Nutella S’mores Bars

Nutella S'mores Bars ~ everybody's favorite campfire treat in an ooey gooey bar!

Nutella S’mores Bars are everybody’s favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

Nutella S'mores Bars ~ everybody's favorite campfire treat in an ooey gooey bar!

Nutella s’mores bars takes all that is good about a s’more, and makes it great.

They’re easy, they combine everybody’s favorite flavors, and the scent of warm graham and vanilla emanating from your oven will make you feel like a baking goddess. Up till now I haven’t done much with a s’mores theme on the blog. I’m not sure why, except that I’ve never really especially loved the original all that much to begin with. The marshmallow tends to be too bulky, the chocolate is usually mediocre, and the graham crackers are just, meh. There’s a better way, and this is it.

Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

grocery list for s’mores bars

  • all purpose flour
  • graham crackers ~ you’ll grind them into fine crumbs and blend with the flour for amazing flavor in these bars.
  • butter
  • brown sugar
  • Marshmallow Fluff ~ has a fabulous creamy texture.
  • Nutella
  • vanilla extract or paste
  • salt
Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

what makes these s’mores bars so fabulous

Just enough, but not too much, marshmallow oozes out from the folds of the soft and chewy brown sugar and graham cracker infused crust, and there’s a thick layer of Nutella underneath it all. (Nutella never disappoints.)

These bars combine all the best things about campfire s’mores into one easily, sliceable dessert.

Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

how to layer up Nutella s’mores bars

  • Pulverize graham crackers into a fine meal. The food processor works great for this.
  • I mix the dough up right in the processor since I have it out anyway to make the graham cracker crumbs, but you can also do it by hand or with a hand held mixer.
  • Pat 2/3 of the dough in the bottom of a square baking pan.
  • Then top with the Nutella and marshmallow creme.
  • The rest of the dough gets crumbled over the top.
  • As the bars bake the marshmallow, the Nutella, and the dough melt together to form a very pretty pattern.
Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

do you love the corners?

If you do, you’re in luck because the corners get nice and crisp/chewy. I’m a center cut girl all the way.

Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

these are just what you’d hope for in a s’mores bar

They’re easy to put together, easy to cut, and they have a satisfying ooey gooey texture thanks to the chocolate hazelnut spread and the marshmallow creme. The graham and vanilla flavors linger in your mouth even after you’ve finished the last bite. That’s probably because the crust sticks to your teeth a little bit…in the very best way.

Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed! Make a batch and watch them disappear before your eyes.

Please don’t let the summer pass you by without making a batch!

One of the nice things about these bars is that the neither the Nutella nor the marshmallow creme hardens, even as the bars cool down, so when you bite into them, you get that classic melty chocolate and stretchy marshmallow pull of a s’more hot from the campfire.

TIP: The easy way to line your pan with parchment is to set the pan on the paper and cut in to the corners, removing the extra squares. It will then fit perfectly into your pan with a built in ‘sling’ to make removing your bars super easy. Spray the pan lightly with cooking spray first to adhere the paper so it won’t slip around.

How to line your pan with parchment paper for Nutella S'mores Bars

more summer desserts

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3.73 from 167 votes

Nutella S’mores Bars

Nutella S'mores Bars ~ everybody's favorite summer treat in an ooey, gooey, decadent, and delicious bar, no campfire needed!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Yield 12 bars
Calories 432kcal
Author Sue Moran

Equipment

  • 9×9 baking pan

Ingredients

  • 9 full sized graham crackers, which is one sleeve, or a heaping cup of crumbs
  • 1 cup + 2 Tbsp all purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 2/3 cup brown sugar
  • 1 Tbsp vanilla extract
  • 1 cup Nutella
  • 4 ounces marshmallow fluff (about 1/2 of a jar)

