How to Make Homemade Magic Shell




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How to Make Homemade Magic Shell ~ this easy sauce will transform any ice cream in your freezer into the most magical dessert ever!

Photo of hands holding a cup of ice cream with homemade magic shell.

Did you know about this?  Why didn’t somebody tell me? chocolate coconut oil magic shell !

photo of homemade magic shell being poured over vanilla ice cream in a cup.

Magic Shell is that topping that you buy at the grocery store that squirts out of a bottle and magically solidifies into a crackly chocolate candy coating when it hits cold ice cream.  It’s the same stuff that coats ice cream bars.  If you have kids around, you have to make this.  If you don’t have kids around, you ‘re going to want to make it anyway.

Photo of homemade magic shell on top of vanilla ice cream in a cup

So maybe fireflies aren’t really fairies, and rainbows are just optical illusions,  You have homemade Magic Shell.  This is going to make up for all that disillusionment and then some.

Photo of homemade magic shell on top of vanilla ice cream in a cup.

Coconut oil comes in a jar, usually in the oil section of the supermarket, and sometimes with the international foods.  It comes in solid form, refined or unrefined.  I used refined; it has a more netrual taste.  Don’t confuse it with coconut milk or cream.

Photo of squares of white chocolate for homemade magic shell.

Photo of white homemade magic shell being poured into a jar.

This is one of those many examples of a do it yourself food that really makes sense to try.  For one thing, it takes just minutes to make.  For another, you can use really good quality chocolates and flavorings.  The store bought version can’t compete.

Photo of white chocolate homemade magic shell on top of chocolate ice cream with sprinkles.

Oh, and by the way, coconut oil is now known to be super healthy, right up there with olive oil.  And of course you already know about the health giving properties of dark chocolate.   So when you think about it, this decadent sauce is really a power-food.

Photo of white chocolate homemade magic shell on chocolate ice cream with sprinkles in a bowl.

I’m sure this has dawned on you already, but you can do all sorts of creative variations with this sauce.  I tested the recipe with white chocolate and the same proportions hold.  You could use all kinds of flavorings and add-ins, too.  I think vanilla bean and toasted macadamia nuts would be nice with the white chocolate. Oh, and I went ahead and made a Nutella version — yep, it’s amazing!

Do you believe in magic? (Homemade Magic Shell)
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29 ratings

Do you believe in magic? (Homemade Magic Shell)

Ingredients

  • 6 oz (6 squares) semi sweet chocolate, broken in half or in pieces
  • 3 rounded Tbsp coconut oil

Instructions

  1. Put the chocolate and the oil in a glass measuring cup and microwave for about 30 seconds. Take out and stir. Microwave in short 15 second bursts, stirring in between, until the chocolate is almost all melted. Keep stirring until all the lumps are gone.
  2. Pour into a glass jar and store on the counter.
  3. The mixture will stay liquid at room temperature in the warmer months, and may solidify during cooler weather. No problem, just microwave it briefly before serving.

 

Don’t forget to pin this Homemade Magic Shell!

How to Make Homemade Magic Shell ~ this easy sauce will transform any ice cream in your freezer into the most magical dessert ever! #magicshell #icecream #diy #chocolate #icecreamtopping #dessert #sundae #chocolatesauce

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36 Comments

  • Reply
    Holly
    July 12, 2018 at 6:40 pm

    This Magic Shell is AWESOME!!! My kids love that stuff and were impressed it was homemade! An absolute keeper, so good over homemade strawberry ice cream, tasted like chocolate covered strawberries! Can’t wait to use dark chocolate next, my favorite, yum!

    • Reply
      Sue
      July 12, 2018 at 7:20 pm

      My kids were enchanted by this too, Holly! There’s something so special about a hard chocolate shell on ice cream, I need to do it with strawberry, that sounds really good :)

  • Reply
    Jennifer
    April 27, 2018 at 5:09 am

    Can you use liquid coconut oil and get the same effect?

  • Reply
    Linda
    April 26, 2018 at 6:57 pm

    Could your use Carmel or chocolate mint chips or any other flavor chips in the same application?

    • Reply
      Sue
      April 26, 2018 at 7:29 pm

      You can really play around with this quite a bit, Linda, and I found that most chips work!

  • Reply
    Leslie
    May 28, 2015 at 7:06 pm

    I’m allergic to coconut. Is there a substitute for it. It seems everyone has turned to that oil

    • Reply
      Sue
      May 28, 2015 at 7:15 pm

      It’s interesting, Leslie, in this particular case the coconut oil has special properties that make the ‘magic’ happen. I think if you can’t use coconut oil, I would just melt the chocolate alone and use that. It won’t harden quite as fast, but it will still work. Let the melted chocolate cool before using so it won’t melt the ice cream.

  • Reply
    Charissa
    September 6, 2014 at 4:35 pm

    I made this for my family tonight and it was a BIG hit! Thanks for coming up with a better version than store bought!

    • Reply
      Sue
      September 6, 2014 at 8:55 pm

      So glad everybody enjoyed it!

