Asparagus is king of the spring veggies, and whether you like yours thick, thin, or in between, you’ll need these fabulous asparagus recipes to make the most of it this season.
When the first great asparagus comes to market I just give it a rinse, snap off the ends, and simply roast it in a hot oven with some olive oil, salt, and a squeeze of lemon. But after a few rounds of that I’m usually ready to get more creative. Luckily asparagus has one of the longest growing seasons of all the spring veggies ~ from early spring through late spring or early summer. Here are some of my most delicious asparagus recipes to make the most of it…
Recipe 👉🏼 Roasted Asparagus with Crispy Breadcrumbs
Don’t underestimate those crispy breadcrumbs: they’re super seasoned with garlic, herbs, butter, and…wait for it…anchovies! If you’ve got fat stalks of asparagus, this is the perfect recipe to showcase them.
Recipe 👉🏼 Simple Asparagus Tart
As simple as it gets, this fresh tart is fancy enough for a spring dinner party. Add chopped ham or prosciutto for a heartier tart.
Recipe 👉🏼 Chopped Asparagus Salad
A colorful, healthy, chunky veggie salad and one of my personal favorite asparagus recipes. We make it on repeat until the last of the asparagus is gone from the markets.
Recipe 👉🏼 Creamy Lemon Chicken with Asparagus
A quick and easy chicken and asparagus recipe where everything cooks in the same pot. It just screams spring!
Recipe 👉🏼 Saffron Risotto with Roasted Asparagus
Eye-popping golden saffron risotto is complemented by bright green roasted asparagus in this classic Mediterranean meal.
Recipe 👉🏼 Asparagus Gratin
The coziest of all asparagus recipes, a gratin is the perfect side for so many dinners, both casual and celebratory. My method assures that those delicate stalks don’t get limp and soggy.
Recipe 👉🏼 Creamy Lemon Asparagus Pasta
A meatless meal the whole family can get behind ~ I like to use slender stalks of asparagus for this dish.
Recipe 👉🏼 Fried Rice with Asparagus and Peas
Meatless Monday just got a whole lot more delish. Lots of fresh asparagus and peas turn leftover rice into a feast.
Recipe 👉🏼 Asparagus Goat Cheese and Olive Frittata
My asparagus frittata works for breakfast, brunch, or brinner and makes a beautiful presentation. This is one of those asparagus recipes that showcases its versatility.
Recipe 👉🏼 Fresh Asparagus Blender Soup
This super healthy asparagus recipe makes an elegant starter to a spring meal. This soup highlights the earthy, grassy flavor of raw asparagus.
Recipe 👉🏼 Blistered Corn and Asparagus Salad with Salmon
Asparagus and salmon are such great partners in this main course salad. Salmon contributes those healthy omega 3 fatty acids, while asparagus is packed with antioxidants and vitamin C.
I am weak in the knees with enthusiasm for these amazing recipes. Can’t wait to try!
Love that Lorraine!
We love asparagus and everyone of these recipes look fantastic! Great round up Sue!
I’ve been stuck in a rut making the same two asparagus recipes over and over, so you’ve come to the rescue!!! Lots of delicious winners!!
I adore asparagus in quiche, with scrambled eggs, or simply roasted in the oven. I know I will love each and every one of these recipes! Those puff pastry brie bundles look heavenly! Pinned 🙂
A wonderful group of recipes – asparagus it is! Great work, Sue