Instructions

  • Set the oven to 350F
  • Lightly spray a 9×9 baking pan. Line with parchment paper if you want to lift your bars out for easy slicing.
  • Grind the graham crackers in a food processor until finely ground. It helps to break them apart as you add them to the machine. Process until the mixture is very finely pulverized, with no lumps.
  • Mix the cracker meal with the flour and salt and set aside.
  • Cream the butter and sugar until light and fluffy. Add in the vanilla bean paste and blend well.
  • Add in the flour/graham mixture and fold in until well combined.
  • Press 2/3 of the dough into your baking pan. Using your fingers, spread the dough evenly across the pan so it covers the entire bottom.
  • Spread the Nutella over the dough.
  • Using a small spoon, dollop the marshmallow fluff evenly across the Nutella. You don’t need to spread it out, but try to get small dollops evenly distributed across the entire surface.
  • Crumble the remaining 1/3 of the dough over the top. Use your fingertips to break it apart into small pieces and scatter it evenly across the surface. Some of the marshmallow will peek through.
  • Bake for about 35 minutes until lightly golden and puffed up a bit.
  • Let cool before cutting if you want neat squares, but these are pretty amazing while they are still warm.

Cook’s notes

  • You might try using chocolate chips or small squares of milk or dark chocolate in place of the Nutella.
  • Peanut butter might also work in place of, or along with, the Nutella.

Nutrition

Calories: 432kcal | Carbohydrates: 52g | Protein: 3g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 182mg | Potassium: 154mg | Fiber: 2g | Sugar: 34g | Vitamin A: 473IU | Calcium: 52mg | Iron: 2mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
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96 Comments

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  • Reply
    Nicole Krause
    August 8, 2021 at 10:06 am

    I have a box of graham cracker crumbs. How many cups of crumbs does the 9 graham crackers make?

    • Reply
      Sue Moran
      August 8, 2021 at 11:06 am

      it’s going to a heaping cup, so maybe a cup and a couple of tablespoons worth of crumbs.

  • Reply
    Donna
    June 8, 2021 at 5:21 pm

    You have both 8×8 and 9×9 mentioned in the recipe. What size did you use?

    • Reply
      Sue Moran
      June 8, 2021 at 6:37 pm

      I used a 9×9, but you can also use an 8×8 if that’s what you have.

  • Reply
    Ellen Easton
    June 8, 2021 at 5:17 am

    5 stars
    Oh dear, these look too good for words. You are sabotaging my diet! Definitely will give these a try.

  • Reply
    Kelli
    January 26, 2021 at 4:52 pm

    My crust did not harden and im not sure what went wrong! Waiting for it to come out of the oven now

    • Reply
      Sue Moran
      January 26, 2021 at 5:08 pm

      Not sure what you mean, Kelli? The crust is not supposed to be hard, it should be on the soft side.

  • Reply
    Nutella S'mores Bars | The Recipe Critic
    November 9, 2020 at 9:32 pm

    […] Recipe adapted from The View From Great Island […]

    • Reply
      Rachel
      May 30, 2021 at 3:18 pm

      Look great! Wondering how long they will keep unrefrigerated. Thinking of taking the, on a weeklong backpacking trip. Any thoughts? Thanks for the info!

      • Reply
        Sue Moran
        May 30, 2021 at 3:30 pm

        They will last up to 3 days, I’d say, Rachel, maybe more.

  • Reply
    Lori
    July 24, 2020 at 4:49 am

    I’m making this today but need a double batch. Do I need to bake it longer if using a 9×16 pan?

    • Reply
      Sue Moran
      June 8, 2021 at 4:50 am

      It might take a little longer in the larger pan Lori.

  • Reply
    Kim
    May 17, 2020 at 5:55 pm

    5 stars
    I made these with 1/2 cup of nutella and 1/3 jar marshmallow fluff and to me, they were perfect.

  • Reply
    Caroline
    May 11, 2020 at 7:53 am

    Can you use regular marshmallows instead of fluff?

    • Reply
      Sue
      May 11, 2020 at 8:18 am

      Yes, you’ll just get a different texture on top.

    • Reply
      Raneem Jarrar
      October 28, 2020 at 12:33 pm

      5 stars
      Yep!! I just made them and just melted like a pack and a half of marshmallows (mine were Halal lol) and it worked perfectly and had the same consistency of regular marshmallow fluff!