  • Reply
    Ice Cream Bon Bons - The View from Great Island
    July 5, 2014 at 9:20 am

    […] ‘Magic Shell’ recipes on the blog for you to try, one using NUTELLA, and another with WHITE CHOCOLATE. and still another with VANILLA BEAN. The concept is that you melt chocolate with a little bit of […]

  • Reply
    jam bartlett
    September 19, 2012 at 5:38 pm

    that looks amazing! i’m sure i’m going to be disappointed, but is there anything you can substitute the coconut oil for and still get the same effect? i’m allergic to coconut and it’s so frustrating, almost all the diary free substitutes have either coconut oil or milk in them :(

  • Reply
    Erin
    July 12, 2012 at 3:45 pm

    This is so cool! Genius!!!!

  • Reply
    grace
    June 9, 2012 at 8:47 pm

    i’m thrilled by the idea of a white chocolate version! ah, coconut oil, is there anything you can’t do? :)

  • Reply
    MyFudo™
    June 8, 2012 at 2:36 pm

    I never thought something as magical as this can be homemade! Must try, indeed!

  • Reply
    Inside a British Mum's Kitchen
    June 8, 2012 at 7:37 pm

    What a perfect treat for the summer – I truly believe there is nothing better than vanilla ice cream and chocolate sauce – until I saw your chocolate ice cream and the white choc sauce!! Sensational!
    Mary x

  • Reply
    Stephanie
    June 8, 2012 at 6:23 pm

    This is amazing!! How did I not know this? I love coconut oil. Must try! Thanks Sue! This is probably so much better than that weird artificial stuff.

  • Reply
    Magnolia Verandah
    June 8, 2012 at 7:41 am

    Don’t think I have ever used coconut oil for anything! But this certainly changes things – how can I not try it!

  • Reply
    Angie's Recipes
    June 8, 2012 at 4:29 am

    Dark chocolate and white magic shells…beautiful and delicious combo!

  • Reply
    Kitchen Belleicious
    June 8, 2012 at 2:05 am

    ummm.. what rock have I been hiding under. I thought I knew all the tricks in the book but obviously not because this has to be the most awesome (yes that is a word) thing in the world! LOVE IT!

  • Reply
    From Beyond My Kitchen Window
    June 8, 2012 at 12:48 am

    I really like your reasoning. I just bought coconut oil at Trader Joe’s on Monday. I will be giving this one a try for sure.

  • Reply
    Cathy at Wives with Knives
    June 7, 2012 at 10:03 pm

    Magic shell was a real treat for my kids when they were little. Don’t know if my grandkids have ever tried it but they soon will get the chance. I bet its wonderful with good chocolate. Thanks for bringing back an old favorite.

  • Reply
    hobby baker
    June 7, 2012 at 6:12 pm

    Homemade magic shell is one of our favs! I have a bowl on the counter right now. But we’ve never tried the white chocolate version; my hubby would probably clean the kitchen for me if I offered that to him. :D

  • Reply
    Jacquelyn Grandy
    June 7, 2012 at 5:04 pm

    I am so making this for the kids (and me). I have all the ingredients on hand and this is so much healthier than the magic shell stuff.

    Great post!

    • Reply
      Blond Duck
      June 7, 2012 at 5:57 pm

      I love the white chocolate and sprinkles!

  • Reply
    Sulpicia (III)
    June 7, 2012 at 4:34 pm

    The white chocolate on chocolate ice cream looks delicious!

  • Reply
    A Trifle Rushed
    June 7, 2012 at 4:10 pm

    Wow! And with chocolate and coconut oil, you don’t have any nasty additives, I’ll be making this during the summer, wonderful for garden lunch puddings.

  • Reply
    Tricia @ saving room for dessert
    June 7, 2012 at 4:09 pm

    Nobody told me either! Oh my gosh – it is so funny the things that make me happy! I’m already thinking about what you can do with this! You could also layer a ribbon of chocolate in homemade ice cream, dip a frozen banana, oh my gosh! Rolled in nuts before it hardens! – we’re bonding here :)

    • Reply
      Sue/the view from great island
      June 7, 2012 at 10:32 pm

      The one ice cream treat that I am literally addicted to is premium ice cream bars like Haagen Daz and Dove. This tastes exactly like those.

  • Reply
    Mary
    June 7, 2012 at 3:36 pm

    Whoops! I forgot to ask you what kind of ice cream is in the last picture?! I’ve never seen such a dark chocolate color! I NEED to try it!

  • Reply
    Mary
    June 7, 2012 at 3:34 pm

    I had forgotten all about this combination! I LOVE coconut oil. Combined with chocolate, it is truly a wonder food for all that you can do with it!

  • Reply
    From the Kitchen
    June 7, 2012 at 2:54 pm

    This looks delicious! I love chocolate and will feel even better knowing that it’s as healthy as can be!!

    Best,
    Bonnie

    • Reply
      DNT57 in St Louis
      July 16, 2012 at 7:01 am

      Bonnie,
      Sorry to burst your bubble but coconut oil is NOT healthy. It has more saturated fat that an 8 oz steak.

    • Reply
      Jen
      September 5, 2012 at 2:32 am

      @DNT57 Sorry to burst YOUR bubble but coconut oil IS GOOD for you! http://www.huffingtonpost.com/dr-mercola/coconut-oil-benefits_b_821453.html

      • Reply
        hj
        July 31, 2016 at 5:41 pm

        Dr mercola is not exactly considered a mainstream scientist. Coconut oil is still considered to be problematic to the american heart assoc, harvard health review, and the mayo clinic. Go to pubmed to see research articles on this.

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