5 Easy Weeknight Pasta Dinners

Pasta twirled on a fork

5 Easy Weeknight Pasta Dinners ~ I’ve put together 5 of my favorite pasta recipes that are perfect for fall weeknight cooking. They’re simple, seasonal, quick 30 minute meals, and every one of them is a testament to the comforting power of carbs.

5 Easy Weeknight Pasta Dinners pin


Jamie Oliver’s Easy Sausage Carbonara

With just 5 main ingredients, this simple pasta is a great go-to for those nights you don’t feel like chopping veggies. The little sausage balls are coated in ground pepper before frying which gives this pasta a unique edge without being overpowering.

Overhead photo of a bowl of Jamie Oliver's Easy Sausage Carbonara with fork and napkin



Cacio e Pepe Macaroni and Cheese

Minimal, satisfying, and easy! All it takes is one bite to realize you’ve been giving pepper the short shrift all your life. The flavor is gloriously complex and really gets a chance to shine in this mac and cheese inspired by a classic Italian sauce.

Cacio e Pepe Macaroni and Cheese ready to bake.



Wild Mushroom Pasta with Hazelnuts

This pasta looks and sounds impressive, but is a great example of how a few special ingredients, and not a ton of effort, can make an amazing meal. The earthy flavor combination of mushrooms, sage, and toasted hazelnuts is about as autumnal as it gets. Be sure to use fresh sage!

Pasta with wild mushrooms and hazelnuts in a skillet with large spoon



Brussels Sprout Carbonara

Put any sprout haters in your house to the test ~ pancetta and Brussels sprouts are a match made in heaven, and this easy riff on traditional carbonara is a great way to add a bit of healthy green into your weeknight routine.

brussels sprout carbonara in a skillet



Shrimp Scampi Fra Diavolo

Do you always keep a bag of frozen shrimp in the freezer? Smart move, because this classic dish comes together in the blink of an eye. Don’t hold back on the lemon or the chili flakes ~ yum!

Shrimp Scampi Fra Diavolo ~ this fiery romantic dish can be whipped up in no time with a bag of frozen shrimp and pantry staples. ~ theviewfromgreatisland.com

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    Leave a Reply

  • Reply
    Jessica Kuykendall
    February 4, 2020 at 5:05 am

    Sue – Are there recipes out there that involve chicken or beef, basil, a vegetable (like onions, bell pepper, green beans, carrots), lemon or lime? I’m looking for something fresh with veggies that my kids will eat but we don’t eat seafood of any kind. Ugh – it’s hard to have a picky house! Thank you in advance!

    • Reply
      February 4, 2020 at 7:17 am

      Browse through my main course archives,here,Jessica, I’m sure you’ll find a few inspirations, I feel your pain!

  • Reply
    2 Sisters Recipes
    September 2, 2018 at 4:02 pm

    We adore pasta and love all of these especially the Brussels Sprout carbonara !!
    Can’t wait to make it! Great post Sue!

  • Reply
    Tiffany Nichols
    September 2, 2018 at 3:59 pm

    This Mac and cheese recipe would be even better in the insta pot, it only takes about 10 minutes to make Mac n cheese from scratch in the pressure cooker. I too love my pressure cooker and use it for everything. If you haven’t cooked hard boiled eggs, try it. There are some amazing recipes on Pinterest for the pressure cooker, can’t wait to see your growing list!! Happy cooking!!

  • Reply
    Lynn A
    September 2, 2018 at 3:59 pm

    In my not so humble opinion, pasta is the perfect food and your recipes look perfectly delicious! I always visit your page, knowing I’m in for a visual treat – your photographs make me hungry! With fall fast approaching, I’ll be trying some of these recipes for warm and satisfying dinners! Thank you!

  • Reply
    Chris Scheuer
    September 2, 2018 at 2:26 pm

    Delish! Every single one looks amazing. I’m ready to pull out the pasta pot!

  • Reply
    September 2, 2018 at 8:25 am

    Every time I come for a visit, I’m craving something new I never thought of. Your recipes are inspiring and look so delicious. I want them all!

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