Tutti Frutti Frozen Yogurt Bars

Fresh fruit frozen into colorful yogurt bars

These Tutti Frutti Frozen Yogurt Bars are fun to make, and pretty, too. They make a nice healthy treat for kids of any age. I make a simple granola for the bottom layer, and then collect lots of leftover bits of fruit and mixed it up with my favorite Greek yogurt to spread on top.

You can use already frozen berries if you like. The pan goes into the freezer for several hours until everything is nice and solid. When you slice it all the fruity bits make a colorful pattern.

Most fruit will work well in these bars, chop it, slice it, or use small fruit whole. I used all sorts of berries, cherries, an apricot, a banana, and some green grapes. The more colors you use the prettier they will be. I didn’t add any sweetener, but you could use a flavored yogurt as the base for more sweetness, or add honey to the plain variety. Me, I like the tanginess of the plain.

The granola layer is simple to make, but you can also you your favorite ready made stuff. It’s not really a crust, it kind of mixes in with the yogurt as you spread it into the pan.

These bars won’t melt as they defrost, they’ll hold their shape, so they’re not too messy for little ones. The texture is icy at first, and softens a bit as it sits.

I tried to think of a way to change the yogurt so it would freeze with a creamier texture, if anyone has any ideas, I’d love to hear them. I think adding LOTS of sugar or honey would help, but I didn’t want to do that. Adding a small amount (1-2 Tbsp) of alcohol like vodka might help, too. You might also try processing the yogurt with a couple of ripe bananas first.

Other healthy yogurt recipe ideas ~

Note: Recipe adapted from The Lean Green Bean.

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5 from 3 votes

Tutti Frutti Frozen Yogurt Bars

These Tutti Frutti Frozen Yogurt Bars are fun to make, and pretty, too. They make a nice healthy treat for kids of any age. I make a simple granola for the bottom layer, and then collect lots of leftover bits of fruit and mixed it up with my favorite Greek yogurt to spread on top.
Course Breakfast
Cuisine American
Prep Time 10 minutes
chilling 4 hours
Yield 12 bars
Author Sue Moran

Ingredients

  • 1 1/4 cups of your favorite granola or recipe below

granola

  • 1 1/4 cups old fashioned rolled oats
  • 1 Tbsp vegetable oil
  • 1 Tbsp honey
  • 1/4 tsp vanilla extract

filling

  • 32 oz tub of your favorite Greek yogurt either flavored or plain
  • 3 cups fresh fruit chopped or sliced, you can leave small berries and grapes whole

Instructions

  • To make the granola:
  • Set oven to 350F
  • Toss the oats with the honey, oil and vanilla. Mix it so that all the oats are evenly coated.
  • Spread out on a baking sheet and bake for about 10 minutes, stirring once during the baking time to redistribute. Let cool.
  • Spread the granola in the bottom of an 8x8 or 9x9 square baking dish.
  • Put the yogurt into a large mixing bowl. Fold in the fruit. Fold carefully so you don't crush delicate berries.
  • Spoon the mixture onto the granola and spread out as evenly as you can.
  • Cover well with plastic wrap and put into the freezer until solid. This could take 4 hours or more.
  • Remove from the freezer and let the bars sit for about 15 minutes to soften a bit and then slice into squares. Serve immediately.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

 

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26 Comments

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  • Reply
    cheri
    June 8, 2015 at 7:22 pm

    Hi Sue, this would be a big hit young or old in our family, having a lot of company at the end of this month, pinned and printed.

  • Reply
    Thao @ In Good Flavor
    June 8, 2015 at 7:08 pm

    This is a great, healthier way to snack. And it looks so pretty too!

  • Reply
    Laura (Tutti Dolci)
    June 8, 2015 at 2:39 pm

    Such pretty bars, I love those bright pops of fruit peeking through!

  • Reply
    Diana / Dreams Factory
    June 8, 2015 at 11:23 am

    Wow, these look amazing! Love the granola recipe too, will definitely give these a try.

    • Reply
      Sue
      June 8, 2015 at 12:04 pm

      Thanks for stopping by, Diana!

  • Reply
    Teresa Davis
    June 8, 2015 at 10:22 am

    Plain yogurt is just a bit too tangy for me. I sweeten it with a bit of frozen juice concentrate (apple or white grape). I keep a container in the freezer just for that purpose. I add maybe a rounded teaspoon. I also add a tablespoon or less of a no-sugar added jam. It is far fewer calories than flavored yogurt and much more natural tasting.

  • Reply
    PurpleQueen
    June 8, 2015 at 9:40 am

    As always this desert looks amazing! Seeing as I am not a fan of yogurt, I was thinking about making it my own by mixing lemon curd with whipped heavy cream, then folding in the fruit, pour or spread the fruit mousse over the crust, and freeze. It’s not just for after dinner, it could be the next breakfast of champions! Thanks for the beautiful pictures!

    • Reply
      Sue
      June 8, 2015 at 10:19 am

      Wow, I like your take on this – how could you go wrong with lemon curd and whipped cream?

  • Reply
    Jennifer @ Seasons and Suppers
    June 8, 2015 at 9:28 am

    So, so pretty and undoubtedly a refreshing treat. Such a great idea to make frozen yogurt in to bars!

  • Reply
    grace
    June 8, 2015 at 9:22 am

    what a great idea! mine would never be this pretty, but i think even i could make them delicious!

  • Reply
    Tricia @ Saving room for dessert
    June 8, 2015 at 8:56 am

    Not only are these beautiful but I bet they are fantastic too! What a terrific idea – love the granola crust 🙂

  • Reply
    Chris Scheuer
    June 8, 2015 at 8:33 am

    What a fun idea! This is another one of your recipes that looks a bit more like a piece of artwork than something good to eat. But don’t get me wrong, I would be thrilled if you set a plate of this in front of me, I definitely would do more than just admire it!

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