Dark Chocolate Mendiants

chocolate mediants topped with superfoods

Dark chocolate mendiants are the healthy way to do dessert ~ these melt in your mouth medallions are made with anti-oxidant rich dark chocolate topped with colorful dried fruits, nuts, and seeds ~ they’re just as pretty as they are delicious!

dark chocolate mendiants topped with nuts, seeds, and dried fruits

dark chocolate mendiants are a healthy homemade candy

I’m pretty liberal with my definition of healthy— I think if a food is delicious and whole (that is, unprocessed or minimally processed,) it deserves a spot on my table.

I’m not judgmental about eating animal protein as long as the animals are raised humanely. I’m down with healthy fats and yes, even a little sugar. But in the interest of keeping a healthy weight, I say no to dessert most of the time. The problem is that even after a good dinner, I’m sometimes left with a gnawing urge for a little something sweet. I’m sure it’s purely psychological, but I can’t ignore it…I’ll scrounge around and eventually open a bag of chocolate chips, if I can’t find anything else 🙂

dark chocolate super food mendiants

what are chocolate mendiants?

Mendiants are simply round ‘medallions’ or ‘coins’ of chocolate, topped with various fruits and nuts. They’re a French Christmas tradition, and super easy to make at home. Mine are made with heart healthy extra dark chocolate, with lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun. If you’re a white chocolate fan, check out my White chocolate Energy Bites, which are a variation on the same theme. The concept can also be applied to easy-to-make nut-butter cups, like these Detox Dark Chocolate Almond Butter Cups  ~ the possibilities are endless!

topping ideas for chocolate mendiants

  • dried blueberries
  • dried cranberries
  • goji berries
  • figs
  • pineapple
  • mango
  • raisins
  • papaya
  • walnuts
  • pistachios
  • pecans
  • almonds
  • hemp seeds
  • pepitas
  • flax seeds
  • poppy seeds
  • coconut

I collected them for color as well as flavor, and all of them have health giving properties, so these little dark chocolate medallions are not only guilt free, you’d be remiss not to include them in your diet!

super food ingredients on a plate to be made into dark chocolate detox bites

how much dark chocolate is should you eat?

Medical experts agree that 1-2 ounces of dark chocolate a day is not only ok, it’s good for you. Just make sure you’re eating actual dark chocolate, with at least 70% cocoa solids. The flavanols in cocoa have antioxidant and anti-inflammatory properties, with wide reaching benefits for your heart. Just be sure you aren’t eating too much chocolate, because in this case, more isn’t better!

Each one of these bites is about 1/3 of an ounce of dark chocolate, so 3 of them would equal a 1 ounce daily dose of heart healthy flavonoids. Cool, huh?

healthy chocolate coins on parchment paper

vary these candies according to your taste


If you’re not into the exotic variety here, just use chopped nuts, or raisins, they’ll be great, and just as healthy.

Heart Healthy Dark Chocolate Mendiants topped with colorful fruits and nuts

think of this as an experiment in mindful snacking

It starts by appreciating the blobs of glossy molten chocolate as they find their unique shapes on the parchment paper. Then focus on the random patterns of colorful fruits, nuts, and seeds as they’ve sunk into the warm surface.

Heart healthy dark chocolate mendiants

Your enjoyment of each crunchy, chewy, chocolatey bite will be heightened even further by the knowledge that you’ve embraced dessert as a powerful friend and ally, rather than as an enemy…

stacked dark chocolate medallions

tips for making chocolate medallions

What’s the best chocolate for mendiants?

Good quality bar chocolate is the best base for these chocolate coins. The darker the better! Read your labels, the higher percentage of cacao, the healthier it will be. Try to find a minimum of 70%.

Chop your chocolate into small bits before melting

This helps the chocolate melt quickly, with the least amount of heat. Too much heat can cause chocolate to seize.

Can you use chocolate chips for these candies?

Yes, I’ve done that. Ghirardelli makes good bittersweet chips. Chocolate chips melt to a slightly thicker consistency than bar chocolate, but they can be used. They’re convenient because there’s no chopping necessary.

Make sure your toppings are fresh

Nuts, seeds, and dried fruit do not last forever in the back of your pantry, so be sure to check that they’re fresh before topping your chocolate. Better yet, invest in fresh ingredients for this special treat.

Storing your mendiants

Your chocolates will last up to 3 weeks at room temperature, or in the fridge. You can freeze them as well for longer storage.

Make these mendiants keto friendly

Just melt your favorite keto chocolate bar for a low carb version.

dark chocolate mendiants topped with  colorful toppings

“OMG….not sure why it took me so long to make them….but they were so quick and simple…and must be delish, as I had 20 little circles, and only 3 left…I need to talk to my husband…hahaha.”  