  • Reply
    Kim ferraiolo
    November 27, 2019 at 12:56 pm

    5 stars
    This recipe is amazing, I’ve been making it for a few years now and the kids ask for it every thanksgiving! I have noticed recently that when I double it for a 9×13, it’s come out kinda greasy on the bottom. Maybe I should not quite double the butter in the graham cracker? Any thoughts?

    • Reply
      Sue
      November 27, 2019 at 1:00 pm

      Yes, if it’s seeming greasy on the bottom I think that would be a smart idea, the crust will hold together with less than double the butter, for sure.

  • Reply
    Jacque
    October 14, 2019 at 5:56 am

    5 stars
    I’m so pleased when a recipe turns out as expected and thrilled when it exceeds expectations, which this one did, hands down! Subbed in 1/3 whole wheat pastry flour for part of AP flour with no loss in texture boosting the fiber and hardiness. The recipe doubled for 9×13 (party size!) beautifully. Prepping the pan w/ the suggested parchment, and then refrigerating overnight makes taking the full bar/cake out of pan easy and cutting them into even bars (w/ a big knife) a dream. Worth every calorie for sure!

    • Reply
      Sue
      October 14, 2019 at 8:39 am

      Thanks so much Jacque, I’m so happy to hear it doubles well for the larger pan ~ yum!!

  • Reply
    Lina
    August 13, 2019 at 4:23 pm

    These are amazing! I do have one question about the marshmallow fluff. You mentioned that it doesn’t harden. When I tested this out it was a bit hard. Do you know where I went wrong? What would happen if I used actual marshmallows? Thanks so much!

    • Reply
      Sue Moran
      June 8, 2021 at 4:52 am

      It sounds like it might have baked a little long, or your oven might run hot? Other readers have had luck using mini marshmallows, so check the comments.

  • Reply
    Hailey
    August 12, 2019 at 6:01 pm

    Can this recipe be doubled for a 9×13 pan?

    • Reply
      Sue
      August 12, 2019 at 6:10 pm

      I haven’t tried but it should work great.

  • Reply
    Gail
    August 7, 2019 at 10:53 am

    Can this be frozen?

    • Reply
      Sue
      August 7, 2019 at 11:18 am

      Yes, it should freeze really well!

  • Reply
    Missy
    December 14, 2018 at 7:20 am

    Can these be frozen? Need to make a few days in advance for a bake sale. They look delicious! Thanks.

    • Reply
      Sue
      December 14, 2018 at 8:22 am

      I think these should freeze well.

  • Reply
    Kim D
    March 16, 2018 at 4:33 am

    Hello these look like they are to die for….Can this recipe be doubled to fit a 9×13 pan?. Thank you

  • Reply
    Louise
    January 20, 2018 at 4:27 am

    Yumm! Totally delicious. Can really taste the graham crackers. I will make it again and again. The only issue is it was very buttery. There was actually liquid butter on the bottom and the crust did not stay together (when it was still warm). Hoping it stays together when it is cool. Curious if the Nutella added the extra oil.

  • Reply
    Louise
    January 18, 2018 at 6:05 pm

    Thanks for the recipe. Are they good the next day? Or do you suggest they be made the day they are eaten? Thanks

    • Reply
      Sue
      January 18, 2018 at 7:41 pm

      You can absolutely keep these for a few days, we always do. I just keep them on the counter, loosely covered. Like most bars, the texture suffers a little bit after you cover and store them, so I still love them best the same day.

  • Reply
    Jenny
    October 4, 2017 at 1:57 pm

    5 stars
    I made these for a neighborhood fourth of july party and they were a huge hit! Such a hit…that I was just asked to make them for a neighbors’ birthday party! Thank you for the delish recipe!

    • Reply
      Sue
      October 4, 2017 at 2:41 pm

      I love it when readers love recipes that are my personal favorites, Jenny, and this is definitely one of mine. <3

  • Reply
    Monique
    August 5, 2017 at 3:32 pm

    5 stars
    Hahaha 4 yrs later..I am making these this coming weekend..part of the desserts for my daughters 42nd bday..I think the Littles will LOVE

    • Reply
      Sue
      August 6, 2017 at 7:17 am

      So funny, it happens to me too when bloggers repost old content…I love to see what I said way back in the day! Enjoy your family Monique, sounds like fun!

