Instant Pot Clotted Cream Recipe

Instant Pot Clotted Cream on a scone

My Instant Pot Clotted Cream Recipe is a revelation, plain and simple. Who’d a thunk you could use your Instant Pot to create the famously decadent spreadable cream that’s the highlight of a classic British afternoon tea? I’ll show you how to make it easily in your own kitchen.

Instant Pot Clotted Cream in a small glass jar

What if I don’t have an Instant Pot?

That recipe that has been a long time favorite on the blog. I think it’s been so popular because it sets out an easy method for making a very special, exotic treat that most of us don’t have access to. If you’ve ever had clotted cream on a scone in Britain, or at an afternoon tea, you’ll know how uniquely delicious this thick creamy spread can be. If you haven’t experienced clotted cream, I suggest you stick around…

 

What the heck is clotted cream?

Fair question, it isn’t the most common thing in the world…

  • Clotted cream is a thick creamy spread normally used on scones, and popular in Great Britain.
  • It’s made from heavy cream that has been heated over a period of time until it thickens or ‘clots’ into a spreadable consistency with a unique cooked cream flavor.
  • Clotted cream is world famous for its unparalleled rich texture, and it’s an essential part of a classic British afternoon tea, where it’s spread on scones and topped with jam.
  • Normally the only way to get clotted cream is to visit Great Britain, or to spend big $$ on a very small imported jar at your local gourmet market.

What does clotted cream taste like?

  • Clotted cream has a very simple flavor profile, like an unsweetened heavy cream with a subtle ‘cooked’ flavor. The texture is equally if not more important than the flavor, it’s somewhere between a very thick whipped cream, and butter.

A small pot of Instant Pot Clotted Cream with almond cream scones

Clotted cream is an exotic treat, you might be able to find small imported jars in your better supermarkets, but you will pay a premium price for it. I developed a way to make your own homemade clotted cream in your oven, which I’ve shared in my original post, here.

Today I’m unveiling another, even easier method for making homemade clotted cream, right in your Instant Pot

pouring cream into Instant Pot for Instant Pot Clotted Cream

The Instant Pot method is similar to the oven method, but takes a lot of the guess work out of the process.

For those of you who don’t have an oven that can be set precisely to 180F, this is an great alternative method, and just in time for Mother’s Day, Easter, Passover, and spring entertaining! For either method you’ll need the same thing: non- ultra pasteurized heavy cream, 2 pints.

pouring cream into an instant pot for homemade clotted cream

What does ultra pasteurized mean?

  • All milk and cream sold in the US is pasteurized, meaning it’s heated in order to kill harmful bacteria and to help preserve it longer.
  • Ultra pasteurized cream is simply heated to a higher temperature, at least 280F, and that kills even more of the bacteria and helps it stay fresher for even longer (before opening.)

Where to find non-ultra-pasteurized cream ~

  • Most heavy cream sold today is what’s called ‘ultra-pastuerized’. That just means it’s been heated beyond the regular pasteurizing method so that it has an extra long shelf life. This can interfere with the clotting process, so the general rule it to use regular pasteurized cream when trying to make clotted cream.
  • I have found non-ultra-pasteurized cream at Whole Foods and Trader Joes, for starters.
  • Look for cream with a high fat content, mine is 40%.

Instant Pot Clotted Cream with a currant scones

While the cream is clotting, you’ve got time for a quick batch of scones! I’ll share my currant almond scones on the blog next week, but in the meantime, I’ve got lots of scone recipes on the blog for you to try. Clotted cream and scones is one of those combinations that is unique and can’t be duplicated. But luckily you can make them both in your own kitchen 🙂

And trust me, there is nothing, and I mean nothing, like a warm homemade scone spread with homemade clotted cream.

