Dark Chocolate Detox Bites

healthy chocolate bites

Dark Chocolate Detox Bites are the healthy way to do dessert, with anti-oxidant rich dark chocolate topped with fruits, nuts, and seeds ~ and they’re just as pretty as they are delicious!

Dark Chocolate Super Food Medallions

I’m pretty liberal with my definition of healthy— I think if a food is delicious and whole, that is, unprocessed or minimally processed, it deserves a spot on my table.

I’m not judgmental about eating animal protein as long as the animals are raised humanely.  I’m down with healthy fats and yes, even a little sugar.  But in the interest of keeping a healthy weight, I say no to dessert most of the time.  The problem is that even after a good dinner, I’m sometimes left with a gnawing urge for a little something sweet.  I’m sure it’s purely psychological, but I can’t ignore it…I’ll scrounge around and usually open a bag of chocolate chips in desperation.

dark chocolate super food bites

These little medallions come to my rescue…they’re made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun.   I’ve collected together some of my favorites, but any combination will do.

I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, and papaya.  Walnuts, pistachios and almonds, hemp seeds and pepitas.

I collected them for color as well as flavor, and all of them have health giving properties, so these little dark chocolate medallions are not only guilt free, you’d be remiss not to include them in your diet!

super foods

Each one of these bites is about 1/3 of an ounce of dark chocolate, so 3 of them would equal a 1 ounce daily dose of heart healthy flavonoids.   Cool, huh?  A definite step up from raiding the chocolate chips.

healthy chocolate bites
If you’re not into the exotic variety here, just use chopped nuts, or raisins, they’ll be great.

Heart Healthy Dark Chocolate Detox Bites --- embrace dessert!

Dark Chocolate Super Bites

Yield: makes approximately 2 dozen bites

Dark Chocolate Super Bites

Ingredients

  • about 8 oz of dark chocolate, I used Trader Joe's 73% Super Dark chocolate bars (the higher the percentage of cacao the better)
  • assorted dried fruits, chopped nuts, and seeds

Instructions

  1. Lay out a piece of parchment paper, or waxed paper, or foil.
  2. Chop the chocolate into small pieces and put in a microwave safe glass measuring cup. Microwave for 60 seconds, and then stir. Microwave for another 30 seconds, and then stir again to completely melt the chocolate. If there are still lumps, microwave for another short burst and stir again.
  3. Use a spoon to make small rounds of chocolate onto the parchment paper. Let the chocolate fall from the spoon and it will naturally form a more or less round shape. You can nudge it with your spoon if you like. Work with one at a time, and sprinkle each round of chocolate with an assortment of your healthy add-ins while the chocolate is still hot. Make them whatever size you like, but mine were about 2 to 2 1/2 inches in diameter.
  4. Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up.

Notes

If you plan to refrigerate the medallions it helps to put the parchment right on a baking sheet or tray so you can transfer it straight to the fridge.

http://theviewfromgreatisland.com/dark-chocolate-detox-bites/

Heart healthy dark chocolate bites

Think of this as an experiment in mindful snacking

it starts by appreciating the blobs of glossy chocolate as they find their unique shapes on the parchment, and then the random patterns of colorful fruits, nuts, and seeds as they sink into the warm surface.

stacked dark chocolate detox medallions

Your enjoyment of each crunchy, chewy, chocolatey bite will be heightened even further by the knowledge that you’ve embraced dessert as a powerful friend and ally, rather than the enemy…

dark chocolate detox bites

and don’t forget your healthy glass of red wine to go along with your bites :)

 

don’t forget to pin it!

Dark Chocolate Detox Bites are the healthy way to do dessert! ~ theviewfromgreatisland.com

103 Comments

  • Reply
    Tamara
    February 12, 2017 at 8:32 am

    How to store them, in which type of container? I think they would taste better with a bit of a crunch. I dont want them to soften while storing.

    • Reply
      Sue
      February 12, 2017 at 11:12 am

      I would store them in the refrigerator, Tamara.

  • Reply
    Georgia
    January 12, 2017 at 11:11 am

    What a fantastic idea. I look forward to making some.

  • Reply
    Billie
    December 30, 2016 at 2:37 am

    They look really lovely, but I couldn’t help but laugh at the name. You’ve made a classical French sweet – mediants. Add a few buzzwords and all of a sudden it’s a paleo superfood. Great marketing ?

