11 Easy Leftover Ham Recipes ~ don’t just pick away at those leftovers, put them to good use with these simple, classic recipes you don’t have to think too much about ~ just how it should be after a busy holiday.
A luxe and unexpected soup, it’s light and hearty at the same time.
You can whip this soft pillowy skillet pizza up in a snap because it’s made with refrigerated dough.
HAM MACARONI & CHEESE ~ Saving Room for Dessert
So rich and cheesy, and the ham makes it a complete meal.
The secret to this soup’s vibrant color is…frozen peas!
HAM SALAD ~ Foodiecrush
This is such a classic, my mom used to make it all the time.
HAM AND SWISS PASTA ROLL UP GRATIN
This cheesy gratin is pure comfort.
MONTE CRISTO SANDWICHES ~ She Wears Many Hats
This incredible sandwich outshines the original feast!
Your leftover ham stands in for the Canadian bacon in this twist on a breakfast classic.
Load it up, this hearty salad can take it.
HONEY HAM BISCUITS ~ Fake Ginger
I bet you can’t eat just one 🙂
HAM SAUSAGE HASH BROWN EGG BAKE ~ Pinch of Yum
This yummy casserole works for any meal of the day.
6 Comments
JulieJC
April 5, 2018 at 8:52 amSince my guy has arthritis issues he follows a gout diet. We eat pork and chicken. A lot. When searching for ways to use leftover ham I found this recipe: Ham Balls in Peach Halves (https://www.thriftyfun.com/tf13843942.tip.html. ) I’m not big on ham, but I could eat these 2-4 times a month. We just use our grinder attachment for the Kitchen Aide to grind the ham and pork together unless we find good looking ground pork at the grocers’. One third of the recipe makes 7 meatballs, if you use an ice cream scoop.
Sue
April 5, 2018 at 9:59 amThey sound really good!!
2 Sisters Recipes
April 2, 2018 at 7:27 pmAll these recipes look amazing Sue! Great post !!
2pots2cook
April 2, 2018 at 8:42 amBeautiful collection ! Also have a lot of it in the fridge and you helped to make it all useful. Thank you !
Tricia @ Saving Room for Dessert
April 2, 2018 at 4:21 amI wish I had made a ham this year! All these recipes sound wonderful and look so delicious. Hope you had a lovely Easter.
Chris Scheuer
April 2, 2018 at 4:20 amAnd I just happened to have a large amount of ham sitting in my fridge! Thanks for all these great ideas!!