Wild Blueberry and Almond Butter Yogurt Popsicles

Wild Blueberry Yogurt and Almond Butter Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

Wild Blueberry and Almond Butter Yogurt Popsicles piled in a stack, with fresh blueberries

Whether you’re a wild blueberry lover, a yogurt lover, or just a popsicle lover, these wild blueberry yogurt pops really hit the spot. They’re so simple you don’t really need a recipe, but let this serve as a reminder that blending up delicious fruit with yogurt and then freezing it is a good thing to do ~ let’s get right to it!

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

With a few notable exceptions, most of the popsicles I do here on tvfgi are super healthy, and packed with fruit and protein, but with such juicy colors and flavors you’d never know they were so good for you. That’s the magic of popsicles!

Two Wild Blueberry and Almond Butter Yogurt Popsicles

TIP:  As always, be sure to taste before you commit your pops to the freezer ~ add a bit of honey if you like it sweeter, a little squeeze of lemon if you want more tang.

Wild Blueberry and Almond Butter Yogurt Popsicles, stacked, with blueberries


I get asked a lot, so here’s the type of popsicle mold I use ~ I love the classic shape and they don’t wear out. Click on the photo for more info.
Note: I don’t use the top provided, it tends to get stuck when trying to remove it after freezing. I prefer to use a sheet of foil.


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4.5 from 4 votes

Wild Blueberry and Almond Butter Yogurt Popsicles

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.
Course Dessert
Cuisine American
Prep Time 5 minutes
Yield 10 popsicles
Author Sue Moran

Ingredients

  • 1 1/2 cups frozen wild blueberries, thawed
  • 3/4 cup yogurt
  • 1/4 cup almond butter
  • 1/4 tsp vanilla extract, optional

Instructions

  • Blend the berries, yogurt, almond butter, and vanilla in a blender until smooth.
  • Pour the mixture into your popsicle mold. Insert sticks and freeze until solid.
  • To remove the popsicles immerse the mold in a sink of warm water up to, but not over the top lip of the mold, and hold for 15 seconds, then remove the popsicles.

Cook's notes

  • You can play with the ratios of the ingredients in this recipe ~ more almond butter will give it a richer taste.
  • Try other fruits, almost anything will work.
  • Add your favorite protein powder for an extra nutritious boost.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.

 

Thanks for pinning these wild blueberry and almond butter yogurt popsicles!

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19 Comments

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  • Reply
    SavoringTime IntheKitchen
    July 19, 2017 at 3:58 pm

    Such a beautiful color! It’s been very hot and humid here lately and these are calling my name 🙂

  • Reply
    Jennifer @ Seasons and Suppers
    July 17, 2017 at 5:33 am

    That colour! So enticing and so refreshing looking! A great Summer refresher 🙂

  • Reply
    cheri
    July 16, 2017 at 3:38 pm

    What perfect timing, just went blueberry picking with a friend and picked up 48 pounds, will be making these beauties for sure.

    • Reply
      Sue
      July 16, 2017 at 7:18 pm

      It’s definitely blueberry picking time right now, I’m jealous!

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