    • Reply
      Sue
      December 30, 2016 at 7:54 am

      Yes, the name was definitely meant partly in jest ~ but you have to agree, the whole package is pretty healthy!

  • Reply
    Cheska
    December 4, 2016 at 1:14 am

    Hi. I plan on giving these as gifts and I was just wondering, if you take them out of the fridge/freezer, will these melt quickly once they leave the fridge/freezer? Thank you

    • Reply
      Sue
      December 4, 2016 at 11:10 am

      They won’t melt, Cheska, but they do need to be kept at a relatively cool temperature or they will become soft-ish. Regular room temperature is fine.

  • Reply
    joepy
    November 17, 2016 at 7:47 pm

    Hi Sue, I really love your idea about this heavenly bites Dark chocolates detox. Sounds new and looks so yummy to me. Thanks I found your blog. Can’t wait to try and this nice for a holiday presents.

    • Reply
      Sue
      November 18, 2016 at 8:20 am

      Hope you enjoy them!

  • Reply
    Jean
    October 14, 2016 at 9:03 am

    I can’t wait to try these, and looks like they’ll make perfect gifts around the holidays too. Love how you’ve incorporated all those colors – as they say, eat the rainbow!

    • Reply
      Sue
      October 14, 2016 at 9:12 am

      Let us know what you think, Jean :)

  • Reply
    Paola
    September 16, 2016 at 12:17 pm

    I made these! They were so yummi! I used dried pineapple, papayas and bananas! However, I live in Costa Rica and it’s humid and warm most of the time and they melted in the hand of everyone that grabbed one! It was so sad! What can I add to the chocolate to make it stay hard outside the fridge?

    • Reply
      Sue
      September 16, 2016 at 12:33 pm

      Unfortunately Paola, chocolate tends to melt in warm temperatures. I can only suggest serving it straight from the refrigerator if you live in a very warm climate. You can temper your chocolate which will help to keep it solid at a slightly higher temperature, but that is fairly difficult to do, here are directions: http://www.epicurious.com/recipes/food/views/how-to-temper-chocolate-356869

      • Reply
        Janelle
        January 22, 2017 at 2:37 am

        Could you not add melted copha to it like choc crackles?

        • Reply
          Sue
          January 22, 2017 at 3:29 pm

          Hi Janelle, I had to ‘google’ copha because I haven’t heard of it! Since I’ve never used it I’m afraid I can’t help you, but please let us know if you try, and how it works out.

  • Reply
    Diane
    August 29, 2016 at 10:48 pm

    Hello – how long will these last if I make them ahead of time for a special party? Should I refrigerate them or keep them at room temperature? They look amazing!!

  • Reply
    mohammad
    July 16, 2016 at 6:41 am

    I like your site . thank you

  • Reply
    katrina
    May 30, 2016 at 3:48 am

    OMG….not sure why it took me so long to make them….but they were so quick and simple…and must be delish, as i had 20 little circles, and only 3 left..i need to talk to my husband…hahaha

    • Reply
      Sue
      August 16, 2016 at 9:32 am

      You need to make a double batch next time!

  • Reply
    Charlie
    April 16, 2016 at 8:56 am

    Hi Sue:
    Could you share what fruit and nuts you used?
    Just curious.
    These look so good and I will definitely be making them.

    • Reply
      Sue
      April 16, 2016 at 9:56 am

      I used dried blueberries, cranberries, goji berries, figs, pineapple, mango, and papaya. Walnuts, pistachios and almonds, hemp seeds and pepitas.

      • Reply
        Charlie
        April 16, 2016 at 11:45 am

        Thank you!

      • Reply
        Katie
        June 14, 2016 at 6:08 pm

        These look awesome! Were all of those ingredients dried? And if they are, where did you find them? I can’t seem to find gobi berries anywhere and dried blueberries and pineapples are hard to find! Thanks

        • Reply
          Sue
          June 14, 2016 at 6:14 pm

          Yes, they are all dried, and I got most if not all of them at Trader Joe’s Katie.

      • Reply
        Sarah
        July 28, 2016 at 2:30 am

        Did you buy those as a mix? If so what brand? Or did you purchase them all separately?

        • Reply
          Sue
          July 28, 2016 at 6:26 am

          They were separate, Sarah, but a mix would make this so easy, I know Trader Joe’s has lots of interesting trail mix type ready made blends.

