20 Minute Pink Applesauce Recipe

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~ theviewfromgreatisland.com

This 20 Minute Pink Applesauce recipe adds the perfect hint of sweetness to every meal, whether it’s a holiday feast or simple weeknight dinner ~ and just look at that pretty rosy color!

20 Minute Pink Applesauce ~ theviewfromgreatisland.com

I had every intention of making pink apple butter for this post, but when I saw the beautiful apple puree, (after just 20 minutes of work!) I couldn’t bear to return it to the pot to cook down into a butter.

I spooned the simple sauce into a bowl and we enjoyed it with pork chops for dinner.  I think I’m going to give this as gifts this year.  It’s not only beautiful, it’s easy, healthy, and goes with everything.  Who doesn’t love applesauce?

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~ theviewfromgreatisland.com

TIP: If you want to continue with making apple butter you would simply strain this sauce, return it to a pot, and cook it, stirring often, until it thickens to a spreadable consistency.

Rome apples for making Pink Applesauce ~ theviewfromgreatisland.com

What makes pink applesauce pink?  The apple skins, of course.

So it’s important to use nice deep red apples.  Mine are Rome apples, but any nice tasting ruby red apple will do.  Be sure to wash them well, then just remove the cores and chop them up.

TIP: If your apples don’t have quite enough pigment to turn your sauce pink, throw in a few fresh cranberries while the apples are cooking.

Chopping apples for making 20 Minute Pink Applesauce ~ theviewfromgreatisland.com

  I like to cook my apples with a whole cinnamon stick and a few cloves for a hint of spice.

The flavor of pink applesauce isn’t very different from regular applesauce, but you can add subtle flavor in lots of ways, depending on the liquid you use, and any add ins to the pot.   Another nice idea would be to use the seeds of a vanilla bean.  (Ever since I made my Whipped Kabocha with Vanilla Bean I’m obsessed with using it in savory dishes.)

TIP: I cooked my apples in fresh apple cider, which provided just a touch of sweetness for this no added sugar recipe.  If you like you can sweeten the sauce with sugar, brown sugar, honey, maple syrup, or any alternative sweetener you like.

Gorgeous Pink Applesauce made with no sugar, in 20 minutes! ~ theviewfromgreatisland.com

Applesauce is one of those foods that has a universal comforting appeal, so it makes a perfect choice for holiday food gift giving.

It’s the classic accompaniment to so many different meals, but it can also be a wonderful baby or toddler food, or a soothing treat for anyone who’s under the weather.  I love to mix it into yogurt for breakfast.

TIP: If you want to make a large batch as gifts, you can can this pink applesauce recipe.  Make sure your sauce is at the boiling point before adding it to your canning jars, and process in a hot water bath for 20 minutes.

20 Minute No Sugar Pink Applesauce

Yield: makes about 3 cups


  • about 3 pounds red apples (more or less)
  • 1 cup apple cider
  • 1 cinnamon stick
  • 5 whole cloves (optional)


  1. Wash the apples well. Do Not Peel! Chop them into 1 inch pieces, discarding the core.
  2. Put the apples, cider, cinnamon and cloves into a heavy soup pot. Bring to a simmer, cover, and cook over medium heat for about 20 minutes, stirring often, until the apples are soft.
  3. Remove the spices, and then puree the apples in a food processor. I did this in batches so as not to overload the processor. You can puree the apples to a super smooth consistency, or keep some texture. I chose to retain a little bit of texture in mine.
  4. Refrigerate the sauce until needed. It will keep for a week in the refrigerator.


don’t forget to pin it!

This 20 Minute Pink Apple Sauce recipe will quickly become a family favorite, it adds the perfect hint of sweetness to every meal, whether that's a holiday feast or simple weeknight dinner. ~ theviewfromgreatisland.com


  • Reply
    August 14, 2017 at 12:56 am

    Your sauce looks awesome!
    I found an apple tree where the apples have red red flesh! They would be better for spiced apples since they are quite sour but I imagine you could use a few of these little guys for added pink.

    • Reply
      August 14, 2017 at 7:54 am

      Oh wow, nice! I’ve heard of pink apples, and I’ve wanted to get my hands on some for a while now. You just inspired me to make a spiced apple sauce, Tammy ~ thanks!

  • Reply
    Remy Bernard
    January 1, 2017 at 5:07 pm

    This looks amazing. Hopefully we still get the apple butter post at some point?? :)

  • Reply
    Jennifer @ Seasons and Suppers
    December 5, 2016 at 7:22 am

    Wow! That colour is absolutely beautiful. I love apple sauce but haven’t made any in ages. You have inspired me to cook up a batch :)

  • Reply
    December 4, 2016 at 1:18 pm

    Hi Sue! I think there is a word or two missing from the final tip for gifting?

  • Reply
    Laura | Tutti Dolci
    December 3, 2016 at 9:51 pm

    So pretty, Sue! I love the idea of gifting this at the holidays!

    • Reply
      December 4, 2016 at 11:11 am

      I meant to photograph it in a pretty Weck jar :)

  • Reply
    December 3, 2016 at 11:18 am

    Mom used to make pink applesauce for my babies. They wanted Nana”s sauce until Toddlerhood. She used Stayman Winesap. So good

    • Reply
      December 3, 2016 at 11:37 am

      What a great memory, Ruth. This is the first time I’ve had it and I’m hooked!

  • Reply
    December 3, 2016 at 11:18 am

    This recipe reminds me of when I used to make applesauce from the apples on my three trees. If I left them on the trees long enough, the applesauce needed no sweetening. But mine never came out pink – maybe because I used an antique variety of green/golden apple (Grimes Golden). You’ve made me want applesauce again…

    • Reply
      December 3, 2016 at 11:38 am

      I hope you do, Susan ~ do you still have the trees?? You can add a few cranberries to your batch next time.

  • Reply
    Tricia @ Saving room for dessert
    December 3, 2016 at 9:30 am

    This is just absolutely beautiful. Healthy, easy, colorful and no doubt delicious. Thanks for your brilliant recipe!

    • Reply
      December 3, 2016 at 9:53 am

      My mom used to serve applesauce a lot with our dinners, but the homemade stuff is really on a different level altogether. I think kids will go wild for this.

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