Peppermint Bark Pretzels

Cooled peppermint bark pretzels on a piece of parchment paper.

Peppermint Bark Pretzels are that perfect no bake last minute holiday treat or gift – they’re sweet, salty, crunchy, and so easy to make!

A stack of peppermint bark pretzels.

peppermint bark pretzels are a no bake holiday treat

Sometimes the simplest things are the best – and tastiest! I love to bake elaborately decorated cookies and beautiful layer cakes during the holidays, but sometimes I just need some instant-gratification, or a last minute gift (What? We don’t have anything to offer Santa??) Chocolate covered pretzels are the delicious sweet/salty solution to all that. Plus they make the perfect munch-able to set out on the counter throughout the holidays.

Peppermint bark pretzels on a piece of parchment paper.

three ingredients = holiday snacking perfection

  • SEMI-SWEET CHOCOLATE – I recommend bar chocolate, or wafers, because they melt much better than chocolate chips do in my experience. I used Baker’s bar chocolate, but use any brand you like. One of the best things about making chocolate-coated treats like these pretzels is that you can use much better quality chocolate than you’ll ever find in the ready-made variety. You can substitute bittersweet chocolate if you’re a dark chocolate lover, or milk chocolate if that’s your preference, too.
  • PRETZELS – again, choose anything you like, you can make mini versions, or giant versions, too!
  • crushed PEPPERMINT CANDY – you can crush your own, but I like to buy the pre-crushed kind that comes in bags because it doesn’t get sticky like homemade crushed peppermint tends to.
Lifting a pretzel out of a measuring cup of melted chocolate.

peppermint bark pretzels are perfect for holiday movie binges

You’re gonna need sustenance for those long cozy nights on the couch glued to your holiday movie channel of choice. These pretzels bring some crunch, sweet, salt, and a festive touch of peppermint to the party. Here are some more binge-worthy snacks…

Cooled peppermint bark pretzels on a piece of parchment paper.

variations on the chocolate peppermint bark pretzels theme

  • Traditional peppermint bark has a white chocolate layer, so you could add a white chocolate drizzle before sprinkling with the crushed peppermint candy to get the full effect. My favorite kind of white chocolate for melting is white confectionary, aka almond bark. This comes in wafer or bar form and melts super easily.
  • Use larger pretzels and dip half into the chocolate, leaving the other half bare.
  • Take a cue from my peppermint mocha bark and add a dash of espresso powder to your melted chocolate for another layer of flavor.
Peppermint bark pretzels on a white tray.

need more last minute gifts?

Cooled peppermint bark pretzels on a piece of parchment paper.
5 from 1 vote

Peppermint Bark Pretzels

Peppermint Bark Pretzels are sweet, salty, crunchy, and perfectly on-theme for the holidays. Three ingredients and a few minutes is all you need to make these fun, snack-able chocolate covered pretzels.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 50 pretzels
Calories 56kcal
Author Sue Moran


  • 8 ounces semisweet chocolate, chopped
  • 50 small pretzels (approximately)
  • 1 cup crushed peppermint candy


  • Line a couple of large baking sheets with parchment paper and set aside.
  • Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between. A container that is deeper than it is wide will be useful for coating the pretzels.
  • When the chocolate is melted, carefully dip each pretzel in the melted chocolate to fully cover it. I used a fork to dip the pretzels in the chocolate and then lift them up. Let the excess chocolate drip off the pretzels.
  • Place the chocolate coated pretzels on the lined baking sheets, stopping after you've done 5 or 10 to sprinkle some of the crushed peppermint candies on top while the chocolate is still wet.
  • Continue until you've used up all your chocolate. You may need to briefly re-melt your chocolate once while you work depending on how quickly you go. I put mine back in the microwave for another 20 seconds one time.
  • Allow the pretzels to fully set up before moving or packaging.


Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 10mg | Iron: 1mg
The nutritional information for recipes on this site is provided as a courtesy and although tries to provide accurate nutritional information, these figures are only estimates.
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    Leave a Reply

    Please rate this recipe!

  • Reply
    PATRICIA H. Flournoy
    January 4, 2022 at 11:32 am

    my chocolate was very thick? How can I make it thinner?

    • Reply
      Sue Moran
      January 4, 2022 at 12:48 pm

      Make sure your chocolate is thoroughly melted first, that can help. Then you might add a bit of coconut oil or shortening to thin it down.

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