Peanut Butter Cookie S’mores


Peanut Butter Cookie S’mores ~ a better version of the classic s’more made with soft and chewy peanut butter cookies. This beloved summer dessert just got a much needed upgrade!

Photo of a peanut butter cookie s'more on a baking rack.

Can we talk s’mores for a minute? Everybody knows that the graham crackers are the weakest link, right? They’re a little bit dry, a little bit crumbly, and they have a tendency to break at the most inopportune  times. They don’t bring much to the party, that’s for sure. Which is why I’ve invented a better s’more. A s’more with a homemade peanut butter cookie base. The peanut butter cookie is sturdy, but chewy, and, hello? It brings peanut butter to the table!

Photo of a toasted marshmallow on a skewer for peanut butter cookie s'mores.

These  cookies are easy to throw together, and the dough is a delight, so soft and fluffy. You don’t have to chill it or anything, just scoop little balls and make the classic peanut butter cookie cross hatch marks with the back of a fork.

Photo of peanut butter cookie s'mores on a baking rack.

You might even like them so much you’ll  want to eat all by themselves. But be sure to try these s’mores first. They really are an upgrade, but be warned you might find it hard to go back to the boring graham cracker version after you try these!

Luckily, these cookies also freeze beautifully, so keep the extras in a freezer bag and pull them out when the s’more urge strikes.

Photo of a peanut butter cookie s'more on a piece of parchment paper.

Speaking of beyond-basic s’mores — my NUTELLA S’MORES BARS are pretty amazing too!


4 from 9 votes

Peanut Butter Cookie S’mores

Peanut Butter Cookie S'mores ~ a better version of the classic s'more made with soft and chewy peanut butter cookies. This beloved summer dessert just got a much needed upgrade!
Course Dessert
Cuisine American
Yield 24
Author Sue Moran


  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter

dry ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  • Set the oven to 350F
  • Cream the butter and sugars together until fluffy. Beat in the egg, and the vanilla, and then mix in the peanut butter.
  • Whisk the dry ingredients together and fold into the wet. Don't over mix.
  • Use a 1 1/4 inch scoop to form balls of dough, and place on an un greased cookie sheet. Use the back of a fork to flatten the dough slightly and make cross hatch marks. If your fork sticks to the dough, dip it lightly in water first.
  • Bake the cookies for 8-9 minutes, and then let cool on the pan slightly before transferring to a rack.
  • Make your s'mores as usual.
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.

Make it your own ~


Don’t forget to pin these Peanut Butter Cookie S’mores!

Peanut Butter Cookie S'mores pin


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    Leave a Reply

    Please rate this recipe!

  • Reply
    December 10, 2014 at 7:45 pm

    What does TSP stands for?? Teaspoon or tablespoon?

    • Reply
      December 10, 2014 at 8:05 pm

      Hi Maria — I use tsp for teaspoon, and tbsp for tablespoon.

  • Reply
    Alice // Hip Foodie Mom
    August 12, 2014 at 6:33 am

    This is brilliant!!! LOVE and definitely whipping these up before summer’s end!

  • Reply
    August 9, 2014 at 12:11 pm

    I don’t know why this isn’t standard s’mores fare!
    And I love the way it is written: “can we talk…” and “the weakest link”… perfect.

  • Reply
    July 20, 2014 at 7:23 pm

    What temperature are these baked at?

    • Reply
      July 20, 2014 at 9:40 pm

      350F Joane.

  • Reply
    July 18, 2014 at 4:46 pm

    just found your website and since I love to bake I am in BIG trouble! Everything looks amazing!

    thank you !!

    • Reply
      July 18, 2014 at 8:11 pm

      Glad to meet you, Rosemary <3

  • Reply
    July 15, 2014 at 6:48 am

    Oh boy look at these!
    Now that’s a combo.

  • Reply
    Denise | Sweet Peas & Saffron
    July 14, 2014 at 1:47 pm

    Hah! I totally, 100% agree with you on the graham crackers…they just don’t match up to the awesomeness of the marshmallow-chocolate. PB cookies? Genius! I bet these taste amazing 🙂

    • Reply
      July 14, 2014 at 4:24 pm

      Thanks Denise!

  • Reply
    July 14, 2014 at 10:22 am

    these look so yummy!

  • Reply
    July 13, 2014 at 3:54 am

    I’m definitely having one of those DOH moments with these. Because OBVIOUSLY PB cookies belong as s’mores sandwiches!

  • Reply
    July 12, 2014 at 2:49 pm

    Ooooo do these look heavenly! I know a few kids who would love it if I made them! I think they would elevate me to “Best Grandma” status!!

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