This classic French carrot salad is simplicity at its best – a fresh, two-ingredient salad tossed with the perfect lemon Dijon dressing for the most versatile side dish you’ll make all…
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My Flourless Warm Lemon Pudding Cake is downright magical ~ it’s an easy self-saucing lemon sponge cake dessert that bakes up with a fluffy cake layer and a tangy pudding layer.…
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Three vibrant green sauce recipes you should know how to make in your sleep, because when it comes to quick, easy, healthy meals, it’s all in the sauce, the green sauce!…
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Salmon Cobb Salad is a twist on a satisfying and delicious classic main course salad that proves that salad can complete with tacos or pizza any night of the week!…
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My cantaloupe and mango salad with a tangy lime dressing is a vibrant fruit salad with Mexican, Mediterranean, and tropical influences. All the elements come together to make a very special…
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Cabbage and fennel slaw with creamy jalapeño dressing is crunchy and delicious, with just a touch of heat ~ you’re gonna love it!…
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Traditional Ukrainian recipes that celebrate a diverse cuisine ranging from borscht and stuffed cabbage to fresh salads and Easter bread!…
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Pink recipes for Valentine’s Day, Mother’s Day brunch, birthdays and baby showers…there are so many reasons to think pink in the kitchen! I’ve got pink food from the palest blush to…
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Green Goddess Dressing is insanely delicious. I’ve updated and improved this classic 1920s recipe (and reprinted the original so you can see for yourself.) We love it on salads but hey,…
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Peel those oranges and zest those limes ~ when there’s juicy citrus fruit involved, you know it’s going to be good! Here are some of my favorite savory citrus recipes to…
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8 essential nutrients that are better than a trip to Sephora ~ what they are, how they work, and how to get them to work for you (plus lots of recipes…
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Were you lucky enough to get an orange in your stocking? Don’t just throw it back into the fruit bowl, I’ve got 10 exciting ways to use it, from tea and…
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Does your winter holiday menu need a little…sprucing? I’ve got delicious-yet-do-able holiday dinner recipes right here that are festive and fresh!…
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If you’re not cooking with wild rice this fall and winter, you’re missing out on an awesome ingredient. It has a unique flavor and texture you just can’t get from anything…
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Take it easy this holiday season (without sacrificing flavor) with my best easy recipes for Thanksgiving sides, desserts, appetizers and more.…
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Look no further than my apple salad with celery and walnuts if you want a fabulous fall themed recipe for a luncheon, a dinner, or a fresh addition to your Thanksgiving…
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These are YOUR favorite dinner recipes, taken from over ten years of Great Island cooking. If you’re looking to spruce up your regular meal rotation, you’ll find some yummy tried and…
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A classic pear tart recipe with a simple almond-scented frangipane filling is the perfect showcase for gorgeous Bosc pears. This easy fall dessert is so quick to make!…
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Maple glazed pumpkin muffins give you two of the season’s iconic flavors in one delicious breakfast treat. Moist, pumpkin spiced, and topped with a sweet maple glaze, they have to be…
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My beet and wild rice salad with spiced pecans goes from packable lunch to holiday table without missing a beat! (Get it?) This superfood salad is not only super healthy, it’s…
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Apple Cider Doughnut Cake is a warm cinnamon apple cake that tastes just like Fall’s iconic apple cider doughnuts. It’s basically everything you love about the season, baked up in a…
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Old fashioned tomato jam is sweet, spicy, piquant, savory, and utterly fabulous whether you devour it with cheese and crackers, or spread it on your favorite burger or sandwich. A tomato…
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Ricotta plum cake is an Italian inspired coffeecake baked up with juicy plums and fluffy ricotta cheese in the batter. This late summer breakfast cake is a joy!…
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Pan Con Tomate is a lusciously simple Mediterranean tradition made with fabulous toasted bread topped with olive oil, garlic, and grated tomatoes. It’s an homage to everything we love about summer.…
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Traditional Southern fried green tomatoes are a little luxury of summer that we adore. Thick sliced green tomatoes are first dredged in buttermilk then in a cornmeal flour mixture, and finally…
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With my Lemon Poppy Seed Salad Dressing you’re just 5 everyday ingredients away from my best secret weapon in the kitchen – this lemon vinaigrette wakes up almost anything with a…
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Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The…
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My Chopped Salad is a healthy meal that doesn’t skimp on anything! With lots of protein and crunchy veggies, this main course salad is as gorgeous as it is delicious.…
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Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette is a juicy tomato salad with creamy slices of fresh mozzarella, peppery basil leaves, and the velvety tang of Kalamata olives ~ it’s…
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Fried Cabbage and Bacon Slaw ~ this warm bacon coleslaw has won our hearts this summer, and I have a feeling it’s going to win yours too. Simple ingredients, fried up…