Maple Frosted Apple Blondies

Maple Frosted Apple Blondes from theviewfromgreatisland.com

Maple Frosted Apple Blondies — these are moist dense blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze — hello Fall!

Maple Frosted Apple Blondies...welcome to Fall! ~ theviewfromgreatisland.com

maple frosted apple blondies are hard to resist

I recommend having company around to help out with the eating part (you don’t want to be left alone with a pan of these, trust me.)  I’ll be honest, these blondies are intensely sweet, sweeter than most of the desserts here at tvfgi. And there’s something about the texture of the blondie paired with the maple sugar frosting (and the bits of tart Granny Smith apple) that makes them irresistible. Don’t say I didn’t warn you.

Maple Frosted Apple Blondies, an intensely sweet homage to Fall! ~ theviewfromgreatisland.com

what you’ll need for moist apple blondies

When I have an idea for a recipe I often start by going back to something I’ve already had success with to use as a base for my experimentation. In this case I loved the texture of my Banana Blondies, and figured they’d be a good starting point for these. I guessed I could easily replace the mashed banana with apple butter, since they both have a similar consistency, and I was right. I was able to add the chopped apples without any other adjustment, so it was a pretty straightforward adaptation.

  • apple
  • apple butter
  • maple syrup
  • butter
  • cream
  • brown sugar
  • confectioner’s sugar
  • egg
  • flour
  • vanilla
  • cinnamon
  • salt
Making Maple Frosted Apple Blondies ~ theviewfromgreatisland.com

infusing maple flavor into the frosting

Maple is a fabulous flavor but it can be difficult to infuse into baked goods. I like to reduce pure maple syrup by boiling it, which concentrates the flavor. In essence I make a maple caramel base for this frosting — and the result is a fudgy maple layer that is sooooo good.

TIP: You can infuse maple into your baking in several other ways. For instance there is maple extract, (use it just like vanilla extract) maple powder, (dehydrated maple syrup) and maple sugar, (use it in a 1 to 1 ratio for regular sugar.)

Maple Frosted Apple Blondies ~ theviewfromgreatisland.com

The maple/caramel frosting sets up fast, so have everything ready to go and spread it immediately after pouring it onto the (mostly) cooled blondies.

TIP: Be sure to sift your powdered sugar, if you skip this step you can wind up with lumps in your glaze.

Maple Frosted Apple Blondies are the perfect Fall snack~ theviewfromgreatisland.com

We adore maple!

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4.36 from 99 votes

Maple Frosted Apple Blondies

Maple Frosted Apple Blondies — these are moist dense blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze — hello Fall!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 12 servings
Calories 386kcal
Author Sue Moran

Equipment

  • 9×9 square baking pan

Ingredients

blondies

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup apple butter
  • 1 medium apple peeled and finely diced (1 cup)
  • 1 cup all purpose flour

maple frosting

  • 3/4 cup pure maple syrup
  • 1/4 cup unsalted butter
  • 2 Tbsp cream or milk
  • 1 1/2 cup powdered confectioner’s sugar, sifted

Instructions

  • Set oven to 350F
  • Lightly spray a 9×9 square baking dish.
  • Beat the butter and sugar together until well blended.
  • Beat in the egg, vanilla, salt, and cinnamon. Fold in the apple butter and the chopped apples.
  • Fold in the flour, mixing just until combined.
  • Spread the batter evenly into the baking dish and bake for 30 minutes, or until set in the middle and a toothpick comes out without wet batter clinging to it (there can be moist crumbs.) Cool on a rack.
  • To make the maple frosting, put the maple syrup in a medium saucepan and bring it to a boil Boil for about 5 minutes, until reduced to 1/2 cup. Take off the heat and add the butter and cream and stir to combine and melt the butter. Whisk in the sifted powdered sugar and blend until smooth. Pour over the blondies and spread out with a spatula. The frosting will set up quickly so don’t dawdle.

Cook’s notes

  • Granny Smith apples (the green ones) are great in this recipe because their tartness contrasts with the overall sweetness of the bars, plus, they hold their shape and don’t turn to mush.
  • Line your pan with parchment paper with overhanging ends so you can lift out your blondies for neater cutting, if you like.  I did.

Nutrition

Calories: 386kcal | Carbohydrates: 53g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 191mg | Potassium: 332mg | Fiber: 1g | Sugar: 42g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 1mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
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79 Comments

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  • Reply
    Ashley
    September 15, 2022 at 9:45 am

    My S.O. hates real fruit chunks in things, but this sounds amazing. Anything I could substitute for the apple? Thanks!! Making them either way!!

    • Reply
      Sue Moran
      September 15, 2022 at 10:10 am

      You might chop them smaller, so they’re less noticeable as ‘chunks’. I haven’t tried this recipe with applesauce or apple butter, I think you’d have to make some adjustments for that.

  • Reply
    Alissa
    September 13, 2022 at 6:07 pm

    Made this recipe and put cream cheese in the frosting! So delicious!

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