5 Mouthwatering Flourless Desserts

These 5 mouthwatering flourless desserts prove you don’t need traditional white flour to make a knock-out sweet treat! 

Flourless Belgian Chocolate Cake

When it comes to flourless desserts, you just can’t go wrong with chocolate. This dense, dark cake is every chocolate-lover’s dream, with (almost) no flour at all to get the way of the real star. Just a couple tablespoons of almond flour (or you can substitute regular flour if you like) to hold it all together.

 

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Flourless Pecan Chocolate Chip Cookies

These flour and butter in these gluten free cookies are replaced with creamy pecan butter and the result is incredibly delicious. They have a rich flavor, a chewy texture, and an extra dose of protein!

 

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Gluten Free Tangerine Cake

One of my all-time flourless dessert recipes, this stunner of a cake is fun to make, and bursts with fresh citrus flavor! It’s made with whole tangerines (everything but the seeds!) which gives it a glorious color and intense flavor. The absence of flour makes it super tender.

 

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Amazing Quinoa Chocolate Cake

This cake uses whole quinoa in place of flour and you won’t believe the amazing texture that creates (hence the word ‘amazing’ in the title!)

 

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Ottolenghi’s Flourless Coconut Cake

This cake is super moist and decadent, with an almost custard-like center.