Katrina

more chocolate…

Dark chocolate detox bites.
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3.62 from 121 votes

Dark Chocolate Mendiants

Dark Chocolate Mendiants are the healthy way to do dessert ~ these medallions are made with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they're just as pretty as they are delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 24 mendiants
Calories 57kcal
Author Sue Moran

Equipment

  • parchment paper

Ingredients

  • 8 ounces dark chocolate I used Trader Joe’s 73% Super Dark chocolate bars (the higher the percentage of cacao the better)
  • assorted dried fruits, chopped in small pieces
  • chopped nuts such as almonds, walnuts, pistachios, pecans
  • seeds like sesame, poppy, hemp, flax, etc.

Instructions

  • Lay out a piece of parchment paper, or waxed paper, or foil.
  • Chop the chocolate into small pieces and put in a microwave safe glass bowl or measuring cup. Microwave for 60 seconds, and then stir. Microwave for another 30 seconds, and then stir again to completely melt the chocolate. If there are still lumps, microwave for another short burst and stir again.
  • Use a spoon to drop small rounds of chocolate onto the parchment paper. Let the chocolate fall from the spoon and it will naturally form a more or less round shape. You can nudge it with your spoon if you like. Work with one at a time, and sprinkle each round of chocolate with an assortment of your healthy add-ins while the chocolate is still hot. Make them whatever size you like, but mine were about 2 to 2 1/2 inches in diameter.
  • Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up. If you plan to refrigerate the medallions it helps to put the parchment right on a baking sheet or tray so you can transfer it straight to the fridge.
  • Store the mendiants at room temperature, or in the fridge. They'll last for at least 3 weeks. You can also freeze them.

Nutrition

Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Calcium: 7mg | Iron: 1mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
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123 Comments

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  • Reply
    Joan
    May 3, 2015 at 10:17 am

    All those great ingredients and then you use a microwave? The snack idea is great, but the method is oh, so bad. Try using a double boiler or a glass bowl over a simmering pan of water. It is just as fast or faster than the microwave method.
    Microwave ovens give off radiation and high EMF’s; don’t use them.

  • Reply
    Ashley Vincent
    April 23, 2015 at 11:12 am

    errmergerd… these are what’s been missing in my life! i mean, diet. these look so amazing, I’m so glad I found your pin! definitely making these ASAP!

  • Reply
    mad sad
    April 9, 2015 at 12:12 pm

    i like dark chocolate

  • Reply
    Matea
    March 31, 2015 at 4:34 am

    This is so my kind of snack! Have to make these soon 🙂

  • Reply
    Doreen Ifkovits
    March 4, 2015 at 11:04 am

    Does your dried fruit have added sugar? I’ve never really purchased dried fruit before, and I everything I see has added sugar. I’m just wondering what you use.

    • Reply
      Sue
      March 4, 2015 at 1:32 pm

      I try to find dried fruit that hasn’t been sweetened, Doreen, but cranberries, for instance, almost always have some sweetener added. Your best bet is a Whole Foods store, or other health food store for completely sugar free dried fruits.

  • Reply
    Jules @ WolfItDown
    March 1, 2015 at 10:01 am

    <3 All those colours! And….is that crystalised ginger I see? Love it! x

  • Reply
    SANDY
    February 3, 2015 at 5:05 pm

    Could you please list all the nuts and dries fruit you used. I think they look so pretty, I want to make for my dietitian daughter for Valentine’s day. Thank you

    • Reply
      Sue
      February 3, 2015 at 6:17 pm

      Sure Sandy — I used dried blueberries,dried cranberries, dried goji berries, dried figs, dried pineapple, dried mango, dried papaya, walnut, pistachios, almonds, hemp seeds and pepitas — whew! But remember you can change out the toppings for ones that you like.

      • Reply
        brenda
        July 4, 2015 at 3:30 pm

        how about dried grapes and dried oranges

  • Reply
    Teresa Davis
    January 30, 2015 at 1:38 pm

    Made these yesterday to take to my Thursday night card group. They think I am quite the gourmet cook – but these are so easy! Note: my husband has just been diagnosed with celiac disease (not fun!) I had just ordered a wide assortment of dried fruits, nuts, seeds from nuts.com. So this recipe was timely! Sue – what is between the almonds and the pistachios on the lovely spread of the ingredients?

    • Reply
      Sue
      January 30, 2015 at 8:32 pm

      It sounds like you are SET to make these Teresa — and those are the hemp seeds between the almonds and the pistachios.

  • Reply
    2+Sisters+Recipes
    January 26, 2015 at 6:19 pm

    Oh my ! We can eat these chocolate bites anytime! YUM! Great little snack for us and we love the “guilt-free” part! … and your photos are just stunning!

  • Reply
    Ashley Talebi
    January 24, 2015 at 1:38 pm

    I’m a personal trainer and I’m always looking for a guilt free excuse to enjoy chocolate. These look scrumptious. Thanks for sharing.

    Creativesportskitchen.com

    • Reply
      Sue
      January 24, 2015 at 6:24 pm

      I’m happy to have a professional’s thumbs up on these, thanks Ashley!

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