5 Ways to Empty a Bottle of Baileys ~ drink it, bake with it, freeze it… but whatever you do, don’t let that bottle of Irish Cream go to waste!
Make outrageous brownies
Bailey’s Cheesecake Brownies with Espresso Ganache ~ Fork in the Kitchen
These brownies feature the holy trinity of chocolate, coffee…and Baileys!
Spike your cold brew
Irish Cold Brew + Cream and Sugar ~ The Wooden Skillet
Irish cream and coffee were just meant to be. This Frozen Irish Cream Cappuccino from How Sweet Eats looks like another good way to bring this dream team together.
Have it for breakfast
Irish Cream Breakfast Cake ~ Saving Room for Dessert
Cake for breakfast is always a good idea, but it sounds even better with the words “Irish cream” in front.
Bake it up in cheesecake bars
Irish Coffee Cheesecake Squares
Irish coffee in cheesecake form ~ it can’t be a bad thing.
Ice it
Bailey’s Ice Cream with Whiskey Caramel Sauce ~ Sugar & Cloth
Baileys adds a touch of decadence to an already decadent frozen treat. This gorgeous Vegan Cashew Coconut Ice Cream with Rhubarb and Baileys Almande from Our Food Stories uses a vegan Baileys product made from almond milk.
No bottle of Baileys? Make your own!
How to Make Homemade Irish Cream
This stuff is dangerously easy to make.
Thanks for pinning
8 Comments
Laura | Tutti Dolci
March 28, 2019 at 6:12 pmI am all for any way to drink more Baileys! ;)
Mary
March 17, 2019 at 1:57 pmLovely collection of goodies! Now, all I have to do is sidestep the calories. ?
Thanks Sue
Sue
March 18, 2019 at 6:22 amlol, use a really pretty delicate glass Mary ~ cheers!
Benita Bingham
March 17, 2019 at 1:55 pmI looked at the recipe for the cold brew coffee…didn’t see Bailey’s mentioned…did I miss something?
Darlene
March 17, 2019 at 8:33 amHappy St. Patrick’s Day Sue! This is a marvelous post! I’m going to pin it for sure! I love Irish cream and I’m always looking for creative ways to add it to recipes! I used to make it with a box cake but I don’t use box cakes anymore so I will definitely be trying these recipes! ??
Sue
March 17, 2019 at 8:36 amI kind of like the idea of spiking a cake mix :)
Tricia | Saving Room for Dessert
March 17, 2019 at 8:06 amWhat a terrific post with amazing ideas for my favorite liqueur. I wish everyday was St. Patrick’s day! Have a lovely week and thanks Sue :)
Sue
March 17, 2019 at 8:37 amHappy St Paddy’s Day Tricia <3