Rhubarb Recipes for Spring

Rhubarb jelly with small spoon

Rhubarb recipes from easy rhubarb cakes, muffins, and scones, to rhubarb jelly, salad dressing, and ice cream!

rhubarb stalks

It’s is one of the culinary joys of springtime ~ but if you’re confused about how to use rhubarb in recipes, you’re not alone. No worries! I’ve got lots of delicious ways to make the most of that beautiful pink color and bright, tangy flavor..

what is rhubarb?

It looks like celery, but we’re supposed to use it in desserts? ~ what exactly is rhubarb, anyway? (If you didn’t grow up with it, rhubarb can be something of a mystery.)

Rhubarb is technically a vegetable, but it’s used as a fruit for culinary purposes. It’s a perennial that is well known for being one of the earliest spring edibles available. On its own, it is very sour. But add some sugar or mix it with other sweet fruits like strawberries, and it’s heavenly!

why is my rhubarb green?

Rhubarb stalks can range in color from pale green to pale pink to deep crimson. The flavor will be the same, though, so no worries.

Chopped rhubarb mascerating in a bowl for a rhubarb crisp

can I grow rhubarb?

Yes! If you live in a climate where the ground freezes in winter, chances are you can grow rhubarb. Generally rhubarb needs a cold winter where temperatures dip below freezing in order to grow, and is considered hardy in zones 3-8. It’s a perennial, meaning it’ll come back year after year, and is a very tough, hardy plant.

Most rhubarb plants need to be dug up and divided after several years for optimum health. This is a great opportunity to share you plants with friends, or expand your rhubarb plot!

is rhubarb healthy?

Yes! like all fruits and veggies rhubarb has a lot to offer nutritionally, including calcium, Lutein (fights cancer) Vitamin K, and antioxidants.

mixing rhubarb muffin batter in a glass bowl

how to use rhubarb in recipes

We eat just the stalks of rhubarb, the leaves are poisonous, so slice them off.

Because it’s so tart, rhubarb generally needs a significant amount of sugar, or another sweet ingredient paired with it to be palatable. Strawberries are a classic companion with rhubarb, and luckily come into season around the same time.

You can chop the stalks and use them like you would berries or other fruit in baking. You can also stew rhubarb and make a compote, puree, sauce, etc. If the stalks are very large or fibrous, you can peel the stringy outer parts of the stems with a vegetable peeler.

can you freeze rhubarb?

Rhubarb freezes beautifully. Slice it and lay it out on a parchment paper lined baking sheet. Put the pan in the freezer and freeze until solid. Then transfer the rhubarb to a freezer style zip lock baggie or airtight container. 

do I need to thaw rhubarb before using it in a recipe?

In most cases there’s no need to thaw the rhubarb when you want to use it for cooking, or baking, just use it frozen.

my favorite rhubarb recipes

Rhubarb is really very versatile, it works well in all sorts of recipes, not just desserts! Here are a few delicious examples…


Rhubarb and Vanilla Bean Jelly

I think the sublime color alone is enough reason to make this jelly, but the fragrant combo of vanilla bean and fruity rhubarb is a close second! It’s so good with scones, and it makes a pretty spectacular pb&j sandwich.

Rhubarb Vanilla Bean Jelly in small pots

Easy Rhubarb Breakfast Cake

This recipe is the perfect way to welcome rhubarb season with open arms. It’s simple, comforting, and it’s one of those gems of a recipe that works just as well for breakfast, afternoon snacks, or dessert!

rhubarb cake, sliced

Rhubarb Scones

Scones are so easy to whip together and will keep you having breakfast in style all week long. These pretty rhubarb-studded ones would be at home on any pretty brunch or afternoon tea spread. I especially love them slathered with homemade clotted cream!

Rhubarb scone on a baking sheet.