  • Reply
    Amy
    July 31, 2017 at 7:53 pm

    I’m having neighbors over this weekend for a BBQ and plan on making these! I’m hungry just looking at the photos!

    • Reply
      Sue
      August 1, 2017 at 6:45 am

      Perfect! Let me know how they turn out 🙂

  • Reply
    Kathy
    July 28, 2017 at 5:56 pm

    5 stars
    These are scrumptious! They just replaced my usual caramel squares for camp visiting day. Even better, I so appreciate the way you model dealing with criticism that often doesn’t really make sense (they are too sweet? they have nutella and fluff…). They way you avoid making people wrong or defending yourself is admirable. Thank you!

    • Reply
      Sue
      July 28, 2017 at 6:15 pm

      You are so nice to say that Kathy ~ I struggle with that sometimes, and hope I strike the right tone…it’s not always easy 😉 I’m really glad you like these, they make the perfect camp visit treat!

  • Reply
    Sonia Singh
    July 16, 2017 at 8:55 am

    These are waaaaay too sweet. The nutella by itself is too much and the fluff gets hard and chewy after baking… i think this recipe can be improved although it does come out looking lovely

    • Reply
      Sue
      July 16, 2017 at 9:19 am

      You might check your oven temperature, Sonia, the marshmallow doesn’t get hard and chewy for me. And make sure you are getting enough of the crumbled dough over the top so that not much of the marshmallow is exposed. Hope this helps!

    • Reply
      Helen
      March 1, 2018 at 10:53 pm

      Of course it’s sweet! ? All you have to do is read the ingredients.

  • Reply
    Melanie | Melanie Makes
    July 10, 2017 at 1:24 pm

    Including nutella is downright genius, Sue! Pinned – can’t wait to try these!

  • Reply
    Chris Scheuer
    July 10, 2017 at 8:30 am

    5 stars
    How did I miss these? Goodness, they look out of this world crazy delicious! Pinning and sharing (and wishing I had one right now!)

  • Reply
    Ben Myhre
    July 8, 2017 at 7:09 pm

    Oh my goodness… these look spectacular and going on my to-try list

    • Reply
      Sue
      July 9, 2017 at 3:54 pm

      Let me know how you like them, Ben!

  • Reply
    Cheryl Colvin
    July 8, 2017 at 5:37 am

    5 stars
    I have made this using Hershey bars. It’s so good. I used to bake with Nutella until they published an article saying not to bake with it where you are heating it. I love Nutella, but will only eat it without heating now.

    • Reply
      Sue
      July 8, 2017 at 7:01 am

      I’d never heard that Cheryl, so I just googled it and couldn’t find anything about not baking with Nutella, and there are so many recipes out there that do use it in baking. I’d love to see that if you come across it again. That being said, I think putting chocolate bars in this recipe is a great idea.

  • Reply
    Lara
    July 8, 2017 at 5:16 am

    5 stars
    This is a family favorite. My family really loves it. I have made it about 3 times this last month. Thanks for sharing.

    • Reply
      Sue
      July 8, 2017 at 6:55 am

      I’m thrilled you love it that much, Lara, I love this recipe too, and that’s really why I chose to refresh the post ~ I felt like it was getting lost back there in 2013 !!

  • Reply
    Robyn Gleason
    July 7, 2017 at 4:27 pm

    5 stars
    Oh yeah, these are fantastic, Sue. I’ve got my yearly family reunion (camping) coming up and I’m bringing these. They will freak out!

    • Reply
      Sue
      July 9, 2017 at 1:17 pm

      It’ll seem more like ‘glamping’ with these bars, Robyn 🙂

  • Reply
    cakespy
    July 7, 2017 at 11:45 am

    MY OH MY these look absolutely delectable!! I love the nutella addition- makes them a little different and gives them that European je ne sais quoi!

    • Reply
      Sue
      July 7, 2017 at 12:39 pm

      Haha, so true!

  • Reply
    Anna @ Crunchy Creamy Sweet
    July 7, 2017 at 11:09 am

    These bars look so gooey and delicious! It will be hard to share them! PS: Loving the tip for lining a baking pan!!

