Wild Blueberry and Almond Butter Yogurt Popsicles

Wild Blueberry Yogurt and Almond Butter Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

Whether you’re a wild blueberry lover, a yogurt lover, or just a popsicle lover, these wild blueberry yogurt pops really hit the spot.  They’re so simple you don’t really need a recipe, but let this serve as a reminder that blending up delicious fruit with yogurt and then freezing it is a good thing to do ~ let’s get right to it!

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

With a few notable exceptions, most of the popsicles I do here on tvfgi are super healthy, and packed with fruit and protein, but with such juicy colors and flavors you’d never know they were so good for you.  That’s the magic of popsicles!

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.

TIP:  As always, be sure to taste before you commit your pops to the freezer ~ add a bit of honey if you like it sweeter, a little squeeze of lemon if you want more tang.

Wild Blueberry and Almond Butter Yogurt Popsicles ~ these vibrant popsicles are made with nonfat yogurt, creamy almond butter, and convenient frozen blueberries for a healthy smoothie on a stick.


I get asked a lot, so here’s the type of popsicle mold I use ~ I love the classic shape and they don’t wear out.  Click on the photo for more info.
*The View from Great Island is a participant in the Amazon Services LLC Associates Program ~ Your cost is the same, but I earn a small commission from Amazon which helps keep tvfgi operating.


Wild Blueberry and Almond Butter Yogurt Popsicles

Prep Time: 5 minutes

Category: dessert

Yield: makes 10 popsicles

Wild Blueberry and Almond Butter Yogurt Popsicles

Ingredients

  • 1 1/2 cups frozen wild blueberries, thawed
  • 3/4 cup yogurt
  • 1/4 cup almond butter
  • 1/4 tsp vanilla extract (optional)

Instructions

  1. Blend the berries, yogurt, almond butter, and vanilla in a blender until smooth.
  2. Pour the mixture into your popsicle mold. Insert sticks and freeze until solid.
  3. To remove the popsicles immerse the mold in a sink of warm water up to, but not over the top lip of the mold, and hold for 15 seconds, then remove the popsicles.
https://theviewfromgreatisland.com/wild-blueberry-and-almond-butter-yogurt-popsicles-recipe/

Make it your own ~

    • You can play with the ratios of the ingredients in this recipe ~ more almond butter will give it a richer taste.
    • Try other fruits, almost anything will work.
    • Add your favorite protein powder for an extra nutritious boost.

 

Don’t forget to pin these wild blueberry and almond butter yogurt popsicles!

19 Comments

  • Reply
    SavoringTime IntheKitchen
    July 19, 2017 at 3:58 pm

    Such a beautiful color! It’s been very hot and humid here lately and these are calling my name :)

  • Reply
    Jennifer @ Seasons and Suppers
    July 17, 2017 at 5:33 am

    That colour! So enticing and so refreshing looking! A great Summer refresher :)

  • Reply
    cheri
    July 16, 2017 at 3:38 pm

    What perfect timing, just went blueberry picking with a friend and picked up 48 pounds, will be making these beauties for sure.

    • Reply
      Sue
      July 16, 2017 at 7:18 pm

      It’s definitely blueberry picking time right now, I’m jealous!

  • Reply
    Judee@gluten free A-Z Blog
    July 16, 2017 at 3:12 pm

    I make real food healthy ice cream and popsicles for the grandkids all the time. I do like the looks of that popsicle mold. The color of you pops are so rich and vibrant I can’t wait to try your recipe… so glad I found your blog

  • Reply
    Liz
    July 15, 2017 at 5:16 pm

    SO much better than those nasty popsicles I loved as a kid!! So beautiful and packed full of flavor and actual nutrients :)

  • Reply
    Judy
    July 15, 2017 at 12:06 pm

    These sound great. Am wondering if peanut butter would also work? Thanks!

    • Reply
      Sue
      July 15, 2017 at 1:39 pm

      It would technically work, Judy, but it doesn’t sound like a great flavor combo to me, peanut butter has a stronger flavor than almond butter…but if it sounds good to you, try it and report back ~ I’m happy to be proven wrong :)

  • Reply
    Tricia @ Saving Room for Dessert
    July 15, 2017 at 4:44 am

    Low in carbs and calories! And so pretty too. Thanks for the great recipe – it is absolutely brilliant :)

  • Reply
    Mary Ann | The Beach House Kitchen
    July 14, 2017 at 3:17 pm

    The color of these popsicles has me swooning Sue! I love wild blueberries and yogurt so these pops will be on the menu shortly at our house! Thanks for sharing. Happy Friday!

  • Reply
    Karen @ Seasonal Cravings
    July 14, 2017 at 2:20 pm

    You are the popsicle queen and these are just plain gorgeous! Bring on the fresh blueberries!

  • Reply
    Alexandra
    July 14, 2017 at 12:31 pm

    How wonderful colors , they take your breath away. One more hit of yours. In our area we may not grow blueberries; so if you do not mind I will go for a raspberries version. To morrow it is! Thank you again, Sue,

    • Reply
      Alexandra
      July 14, 2017 at 12:40 pm

      Is a great contribution the nutrition labeling you added! Excellent thought, Sue.

      • Reply
        Sue
        July 14, 2017 at 12:45 pm

        Thanks Alexandra, and let us know how the raspberry version goes, I’m sure it will be great.

  • Reply
    Angie@Angie's Recipes
    July 14, 2017 at 11:01 am

    You have some really cool popsicles treats here, Sue. This one with almond butter must taste particularly delicious.

  • Reply
    Pat B
    July 14, 2017 at 9:34 am

    If you don’t have popsicle molds, would the consistency work to serve as ice cream/sherbet?

    • Reply
      Sue
      July 14, 2017 at 9:45 am

      I’ve made similar frozen yogurts, Pat, and you can do it. I’ve made CONCORD GRAPE FROZEN YOGURT, CHERRY, and NECTARINE, you can use those recipes as a guide. You can also put this mixture into paper cups, they make great molds, just stand the stick up in them and freeze!

  • Reply
    Chris Scheuer
    July 14, 2017 at 8:58 am

    What a fun and delicious combination of flavors. I LOVE all your popsicles, they are each so unique, beautiful, fun and delicious looking! This purple is gorgeous!!

    • Reply
      Sue
      July 14, 2017 at 9:46 am

      Thanks Chris, that color gets me too :)

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