20 Minute Pink Applesauce Recipe

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~ theviewfromgreatisland.com

This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it’s a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!

20 Minute Pink Applesauce ~ theviewfromgreatisland.com

I had every intention of making pink apple butter for this post, but when I saw the beautiful apple puree, (after just 20 minutes of work!) I couldn’t bear to return it to the pot to cook down into a butter.

I spooned the simple sauce into a bowl and we enjoyed it with pork chops for dinner. I think I’m going to give this as gifts this year. It’s not only beautiful, it’s easy, healthy, and goes with everything. Who doesn’t love applesauce?

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~ theviewfromgreatisland.com

TIP: If you want to continue with making apple butter you would simply strain this sauce, return it to a pot, and cook it, stirring often, until it thickens to a spreadable consistency.

Rome apples for making Pink Applesauce ~ theviewfromgreatisland.com

What makes pink applesauce pink? The apple skins, of course.

So it’s important to use nice deep red apples. Mine are Rome apples, but any nice tasting ruby red apple will do. Be sure to wash them well, then just remove the cores and chop them up.

TIP: If your apples don’t have quite enough pigment to turn your sauce pink, throw in a few fresh cranberries while the apples are cooking.

Chopping apples for making 20 Minute Pink Applesauce ~ theviewfromgreatisland.com

I like to cook my apples with a whole cinnamon stick and a few cloves for a hint of spice.

The flavor of pink applesauce isn’t very different from regular applesauce, but you can add subtle flavor in lots of ways, depending on the liquid you use, and any add ins to the pot. Another nice idea would be to use the seeds of a vanilla bean. (Ever since I made my Whipped Kabocha with Vanilla Bean I’m obsessed with using it in savory dishes.)

TIP: I cooked my apples in fresh apple cider, which provided just a touch of sweetness for this no added sugar recipe. If you like you can sweeten the sauce with sugar, brown sugar, honey, maple syrup, or any alternative sweetener you like.

Gorgeous Pink Applesauce made with no sugar, in 20 minutes! ~ theviewfromgreatisland.com

Applesauce is one of those foods that has a universal comforting appeal, so it makes a perfect choice for holiday food gift giving.

It’s the classic accompaniment to so many different meals, but it can also be a wonderful baby or toddler food, or a soothing treat for anyone who’s under the weather. I love to mix it into yogurt for breakfast.

TIP: If you want to make a large batch as gifts, you can can this pink applesauce recipe. Make sure your sauce is at the boiling point before adding it to your canning jars, and process in a hot water bath for 20 minutes.

 

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~ theviewfromgreatisland.com
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4.45 from 9 votes

20 Minute No Sugar Pink Applesauce

This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it's a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Author Sue Moran

Ingredients

  • about 3 pounds red apples more or less
  • 1 cup apple cider
  • 1 cinnamon stick
  • 5 whole cloves optional

Instructions

  • Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
  • Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
  • Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
  • Refrigerate the sauce until needed. It will keep for a week in the refrigerator.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

 

Pink Applesauce pin.

 

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19 Comments

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  • Reply
    Erika
    November 14, 2021 at 11:32 am

    How much applesauce does this recipe yield? Thank you!

  • Reply
    Shayna Style Swartz
    November 9, 2021 at 6:13 am

    Just to clarify, you process with the skins?

  • Reply
    Diana
    September 30, 2020 at 4:26 pm

    5 stars
    Hello, thank you for this easy recipe. Just made it and tossed in a cinnamon stick, some orange zest and a little brown sugar. After the processor I put it through a sieve to make it super smooth. This is a perfect recipe for baby applesauce, too.

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