12 Recipes Every Asparagus Lover Needs ~ asparagus is king of the spring veggies, and whether you like yours thick, thin, or in between, you’ll need some fabulous recipes to make the most of it this season.
When the first great asparagus comes to market I just give it a rinse, snap off the ends, and simply roast it in a hot oven with some olive oil, salt, and a squeeze of lemon. But after a few rounds of that I’m usually ready to get more creative with my favorite spring veggie. Here are some delicious ways to make the most of asparagus season ~
Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs
~The View From Great Island
Spring Pasta with Shaved Asparagus
~ Naturally Ella
Simple Asparagus Tart
~ Wife Mama Foodie
Chopped Asparagus Salad
~ The View From Great Island
Bacon Wrapped Asparagus
~ Cook at Home Mom
Fresh Asparagus Blender Soup
~ The View From Great Island
Vegan Asparagus Risotto
~ Vibrant Plate
Asparagus and Brie Puff Pastry
~ Half Baked Harvest
Scrambled Eggs with Asparagus, Leek, Chèvre, and Dill
~ Feasting at Home
Soufflèd Crab & Asparagus Tart
~ Cygnet Kitchen
Asparagus Salad with Mimosa Vinaigrette
~ The View From Great Island
Asparagus Grilled Cheese with Brown Butter and Dijon
~ How Sweet Eats
Blistered Corn and Asparagus Salad with Salmon
~ The View From Great Island
We love asparagus and everyone of these recipes look fantastic! Great round up Sue!
I’ve been stuck in a rut making the same two asparagus recipes over and over, so you’ve come to the rescue!!! Lots of delicious winners!!
I adore asparagus in quiche, with scrambled eggs, or simply roasted in the oven. I know I will love each and every one of these recipes! Those puff pastry brie bundles look heavenly! Pinned 🙂
A wonderful group of recipes – asparagus it is! Great work, Sue