    • Reply
      Sue
      July 7, 2017 at 12:40 pm

      Thanks Anna ~ I saw a friend do it like that once and it was like, where has this idea been all my life??

  • Reply
    Linda
    July 7, 2017 at 10:15 am

    Hi Sue, I love all your recipes but I really love this one! I was wondering though if a person was lazy lol could you use the graham cracker crumbs in the box and how much would you use instead of the one sleeve? Thanks

    • Reply
      Sue
      July 7, 2017 at 11:11 am

      Thanks Linda, I’m so glad you loved this one, it’s one of my personal favorites. You could use the precrushed crumbs, I don’t think they taste quite as good, though. I believe a sleeve of graham crackers makes somewhere between 1 1/4 and 1 1/2 cups crumbs.

  • Reply
    Beth
    July 7, 2017 at 9:14 am

    These look like the most gooey perfect smores treats! I’m a corner girl like your husband, all the way!

    • Reply
      Sue
      July 7, 2017 at 11:12 am

      Oooh, so many of you corner people ~ that just leaves more centers for me 😉

  • Reply
    Tina Dawson | Love is in my Tummy
    July 7, 2017 at 8:25 am

    Nutella never disappoints! And I’m a corner gal – I love the crunchy bits in anything!

    • Reply
      Sue
      July 7, 2017 at 8:36 am

      You can have the corners, Tina, just leave that center piece for me 😉

  • Reply
    Dorothy at Shockingly Delicious
    July 7, 2017 at 8:01 am

    “A thick layer of Nutella never disappoints.”
    Truer words were never spoken!

    • Reply
      Sue
      July 7, 2017 at 8:04 am

      Amen girl.

  • Reply
    Monica | Nourish & Fete
    July 7, 2017 at 7:07 am

    Well, hello there, beautiful little bars! I have been pondering the best way to tackle s’mores in bar form for a couple of months now, yet the idea of using Nutella never occurred to me. Pinned and cannot wait to try this as soon as we get home from vacation!

    • Reply
      Sue
      July 7, 2017 at 7:19 am

      Watch out Monica, these are addictive!!

  • Reply
    Jagruti
    July 7, 2017 at 7:03 am

    OMG..I am speechless and drooling over my keyboard, wish I can have it right now 🙂 I really want to bake this one, just one query instead of marshmallows what can I use? as we are vegetarians. Thanks for sharing this wonderful treat!!!

    • Reply
      Sue
      July 7, 2017 at 7:25 am

      I know you can make and buy vegan marshmallows and marshmallow creme, Jagruti, but I’m not so sure how good they are. If you have a health food store nearby you might check.

  • Reply
    Tricia @ Saving Room for Dessert
    July 7, 2017 at 4:05 am

    Just wow – who wouldn’t LOVE these beautiful bars. Nutella is a favorite at our house. Next time I go camping I’m taking these instead of crackers and bars!

  • Reply
    Jenny
    June 21, 2017 at 6:05 pm

    Our new favorite. We have made it three times in the last two weeks, shared with friends and neighbors, and still can’t get enough.

    • Reply
      Sue
      June 21, 2017 at 6:27 pm

      I think I need to make these again…I’m so glad they worked out for you, thanks for coming back to let me know 🙂

  • Reply
    Aly
    February 22, 2017 at 7:24 pm

    Oh. My. Goodness. Dee-Lish-Ous! My family loved these!

  • Reply
    Sarah
    June 10, 2016 at 5:09 am

    Could you use marshmallows instead of the fluff?

    • Reply
      Sue
      June 10, 2016 at 7:05 am

      You could try, Sarah, I’m not sure how it would work. I’m wondering if, even if you used minis, or cut up larger ones, they might brown too quickly while the bars cook.

  • Reply
    Louise
    September 25, 2015 at 1:34 pm

    Sue – do these freeze well?

    • Reply
      Sue
      September 25, 2015 at 3:13 pm

      I can’t honestly say because I didn’t freeze them, but my guess is they would freeze fine, Louise.

  • Reply
    Jess
    December 19, 2014 at 10:07 am

    Can I make this ahead of time and bake it later?