Instant Pot Clotted Cream spread on a scone

TIPS for making Instant Pot Clotted Cream ~

  • This is a simple but precise process. Stick to the recipe as stated, this recipe doesn’t have much room for variation.
  • You can try this with regular pasteurized cream, but at your own risk.
  • Make sure you refrigerate the cream as per the recipe after you’ve cooked it in the Instant Pot, and before you disturb it, the cream thickens up further as it chills in the fridge.
  • AFTER you’ve chilled the cream for at least 12 hours, or even longer, you can skim off the thick cream and put it into a jar. There will be leftover liquid in the pot, and you can use that to make scones.
  • You can stir some of the thinner liquid into your clotted cream if you want a looser consistency.
  • If your clotted cream seems very thin, or you mistakenly mixed too much of the thin liquid into it, try blending it very briefly with an immersion blender, this works like a charm. Just be sure not to blend it too much or you’ll get clotted butter. Also good 😉  but not what we’re going for.

scooping clotted cream from Instant Pot

Why is there a crust on my clotted cream?

  • Worry not ~ the crust is a characteristic of clotted cream, it can be creamy white or even darker yellow. That signifies that the cream has cooked, and ‘clotted’ or clumped into an unbelievably delicious spread. The clotted cream underneath the crust will be creamier.

 

tvfgi recommends: 6 Quart Instant Pot on Amazon Prime

an Instant Pot6 qt Instant Pot pressure cooker
I used my 6 quart Instant Pot for this recipe, and I like it because the size is not too big or too small for most recipes. It’s currently under $100 on Amazon Prime and well worth it.


Reader Rave ~

“I just made the clotted cream in my 8Qt Duo multi-cooker. I used 5 C cream, which came 1 inch up the inside of the pot. I cooked it for 8 hours on warm and put it in the fridge overnight. AMAZING! I got about 2.5 C clotted cream and about the same amount in liquid (which has already been made into scones).”  ~Kim


Instant Pot Clotted Cream spread on a scone
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3.89 from 189 votes

Instant Pot Clotted Cream Recipe

Instant Pot Clotted Cream Recipe ~ how to make authentic homemade clotted cream in the Instant Pot ~ spread on scones, it's a British tea time tradition!
Course Breakfast, tea
Cuisine British
Prep Time 10 hours
Refrigerate 12 hours
Yield 1 pint
Author Sue Moran

Equipment

  • Instant Pot

Ingredients

  • 2 pints of non-ultra pasteurized heavy cream make sure to find non-ultra pasteurized cream for this

Instructions

  • Note: I like to plan to start my Instant Pot clotted cream in the morning, when I wake up. That way I can put it in the refrigerator before I go to bed and wake up to a finished product!
  • Pour the cream directly into the Instant Pot. Close the lid (no need to set the vent, we're not pressure cooking.) Press the YOGURT button and press until it says BOIL.
  • When the machine beeps, and has reached the boil stage, press the KEEP WARM button and let it go for 8-10 hours. I let mine go for 10 hours.
  • Turn the machine off and remove the pot. Let cool at room temperature without disturbing. Then refrigerate the pot, as is, for 12 hours.
  • Carefully scoop off the thickened layer of clotted cream, leaving the thin liquid behind. It's ok if you get some of the thinner liquid into your clotted cream, you can mix it in.
  • Spoon your cream into a glass jar. You can leave as is, or stir it together to make it creamier.
  • Enjoy within 2 weeks.
  • The leftover liquid can be used to make scones.

Cook's notes

If you don't have an Instant Pot, see my original post on How To Make Homemade Clotted Cream in an oven.
If you've got any leftover clotted cream, be sure to check out my Clotted Cream Shortbread!
 
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

Instant Pot Clotted Cream Pin

 

 

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238 Comments

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  • Reply
    Mary
    March 8, 2019 at 12:08 pm

    Looks like I’m just going to have to have to get myself an Instant Pot. Couldn’t trust such a precious commodity to my cranky oven!!! I used to enjoy clotted cream when living in the UK. Could have it sent from Cornwall in little pots which used to have the crust on the top. I always imagined they had set it in these pots when making it?? I wonder how?

    Thanks for the impetus to buy an IP!!!