  • Reply
    Mary
    March 19, 2016 at 1:20 pm

    Hi Sue
    Just curious about where you found the marijuana seeds and did you get a buzz from eating them?

    • Reply
      Sue
      March 19, 2016 at 4:45 pm

      Those little hemp seeds are super nutritious and don’t cause any psychotropic effects Mary!

  • Reply
    Amanda
    March 17, 2016 at 2:42 pm

    Hi there! I know this is an older post, but would you happen to know if you could make these without using the tj chocolate bar? For example, I make my own chocolate bars using dark cocoa powder and honey, but they have to always be refrigerated to hold their shape. Do you know of a way to make these totally from scratch where they would hold their shape without being in the fridge all day? I will do more digging, but would appreciate your feedback.

    • Reply
      Sue
      March 17, 2016 at 4:04 pm

      I don’t know, Amanda, I haven’t made my own chocolate…yet! It’s on my to-do list though. Let me know what you come up with!

      • Reply
        Amanda
        March 18, 2016 at 3:35 pm

        Thanks for responding! It looks like I could use the recipe I have for my chocolate bars and just make sure they don’t get warm. The main ingredient that keeps them together is coconut oil. I do this to control the amount and type of sugar and to eliminate any soy. I plan on whipping these up this weekend. I’ll let you know how it goes. Thank you!

        • Reply
          Sue
          March 18, 2016 at 3:50 pm

          Thanks Amanda!

        • Reply
          Kelly
          July 10, 2016 at 10:08 am

          Would a small amount of paraffin keep them solid at room temp?

        • Reply
          Slava
          August 16, 2016 at 8:49 am

          Howuch coconut oil do you use? Do you just mix it in the melted chocolate? Without it they do melt at room temp
          Thanks

  • Reply
    Paul Hannah
    March 13, 2016 at 11:23 pm

    Which part of this is detoxing? Will it detox me or has the toxins been taken out of it?

  • Reply
    Lalla
    March 5, 2016 at 9:41 am

    I love this idea, thank you, great photo’s too!
    “I’m not judgmental about eating animal protein as long as the animals are raised humanely”
    But! And! Wow (!!) so casual about the lives of animals though! Have you seen these documentaries: Forks over Knives / Earthlings / Cowspiracy ? There is no such thing as ‘raising an animal humanely, or slaughtering them humanely. Please watch this short 5 min Ytube vid on the dairy industry https://www.youtube.com/watch?v=UcN7SGGoCNI Life Changing!

    • Reply
      Sue
      March 5, 2016 at 10:22 am

      I hear you Lalla. It’s one of life’s great dilemmas.

  • Reply
    Sally @gooddinnermom.com
    February 12, 2016 at 8:39 am

    Sue, I am with you in your definition of healthy. And these look healthy/delicious/amazing! My husband’s view is a bit more strict but I know he’ll love these as well if I leave more of the fruit off of his pieces. Great photos, love your “view” of everything here. I might try to make these heart shape for Sunday ;).

    • Reply
      Sue
      February 12, 2016 at 9:03 am

      Thanks Sally, what a nice comment. I think you could load up your husband’s ‘bites’ with nuts!

  • Reply
    Debbie
    January 18, 2016 at 6:13 am

    Hi,
    I love the look of these, so I made them, but they developed a funny looking bloom on the chocolate. They tasted good, but looked unattractive!
    Any tips? Seems like a lot of work to temper chocolate just for these quick treats.

    • Reply
      Andrea
      December 2, 2016 at 1:20 pm

      yes!! mine turned out a funny texture too! I wondered if i heated them too much? did I use the wrong kind of chocolate or something?!? I dunno. Like yours mine were delicious but unattractive lol

  • Reply
    Bita
    December 26, 2015 at 8:40 am

    Oh my! I love the look of these things – Fruits and nuts are my favorite type of treat. You did a fantastic job of choosing brightly colored tropical fruit along with the green in the pistachios. Your photos are so beautiful here! Ok, you got me – I’m making these!! They look like they would make lovely gifts for a dinner party host type of thing as well. As a health coach I recommend Kind bars to families who aren’t ready to kick the power bar habit….these are even better because you know exactly what’s in them when you make them yourself. Thank you thank you! – cheers and hugs, Bita

    • Reply
      Sue
      December 26, 2015 at 8:59 am

      Thanks for the sweet comments Bita :)

  • Reply
    Kate
    September 30, 2015 at 9:54 am

    Thanks for the recipe Sue, they turned out great. Made them for my gym’s closeout potluck and they were hit :) wish I could add a pic!

