Papaya Salsa




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Papaya Salsa ~ this juicy tropical salsa is equally at home with a bag of chips as it is at the side of a great steak ~ make a big batch today!

Papaya Salsa in a jar with spoon

If I had to pick one food that defines my summer cooking, I would have to say it would be salsa.  And one of my goals this season is to make as many different kinds as I can.  Salsa is really a wonder food.  It’s incredibly healthy and low calorie, and it makes such a difference to so many different types of dishes.  This is one I haven’t tried before.  In fact I rarely use papayas, so this is a new experience for me all around.

Fresh papaya sliced in half, for papaya salsa

You can get papayas in the supermarket most of the year, but summer is their season, and that’s when they’ll be cheapest and best. Choose them like you would an avocado; look for firm fruit that yields with pressure.  If it’s too soft, pass on it, you’ll be dicing the flesh, and you don’t want it to be mushy.  You can actually eat those beautiful black seeds, they supposedly taste peppery, and in some places they’re dried and ground like pepper.  Too bad I forgot to taste them before I cleaned up.

A jar of homemade papaya salsa

The classic salsa, Spanish for ‘sauce’, is made with tomato, tomatillo, and chili peppers, which are all technically fruits.  If you think of salsa as basically a chunky, raw fruit sauce, you can branch out in so many directions, like strawberry, pineapple, cantaloupe or apricot.   I love how each fruit creates a unique salsa…in the case of papaya the flavor isn’t as important as the velvety texture that it brings.  I like to combine a little bit of hot pepper along with it for a nice contrast.

a small bowl of papaya salsa with spoon


 

More juicy salsas from tvfgi ~

Cherry Salsa

a bowl of cherry salsa with jalapeno

Kiwi Salsa

spicy kiwi salsa in a glass bowl on a wooden surface

Restaurant Style Salsa

overhesad photo of restaurant salsa ingredients in a bowl

Papaya Salsa
Rate this recipe
11 ratings

Prep Time: 10 minutes

Total Time: 10 minutes

Category: appetizer

Cuisine: Mexican

Yield: serves 6

Serving Size: 1/6 of the bowl

Calories per serving: 25

Papaya Salsa

This juicy salsa goes with everything from chips to grilled meats, fish, and tacos!

Ingredients

  • 1 papaya
  • 1/4 medium red onion, finely minced
  • a handful of fresh cilantro leaves, finely chopped
  • juice of 1 large lime
  • 1 hot green pepper (I used a Serrano) thinly sliced, seeds and all
  • salt and pepper to taste

Instructions

  1. Peel the papaya. A serrated vegetable peeler works well for this kind of job. Scoop out the seeds and dice the flesh.
  2. Mix the papaya with the rest of the ingredients. Taste to adjust the seasonings.
  3. Refrigerate until ready to serve.

Notes

Plan to make and eat this salsa the same day; the fruit doesn't hold up well overnight in the refrigerator. This is a good rule of thumb for all salsas.

Papaya Salsa ~ a juicy tropical salsa that goes well with grilled meats, tacos, fish, chicken, and chips! #salsa #homemade #recipe #papaya #Mexican #texmex #tacos #spicy #easy #fresh

 

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