    • Reply
      Sue
      December 19, 2014 at 10:20 am

      I don’t recommend that, Jess. But you could get everything measured and ready ahead of time, which would make it big difference!

  • Reply
    grace
    August 6, 2013 at 12:49 am

    step aside, milk chocolate bar–nutella is usurping your position as s’more enhancer. now no campfire will be complete without it. 🙂

  • Reply
    Barbara L
    August 5, 2013 at 2:26 pm

    These look awesome! I’m planning on making them for our family Labor Day gathering…I’m sure everyone will love them! I do have a question about the recipe though. Both steps #3 and #5 say to mix in the flour. I see in the ingredient list the flour is divided, but which amount gets added to step 3 and which to step 5? I’m guessing 1 cup to step 3 and 2 Tbsp to step 5? Thanks for posting this recipe!

    • Reply
      Sue
      August 5, 2013 at 3:11 pm

      I just clarified it, thanks, Barbara…it’s just the flour and graham mixture that gets added in. There’s no extra flour. Sorry for the confusion.

  • Reply
    Stephanie
    August 5, 2013 at 1:58 pm

    Oh my gosh…I made them! May I suggest eating in even numbers to keep the hips from being uneven and never drive after eating one as you’ll be in a coma. LOVE them!!!

    • Reply
      Sue
      August 5, 2013 at 3:14 pm

      So glad you liked them, I may need to make a second batch soon…

  • Reply
    Gintare @Gourmantine
    August 4, 2013 at 12:45 pm

    What’s not to love about gooey bars? They look so indulging!

  • Reply
    Elizabeth @ Confessions of a Baking Queen
    August 4, 2013 at 9:27 am

    Love gooey bars, especially when marshmallow and chocolate are seeping out!! When can I come over for a few of these bars?! LOL

  • Reply
    Laura (Tutti Dolci)
    August 3, 2013 at 9:55 pm

    I love that you added Nutella to these bars, brilliant!

  • Reply
    Tina @ Tina's Chic Corner
    August 3, 2013 at 6:21 pm

    Gorgeous! I love the idea of using nutella in the smores. Pinning and making. 🙂

  • Reply
    Averie @ Averie Cooks
    August 3, 2013 at 3:44 pm

    I love smores. And Nutella, And gooey bars. My recipe going live in 12 hours is a gooey Nutella bar. I wish I had one of your bars right now – b/c mine are already eaten and gone 🙂 Beautiful. Pinned!

  • Reply
    The Café Sucré Farine
    August 3, 2013 at 2:50 pm

    These are calling my name, and it’s no gentle quiet call! It’s loud and I’m thinking these will be rolling out of my oven in the near future, thanks Sue!

  • Reply
    Kate
    August 3, 2013 at 2:42 pm

    I am not a s’mores fan either but will have 1 so I don’t hamper all the hysteria the grandkids are having 🙂
    These would be a great way to keep the s’more season going year round in upstate N.Y.
    Do you think a sprinkle of mini-marshmellows would work in place of the jar of fluff?
    Love the Nutella twist… it’s like Ina “turning up the volume”.
    Thanks, Sue.

    • Reply
      Sue
      August 3, 2013 at 3:11 pm

      I bet little marshmallows would work fine, although I can’t say I’ve ever baked anything with marshmallows in it. They might puff up huge like they do in the microwave….

  • Reply
    [email protected] is How I Cook
    August 3, 2013 at 12:47 pm

    These are perfect. You really captured s’mores. So many recipes are bars with chocolate and marshmallow. I think yours holds true and is even better because of its simplicity. Can’t wait to try this!

    • Reply
      Sue
      August 3, 2013 at 3:04 pm

      There are sooo many recipes, I’m amazed I held out this long!

  • Reply
    Foodiewife
    August 3, 2013 at 11:57 am

    Oh, this recipe will go viral on Pinterest! OMGeee. I don’t like original s’mores, either. I am so pinning this one. Look so sinfully good.

  • Reply
    Monique
    August 3, 2013 at 9:47 am

    Sue..I just just made deep dish smores cookies:)
    Yours look oozier and creamier..next time I will try these..they were for the boys across the street:)They are big fans of anythings Smores.

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