    • Reply
      Sue
      September 30, 2015 at 10:41 am

      Post it on my facebook page, Kate — I’ll share it!

  • Reply
    Cheryl Hockey
    September 10, 2015 at 7:30 am

    What a great recipe idea. I have to try these. Thank you:))

  • Reply
    Lynn M.
    September 7, 2015 at 6:42 pm

    I see a lot of recipes, but there aren’t many that make me excited. This one does! It is Monday night and Friday’s are my night for special treats. It’s going to be a LONG 4 days waiting!

    • Reply
      Sue
      September 7, 2015 at 8:30 pm

      I hope you enjoy them, Lynn :)

  • Reply
    D
    September 5, 2015 at 1:30 pm

    These were simple and elegant. Im going to box some up for Xmas or Thank you or Hostess gifts.

  • Reply
    Melissa
    August 21, 2015 at 8:27 pm

    I followed the recipe exactly and these were beautiful and delicious. I just made them again but faster and without all the mess. I used Lindt 90% cocoa bars and melted the squares on a baking tray lined with parchment, then placed in a very slow oven until just melted. Meanwhile, I portioned out the fruits and nuts into paper cupcake liners, the stiff ones that hold their shape. When the chocolate was ready I slowly tipped the contents of each paper cup onto the melted squares. All up it took only 15 minutes and the melted chocolate spread into rounds when the toppings were added. These were just as beautiful as the first round. I think I’m officially hooked!

    • Reply
      Sue
      August 21, 2015 at 8:37 pm

      Brilliant :)

      • Reply
        Melissa
        August 23, 2015 at 6:44 am

        Thanks Sue! I hoped I wasn’t stepping on your toes since your original idea is so very fabulous. The simple truth is that treats this special seem to leave my kitchen before I notice, let alone have time to replenish. Thanks again for this splendid idea & perfect combination of flavours.

  • Reply
    Brooke
    July 31, 2015 at 1:34 pm

    Great choices of fruits and nuts to pair with these bites! They look incredibly delicious! :)

  • Reply
    Sara
    July 15, 2015 at 10:31 pm

    Oh my, how gorgeous are these?! Thank you so much for sharing, Carolyn!

  • Reply
    Patti bourque
    July 2, 2015 at 6:27 pm

    Will try

  • Reply
    Amanda
    May 14, 2015 at 5:37 pm

    Are you kidding me?! I made these last night and they came out looking just as beautiful and (I’m sure just as) delicious as yours! I need to find me some goji berries…. Top notch… why didn’t I think of this before? Glad you did the thinking for me! ;-)

    • Reply
      Sue
      May 14, 2015 at 5:48 pm

      Yay!

  • Reply
    Nan
    May 13, 2015 at 8:52 pm

    i think you have just saved me from eating everything stale in my pantry!! I have dark chocolate, dried fruit and nuts…and it’s just about time for my late night feeding!! Thank you!!

    • Reply
      Sue
      May 14, 2015 at 10:09 am

      Enjoy!

  • Reply
    Joan
    May 3, 2015 at 10:17 am

    All those great ingredients and then you use a microwave? The snack idea is great, but the method is oh, so bad. Try using a double boiler or a glass bowl over a simmering pan of water. It is just as fast or faster than the microwave method.
    Microwave ovens give off radiation and high EMF’s; don’t use them.

  • Reply
    Ashley Vincent
    April 23, 2015 at 11:12 am

    errmergerd… these are what’s been missing in my life! i mean, diet. these look so amazing, I’m so glad I found your pin! definitely making these ASAP!

  • Reply
    mad sad
    April 9, 2015 at 12:12 pm

    i like dark chocolate

  • Reply
    Matea
    March 31, 2015 at 4:34 am

    This is so my kind of snack! Have to make these soon :)

  • Reply
    Doreen Ifkovits
    March 4, 2015 at 11:04 am

    Does your dried fruit have added sugar? I’ve never really purchased dried fruit before, and I everything I see has added sugar. I’m just wondering what you use.

