What to Eat Now: Cherries! They’re here today, they’ll be gone tomorrow, so make the most of these luscious little gems with these easy cherry recipes.
It happens to all of us…we see gorgeous piles of (cheap!) seasonal produce at the farmers market or grocery store but we hesitate because we’re not sure what to do with it all. But he who hesitates is lost when it comes to fresh summer cherries, so load up those carts and let’s get cooking ~
~ I dare you to find something more refreshing, these popsicles are bursting with fresh fruit flavor.
~ when you’re done gorging on fresh cherries, bake them up into these juicy almond bars. Almonds, almond meal, and almond extract make this a cherry and almond lover’s dream.
~ one bite and you’ll wonder why you never thought of this!
Cherry Chocolate Bourbon Soda ~ Katie at the Kitchen Door
~ this luscious cocktail starts with a bright homemade cherry soda, which would be delicious on its own.
Lemon Poppy Seed Pancakes with Cherry Compote ~ The Beach House Kitchen
~ don’t know about you, but I’d leap out of bed for these.
Cherry Salad with Quinoa and Fennel ~ Naturally Ella
~ the sweet and savory combination is delicious.
~ these spiced cherries are so good you’ll want to snack on them without the booze!
Cherry Gazpacho ~ Williams Sonoma
~ cherries are paired with tomatoes in this rustic Spanish soup.
Roasted Cherry Ice Cream Sandwiches ~ The Bojon Gourmet
~ the cherries for the ice cream are first roasted in sugar and bourbon, and the fudgey brownie cookies are gluten free.
Cherry Smoothie ~ Dinner at the Zoo
~ that color!!