These 5 mouthwatering flourless desserts prove you don’t need traditional white flour to make a knock-out sweet treat!
You just can’t go wrong with chocolate. This dense, dark cake is every chocolate-lover’s dream, with (almost) no flour at all to get the way of the real star. Just a couple tablespoons of almond flour (or you can substitute regular flour if you like) to hold it all together.
The combination of brown sugar and pecans makes these flourless cookies feel just a bit festive and give a nice, rich, sweet flavor.
One of my all-time favorite recipes, this stunner of a cake is fun to make, and bursts with fresh citrus flavor! Make this often during citrus season.
This cake uses whole quinoa in place of flour and you won’t believe the amazing texture it gives (hence the word ‘amazing’ in the title!)
This cake is super moist and decadent, with an almost custard-like center.