    • Reply
      Sue
      March 4, 2015 at 1:32 pm

      I try to find dried fruit that hasn’t been sweetened, Doreen, but cranberries, for instance, almost always have some sweetener added. Your best bet is a Whole Foods store, or other health food store for completely sugar free dried fruits.

  • Reply
    Jules @ WolfItDown
    March 1, 2015 at 10:01 am

    <3 All those colours! And….is that crystalised ginger I see? Love it! x

  • Reply
    SANDY
    February 3, 2015 at 5:05 pm

    Could you please list all the nuts and dries fruit you used. I think they look so pretty, I want to make for my dietitian daughter for Valentine’s day. Thank you

    • Reply
      Sue
      February 3, 2015 at 6:17 pm

      Sure Sandy — I used dried blueberries,dried cranberries, dried goji berries, dried figs, dried pineapple, dried mango, dried papaya, walnut, pistachios, almonds, hemp seeds and pepitas — whew! But remember you can change out the toppings for ones that you like.

      • Reply
        brenda
        July 4, 2015 at 3:30 pm

        how about dried grapes and dried oranges

  • Reply
    Teresa Davis
    January 30, 2015 at 1:38 pm

    Made these yesterday to take to my Thursday night card group. They think I am quite the gourmet cook – but these are so easy! Note: my husband has just been diagnosed with celiac disease (not fun!) I had just ordered a wide assortment of dried fruits, nuts, seeds from nuts.com. So this recipe was timely! Sue – what is between the almonds and the pistachios on the lovely spread of the ingredients?

    • Reply
      Sue
      January 30, 2015 at 8:32 pm

      It sounds like you are SET to make these Teresa — and those are the hemp seeds between the almonds and the pistachios.

  • Reply
    2+Sisters+Recipes
    January 26, 2015 at 6:19 pm

    Oh my ! We can eat these chocolate bites anytime! YUM! Great little snack for us and we love the “guilt-free” part! … and your photos are just stunning!

  • Reply
    Ashley Talebi
    January 24, 2015 at 1:38 pm

    I’m a personal trainer and I’m always looking for a guilt free excuse to enjoy chocolate. These look scrumptious. Thanks for sharing.

    Creativesportskitchen.com

    • Reply
      Sue
      January 24, 2015 at 6:24 pm

      I’m happy to have a professional’s thumbs up on these, thanks Ashley!

  • Reply
    Tabitha
    January 21, 2015 at 9:45 am

    How delicious, I will finally get to visit a Trader Joe’s next week!

  • Reply
    denise@magnoliaverandah
    January 19, 2015 at 7:17 pm

    Yes always looking for a mid evening sweet. These look like the perfect answer.

  • Reply
    Velva
    January 19, 2015 at 6:43 pm

    I love your philosophy on food and I definitely love these dark chocolate super bites. Still, I could not eay just one :-)

    Velva

  • Reply
    margaret
    January 19, 2015 at 3:10 pm

    This is a dream come true…sugar and salt!

  • Reply
    CakeSpy
    January 19, 2015 at 2:51 pm

    This is officially my favorite type of detox.

  • Reply
    Susan
    January 19, 2015 at 9:49 am

    I love the way you do detox, Sue! These are absolutely beautiful and I love the ‘jewel’s you chose to adorn them. I’m a huge dark chocolate fan and bread off one square of 60% cocoa chocolate for my after lunch treat. I’d much prefer one of these :) I’ll be on the hunt for some pretty little bits like yours to try.

  • Reply
    grace
    January 19, 2015 at 7:44 am

    these are, without question, the prettiest edibles i’ve ever seen. they’re like pieces of stunning jewelry! and they must be delicious! kudos, sue. kudos.

    • Reply
      Sue
      January 19, 2015 at 9:44 am

      Ha — I think they’d make great earrings ;)

  • Reply
    Dom
    January 19, 2015 at 6:46 am

    yeah me too… if they make me feel good then they’re good for me!… these are adorable and so pretty. I doubt they’d last long if I made something similar!

    • Reply
      Sue
      January 19, 2015 at 7:27 am

      Thanks Dom!

  • Reply
    Jennifer @ Seasons and Suppers
    January 19, 2015 at 6:23 am

    These are perfection and what a great way to have a bite of chocolate without guilt :)

  • Reply
    Elizabeth
    January 19, 2015 at 4:07 am

    Your detox is much, much better than my detox, Sue! These are beautiful – all those dried fruits look like little jewels. I can’t wait to try these with dried blueberries and pistachios.

