Summer spaghetti recipes are light, bright, and veggie forward ~ look to no cook or barely cooked sauces like basil pesto, aglio olio, and fresh tomato alla checca for delicious inspo.
tips for serving spaghetti in summer
Put away the cans and jars…the secret to enjoying spaghetti in sultry weather is to keep everything fresh, fresh, fresh!
- Thin spaghetti is ideal because it’s nice and light.
- Be sure to cook it al dente so it retains a bite and doesn’t become gummy.
- Spaghetti doesn’t have to be served hot, it works both at room temperature, and chilled.
- Avoid heavy or cream based sauces and stick with lighter olive oil based versions.
- Uncooked or barely cooked sauces like basil pesto and aglio olio are perfect for warm weather.
- Experiment with alternative pesto type sauces like my artichoke lemon pesto or my sun-dried tomato and almond pesto.
- Fresh tomatoes can provide an instant sauce. Juicy regular tomatoes can be diced and used raw (see my alla checca sauce, below) or cherry tomatoes cooked just until they burst (see bucatini with burst tomatoes.)
Tossing hot spaghetti with cool juicy tomatoes is the best idea ever on a warm night. The tomatoes tamp down the heat of the pasta, their acidity balances the starch, and the little bite from fresh garlic and basil makes this a fabulous summer meal.
This salad reminds me that pasta is so versatile. Here it stands in for Thai noodles in the most flavorful salad you’ll have all season. The peanut dressing is a classic, and don’t even get me started on the wonderful contrasting textures.
This is my personal favorite light pasta dinner. I pair it with good oil packed tuna, lots of colorful cherry tomatoes and peppers, with a few olives for good measure. A final shower of Parm and this meal makes my night!
Everything is so crisp and colorful ~ this is spaghetti like you’ve never had it before. A potluck favorite if there ever was one, and a great way to get kids to eat those veggies.
This light herby pasta proves that basil isn’t the only game in town when it comes to pesto.
This easy one pot pasta method can turn your farmers market haul into dinner, pronto.
When life gives you lots of fresh garden kale…make pasta! A little bit of pancetta makes this simple spaghetti extra satisfying.