  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup chopped pecans

frosting

  • 12 ounces dark chocolate or chocolate chips

Instructions

  • Cream the butter with the brown sugar until light and fluffy. Beat in the oats, vanilla and cinnamon.
  • Add the oat flour and the condensed milk alternately with each other, beginning and ending with dry ingredients. Don't drain the can of condensed milk to the last drop, you may not need quite all of it.
  • Fold in the chips and the nuts until well combined.
  • Spread the thick dough into a 9x9 square baking pan that had been lightly sprayed. I line mine with parchment with long ends so I can lift it out after it's chilled for easy cutting. Spread the dough flat and even
  • Chill until firm, about 3 hours.
  • To make the topping put the chocolate chips in a 2 cup Pyrex measuring cup or other microwave safe bowl. (If using bar chocolate, chop it finely first.) Microwave for 1 minute, and then stir until completely melted and smooth. Zap for another 10-15 seconds if necessary. Let cool slightly.
  • Pour the melted chocolate over the dough and spread out evenly. Put back in the fridge until firm, about an hour.
  • Slice the dough into small squares with a sharp knife. I let the pan sit out for a few minutes so the chocolate topping has a chance to soften a bit. Keep chilled.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

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35 Comments

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  • Reply
    Toni | BoulderLocavore
    July 22, 2015 at 3:33 pm

    There really isn’t anything more delicious than a bar chock full of delicious ingredients. And a cookie dough bar? Soon to be everyone’s favorite dessert recipe, no doubt!

  • Reply
    cheri
    July 22, 2015 at 1:41 pm

    Hi Sue, here you go again………these are perfect for summer or really anytime of the year, love that they are no bake!!!!

  • Reply
    Karen
    July 22, 2015 at 1:15 pm

    You forgot to add the chips & nuts in your instructions. I added them after mixing dry ingredients and condensed milk. Can’t wait to try them with the chocolate layer (in the frig now!). Sampling the bits that didn’t make it to the pan were yummy!

    • Reply
      Sue
      July 22, 2015 at 1:40 pm

      Thanks Karen, I’m in summer la-la land! Just fixed it!

  • Reply
    Laura (Tutti Dolci)
    July 22, 2015 at 11:46 am

    So you’re telling me that if I make these bars, I might get a few more marriage proposals than I’m currently getting (which would be zero)?! Sign me up ;).

  • Reply
    SallyBR
    July 22, 2015 at 11:01 am

    Absolutely scrumptious!

    by the way, I finally blogged on your shortbread choc chip cookies! Right there on the front page of my blog… 😉

    Now you tempt me again…. (sigh)

  • Reply
    [email protected]+This+is+How+I+Cook
    July 22, 2015 at 10:33 am

    My mouth is watering! These sound spectacular. Maybe hubby would marry me all over again. Well. I best not overthink this!

  • Reply
    Monique
    July 22, 2015 at 10:29 am

    I think you could sell these;)

  • Reply
    [email protected]+Riffs
    July 22, 2015 at 9:08 am

    Wow, these are loaded with great flavor and good looks! Terrific bar — need it. Now. 😉 Thanks so much.

  • Reply
    Jennifer @ Seasons and Suppers
    July 22, 2015 at 8:56 am

    Wow. There is no way you can go wrong with all those great ingredients AND no-bake, too! Love the name, especially 🙂

  • Reply
    [email protected] and Back AgainFood
    July 22, 2015 at 8:08 am

    The perfect answer to a cookie-dough craving, with a chocolate layer to boot!

    • Reply
      Sue
      July 22, 2015 at 8:14 am

      I didn’t think of that, these do have that extra perk!

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