Carrot Cake Five Ways!

Is there anything more joyful than carrot cake in the spring? It’s cozy, spiced, a little bit nostalgic—and somehow feels right at home on both an Easter table and an ordinary Tuesday afternoon. I’ve gathered five delicious carrot cake recipes to make this season, from classic layers to snackable sheet cakes and even a few surprises in between. Whether you’re baking for a crowd or just for yourself (no judgment), there’s a version here that’ll hit the sweet spot. Let’s dive in—carrots optional, cream cheese frosting mandatory!

carrot cake recipe # 1 the best classic carrot cake

When you’re ready to go all out, this traditional carrot layer cake is the best, moistest, most flavorful one I’ve tried, and will always be my go to recipe. The tangy cream cheese frosting takes this celebratory layer cake over the top. Perfect for Easter tables and any other special occasions you’ve got coming up. I’ve even got a gluten free version.

carrot cake recipe #2 carrot coffee cake

Carrot cake for breakfast ~ why not? This crumbly coffee cake has all the great flavors of carrot cake but in a more streamlined, breakfast brunch-friendly format. All the important bits are in there, right down to the cream cheese glaze. Just add coffee.

carrot cake recipe #3 carrot cake bread

Easy to make and take, this loaf version of carrot cake is eminently shareable. Bring it to the office or make it for a neighbor, it’s a great way to jump start the spring season. It’s loaded with all the goodies and topped with a super thick layer of cream cheese frosting, so you won’t be missing out on anything.

carrot cake recipe #4: Gluten Free Carrot Cake with Cream Cheese Frosting

This lovely grain free cake is made with almond flour so it’s tender and moist, but don’t worry, all the goodies you love in a classic carrot cake recipe are in there!