These 5 mouthwatering flourless desserts prove you don’t need traditional white flour to make a knock-out sweet treat!
When it comes to flourless desserts, you just can’t go wrong with chocolate. This dense, dark cake is every chocolate-lover’s dream, with (almost) no flour at all to get the way of the real star. Just a couple tablespoons of almond flour (or you can substitute regular flour if you like) to hold it all together.
These flour and butter in these gluten free cookies are replaced with creamy pecan butter and the result is incredibly delicious. They have a rich flavor, a chewy texture, and an extra dose of protein!
One of my all-time flourless dessert recipes, this stunner of a cake is fun to make, and bursts with fresh citrus flavor! It’s made with whole tangerines (everything but the seeds!) which gives it a glorious color and intense flavor. The absence of flour makes it super tender.
This cake uses whole quinoa in place of flour and you won’t believe the amazing texture that creates (hence the word ‘amazing’ in the title!)
This cake is super moist and decadent, with an almost custard-like center.