    • Reply
      Sue
      January 19, 2015 at 7:29 am

      That would be a gorgeous combination, this is the first time I’ve tried dried blueberries and they’re great — I think dried fruit in general is really fun these days, there are so many to choose from!

  • Reply
    Barbara
    January 19, 2015 at 3:40 am

    My dad used to keep one of those big bars of chocolate in the freezer and every night he would break off a small piece. Not a speck more.
    I’m not a huge chocolate fan, but your “healthy bites” are truly tempting. Clever idea to use the extra dark chocolate (which my daughter swears by) along with the healthy toppings. The photos are divine, Sue, as always. Think I better pin! :)

    • Reply
      Sue
      January 19, 2015 at 7:30 am

      Your dad was ahead of his time! Thanks Barbara <3

  • Reply
    mimi
    January 19, 2015 at 2:08 am

    These look like heaven! I’m going to try this today! Thank you for your never-failing inspiration. I share your food-philosophy, but I have to admit that too often when my workload felt prohibitive I have found myself resorting to quick-and-easy-but-not-very-healthy-or-appealing options. Since discovering your website I’m enjoying being in the kitchen again – and most of what I’m making are either your recipes, or my own “experiments” that have been inspired by them. You’ve been a life changer for me and I’m very grateful. Your post is the first thing I check for each day :-)

    • Reply
      Sue
      January 19, 2015 at 7:33 am

      I’m reading this with my morning coffee Mimi — what a way to start the day, thanks for the pat on the back. Blogging is like any other job, it has its ups and downs, but comments like yours definitely make it worthwhile :)

  • Reply
    Laura (Tutti Dolci)
    January 18, 2015 at 10:33 pm

    If this is healthy, I’m all in! Love all the textures, what a perfect way to satisfy a chocolate craving!

  • Reply
    Dorothy @ Crazy for Crust
    January 18, 2015 at 6:48 pm

    I can eat chocolate and detox and be somewhat healthy. Oh my gosh!! What a great recipe. Pinned!

  • Reply
    Carol+at+Wild+Goose+Tea
    January 18, 2015 at 6:41 pm

    I have that gnawing after lunch for some reason. A single Hersey kiss can put it to rest. These would be lovely. I know you made a great case for healthy. But they look too good for that category—HA! They are gorgeous. I think you may a new
    Xmas treat on your hands actually. They look so festive.

  • Reply
    Tricia @ Saving room for dessert
    January 18, 2015 at 5:56 pm

    I love what you did here! The nuts and fruit combined with the dark chocolate – I believe it would cure those cravings that send me into the kitchen looking for an open bag of chocolate chips. Love it! They are so pretty too.

  • Reply
    Amy
    January 18, 2015 at 3:52 pm

    I am also a chocolate chipper, I must confess. Sue, you make these sound on par with broccoli or spinach .. you’ve convinced me I would be doing myself a real disservice NOT to eat one or two or three. Love the photos, especially the one where they’re stacked up!

    • Reply
      Sue
      January 18, 2015 at 4:36 pm

      Thanks Amy, we need to join chocolate chippers anonymous…

  • Reply
    Liz+@+Floating+Kitchen
    January 18, 2015 at 2:45 pm

    I feel very unsettled at the end of the day if I haven’t had a little something sweet. And I have definitely dug into the rouge bag of chocolate chips on many occasions! These colorful little bites seems like a much better option! YUM!

    • Reply
      Sue
      January 18, 2015 at 3:30 pm

      I’m glad I’m not alone in my chocolate chip habit ;)

  • Reply
    Angie@Angie's+Recipes
    January 18, 2015 at 11:22 am

    These chocolate bites look so beautiful!

    • Reply
      Sue
      January 18, 2015 at 11:48 am

      Thanks Angie —I definitely eat with my eyes!

  • Reply
    MoniQue
    January 18, 2015 at 9:06 am

    I may have found my substitute for Trader Joes Extravaganza bar and more.
    We picked up that bar in Fl in Nov.It is always limited to Christmas I read.we have one square left.
    Your medallions are far prettier.

    • Reply
      Sue
      January 18, 2015 at 9:19 am

      I’ve never had one, now I’m going to have to hunt them down!

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