Cold Brew Iced Mocha Pops

Cold Brew iced Mocha Popsicles |

Cold Brew Iced Mocha Pops — refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)

Iced Mocha Pops --- cold brewed coffee studded with dark chocolate chips are a decidedly adult popsicle! |

I’ve made lots of popsicles here on TVFGI, and I consider myself something of an expert. I love them all, but I have to say I’ve got a soft spot in my heart for iced coffee pops. Coffee just lends itself to freezing on a stick, and when you cold brew it, and add a touch of dark chocolate into the mix, it doesn’t get any better.

Cold Brew Iced Mocha Pops are the perfect summer refresher~ |

These Cold Brew Iced Mocha Pops start with some great cold brewed coffee. It’s a great way to do coffee in the hot weather…it’s never heated so you don’t have to cool it down to ice it, and it’s smoother and less acidic as a bonus. To do it you just add coarsely ground coffee to filtered water, cover, and let sit for 12 hours, or overnight. Strain the grounds out and you’ve got your brew.

TIP: Use your French press coffee pot to make super easy cold brewed coffee! Set it up when you go to bed and plunge in the morning for the perfect cup of iced coffee.

Cold Brew Iced Mocha Pops |

I added some sweetened condensed milk to the coffee for these pops, and some dark chocolate chips. It couldn’t be easier or more welcome on a hot day. It’s the ultimate after dinner coffee on a hot night. For other coffee pop recipes check out these Iced Coffee Popsicles and these Turkish Coffee Popsicles. Who says popsicles are for kids?

Cold Brew iced Mocha Pops are the ultimate after dinner coffee! |

By the way, you can file these Cold Brew Iced Mocha Pops under ‘Healthy’ — coffee and dark chocolate have been given the green light over and over again by experts!

Cold Brew iced Mocha Popsicles |
3.18 from 41 votes

Cold Brew Iced Mocha Pops

Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)
Course Dessert
Cuisine American
Prep Time 5 minutes
freezing 8 hours
Yield 8 popsicles
Author Sue Moran


  • 2 cups cold brewed coffee instructions below
  • 1/4 cup sweetened condensed milk or more to taste
  • 8 Tbsp dark chocolate chips


  • To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
  • Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
  • Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
  • To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

Cook's notes

  • You can substitute decaf coffee if you like.
  • Use any coffee creamer you like in place of the condensed milk.
  • Add a bit of liqueur to the coffee if you want the ultimate ultimate after dinner popsicle 🙂  Hello Kahlua.
  • If you really want to make these and you really don't want to get a popsicle mold, make them in paper cups, and simply peel away the paper when you're ready to enjoy.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Don’t forget to pin!

Iced Mocha Popsicles pin



used in this post… (the photos are clickable)


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    Leave a Reply

    Please rate this recipe!

  • Reply
    June 4, 2019 at 8:33 pm

    Would these work in stainless steel (metal) popsicle molds? I am curious if they would be too acidic for the metal?

    • Reply
      June 4, 2019 at 9:17 pm

      I haven’t used the stainless steel molds yet, they’re on my wish list. I think it should be fine.

  • Reply
    Edwina at The Equipped Cook
    July 16, 2017 at 5:12 am

    These look delicious. Coffee and chocolate and in a popsicle for summer, oh my, I really can’t go past these.

  • Reply
    May 18, 2017 at 12:52 pm

    This makes for my idea of breakfast. Perfection for a habitually late riser on an unseasonably warm day! Thank-you this is a keeper for me

  • Reply
    August 11, 2016 at 8:50 pm

    I made these without any modifications, and they were just not that good. They freeze very hard so are difficult to eat before they melt, when they get very runny and fall apart. I think melting the chocolate might improve them.

    • Reply
      August 11, 2016 at 9:09 pm

      I think these are meant to be sipped very slowly, Spanky, they are hard, like frozen coffee, so you can’t eat them like an ice cream pop. If you want a softer coffee pop you might try mixing the coffee with sweetened condensed, or evaporated milk.

  • Reply
    Teresa Davis
    July 19, 2016 at 12:14 pm

    How exciting to see your delicious recipe on thekitchn. It’s my second favorite food blog – guess who’s number 1?

  • Reply
    Laura | Tutti Dolci
    July 5, 2016 at 11:06 pm

    Hello heaven! I need these pops in my life!

  • Reply
    July 5, 2016 at 9:53 am

    Hi Sue, these looks amazing! Right up my alley – I am a huge sucker for anything coffee and chocolate, well, extra indulgences are always good and the mocha combo is the best. You always have the best ideas. Thanks for sharing your yummy inspirations!

    • Reply
      July 5, 2016 at 3:28 pm

      You’re so welcome Bita <3

  • Reply
    Robyn @ Simply Fresh Dinners
    July 5, 2016 at 9:16 am

    You truly are the expert on popsicles, Sue! I love your creativity in the fun flavours! Your photography is blowing me away!

  • Reply
    Katherine | Omnivore's Cookbook
    July 5, 2016 at 5:35 am

    Yumm! Love coffee flavored ice cream and popsies!

  • Reply
    Jennifer @ Seasons and Suppers
    July 4, 2016 at 4:37 pm

    Great pops! I love cold brew coffee, so cold brew popsicles are definitely a must try 🙂

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