Rhubarb Curd

Fruit curd is one of my favorite things to make, and rhubarb’s sharp tang makes it the perfect stand-in for classic lemon. Use your creamy curd on toast, scones, biscuits, swirled into yogurt, or simply eat it with a spoon, it’s that good!

a small jar of rhubarb curd with toast

Norwegian Rhubarb and Almond Cake

This simple breakfast cake pairs rhubarb and almond, a match made in heaven. It’s another simple cake that works well for so many different kinds of occasions ~ not to fancy to whip up “just because,” but pretty and delicious enough to bring to the table for a special breakfast or brunch.

Rhubarb Cake, sliced on parchment paper

Gluten Free Rhubarb Crisp

Crisps are such an easy dessert and lend themselves really well to adapting to gluten free diets. I paired rhubarb with warm vanilla, cardamom and a crunchy, nutty crisp topping for the ultimate springtime dessert.

rhubarb crisp just out of the oven, with a large spoon

Rhubarb Butter

Somewhere between a curd, a compote, and a jam, this small batch fruit butter is a great way to use up rhubarb and make a versatile ingredient that can be used on toast, added to yogurt, or kept in the freezer for enjoying the bright taste of springtime later in the year.

Rhubarb Butter

Salad Cups with Rhubarb Vinaigrette

Rhubarb’s natural tartness makes it an ideal ingredient for a delicious dressing to perk up any veggies you’ve got laying around. I made mine into cute little party-ready cups, but this same formula will make a delicious casual snack platter or tossed salad, too!

classy and elegant finger salad cups - no fork necessary!

Rhubarb Crumble Tart

My rhubarb crumble tart is a juicy shortbread tart warmed up with vanilla bean and a buttery oatmeal crumble topping.

rhubarb tart, sliced

Rhubarb and Greek Yogurt Popsicles

I love the contrast here between thick, creamy greek yogurt and fruity, tart rhubarb swirled together. Popsicles are such a fun project for the spring and summer, and I love to adapt my flavors all season long with whatever’s fresh!

rhubarb yogurt popsicle

Perfect Rhubarb Muffins

Tender and fluffy one bowl muffins with a featherweight streusel topping. (If you haven’t baked with rhubarb yet this season, it’s time to get your act together!)

rhubarb muffins, cooling on a rack

Rhubarb Ice Cream

It’s an unusual and exciting combination that works so well in this unique ice cream. This is a flavor you won’t find in the ice cream aisle, and that’s exactly why I love my ice cream maker in the spring and summer months.

Homemade Rhubarb Ice Cream in a class pan

rhubarb recipes pin
e book

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    Leave a Reply

  • Reply
    May 20, 2022 at 5:27 am

    This is excellent! Many thanks Sue. I (or my wife & I) have a monster rhubarb plant in our garden & I am a rubbish cook & my wife is far too busy to cook, but I occasionally just cook lengths of the rhubarb with a little sugar (not too much..) & have it on our breakfast cereal. These rhubarb recipes look great, but will test my limited skill. I also must add I really like your blog with all recipes. Many thanks, best wishes & happy cooking! 😉

    • Reply
      Sue Moran
      May 21, 2022 at 8:43 am

      Thanks Richard, and if you ever need to unload some of that rhubarb, you know where to come 😉

  • Reply
    Karen Yeager
    May 9, 2022 at 10:25 am

    I can’t imagine any rhubarb recipe is as good as your Norweign Almond Rhubarb cake (that recipes is a solid 10), but I’m gonna try the rhubarb scones. Thank you for all the delicious recipes.

  • Reply
    barbara quinn
    May 8, 2022 at 5:53 am

    I am so glad I sent you a message and requested the recipes again. I don’t know which one to make first. Thank you

  • Reply
    Judy Goldin
    May 7, 2022 at 4:37 pm

    I can’t get rhubarb here and I love it ???

    • Reply
      Sue Moran
      May 7, 2022 at 4:52 pm

      That’s super frustrating Judy!

  • Reply
    Jean Bontrager
    May 17, 2020 at 1:12 pm

    Yum! I live in the Northeast and it has been a long winter! Rhubarb is finally here! These look fantastic!

    • Reply
      May 17, 2020 at 1:25 pm

      I tried to time this to coincide with that for most of us Jean ~ enjoy!!

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