    • Reply
      Sue
      March 8, 2019 at 1:37 pm

      Cornwall is famous for its cream and I think it’s actually higher in fat than other creams, so it’s possible, I guess, that they can make it right in those little jars… don’t know!

  • Reply
    Jessica Formicola
    March 8, 2019 at 10:19 am

    This is going onto my Instant Pot line up! I can’t wait to try it!

    • Reply
      Sue
      March 8, 2019 at 10:25 am

      My IP lineup keeps growing and growing…

  • Reply
    Ilona
    March 8, 2019 at 10:03 am

    I can’t believe how many things you can make in Instant Pot. I don’t have it yet, maybe someday.

    • Reply
      Sue
      March 8, 2019 at 10:25 am

      It’s going to become a kitchen necessity Ilona, I’m convinced.

  • Reply
    Maria
    March 8, 2019 at 9:19 am

    omg.omg.omg. we were just at a friend’s home for homemade fondue dinner last night and were discussing clotted cream! i’ll be heading to Trader Joes today! thanks for the recipe!

    • Reply
      Sue
      March 8, 2019 at 10:25 am

      Perfect!

      • Reply
        MARIA
        March 10, 2019 at 10:35 am

        Success! I used my 8 qt IP and think the 6 qt or smaller would be easier. Thanks for the awesome recipe.

        • Reply
          Sue
          March 10, 2019 at 11:27 am

          Congrats, now all you need are the scones 😉

  • Reply
    Natalie
    March 8, 2019 at 9:01 am

    I never tasted clotted cream before (I don’t believe we have anything like that where I live), but it sounds and looks quite interesting for cooking and baking.

    • Reply
      Sue
      March 8, 2019 at 9:12 am

      Trying completely new and interesting foods is one of the great pleasures in life!

  • Reply
    Jacqueline Debono
    March 8, 2019 at 8:44 am

    I adore a British cream tea with scones, jam and clotted cream! But, have only ever had it in those little tea shops they have near Windsor Castle or other British tourist destinations! Now I can make my own! So cool that clotted cream can be made in an Instant Pot, so yes! Now I have to get one!

    • Reply
      Sue
      March 8, 2019 at 8:47 am

      In the meantime until you get an IP try the oven method 🙂

  • Reply
    Barbara
    March 8, 2019 at 8:07 am

    Love, Love your posts – I was wondering for those of us who don’t have an instant pot, how can we use the
    crockpot?

    • Reply
      Sue
      March 8, 2019 at 8:09 am

      You can use your oven, Barbara, if you can set it to 180F. The crock pot doesn’t work because even on the keep warm setting it gets too hot, I’m afraid. Here’s the link to my original post where I make it in the oven: https://theviewfromgreatisland.com/how-to-make-clotted-cream/

      Let me know if you have any questions.

  • Reply
    Elizabeth Leaver
    March 8, 2019 at 7:57 am

    5 stars
    How am I just learning you can make your own clotted cream?! And it’s so simple! Even better is that I have all the ingredients for scones in the cupboard, I’m going to have to try this!

    • Reply
      Sue
      March 8, 2019 at 8:00 am

      Oh Elizabeth, you have some good eating ahead of you my girl…

  • Reply
    Gina B
    March 8, 2019 at 7:46 am

    5 stars
    I’ve made your oven clotted cream countless times, and I got an instant pot for Christmas, so I am so excited to try this, I’ll report back, thanks Sue!!!!!

    • Reply
      Sue
      March 8, 2019 at 7:55 am

      I prefer this method Gina, the Instant Pot ‘pot’ is just the right size for the cream. And it’s so easy.

  • Reply
    Tricia | Saving Room for Dessert
    March 8, 2019 at 4:07 am

    Oh goodness, this looks too easy not to try! I can think of a million ways to use this clotted cream. Can’t wait for the scone recipe too! Pinned 🙂

    • Reply
      Sue
      March 8, 2019 at 8:02 am

      Actually I think I’ll do a post on that Tricia, on all the other ways you can use clotted cream 🙂

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