Egg recipes for spring

hands holding fresh farm eggs

Eggs are the perfect symbols of the season, and they also happen to be a delicious, healthy, and versatile ingredient in the kitchen. This cheap source of protein is an unsung superfood, and we love to celebrate it in our spring menus.

hands holding fresh farm eggs


Sheet Pan Frittata with Spring Greens

Eggs on a sheet pan? For sure, it’s a lightened up way to do eggs, especially when you team them with lots of spring greens. The key is the ratio of veggies to egg, about 1 to 1. These thin frittata slices make an especially elegant brunch dish. Kind of a cross between eggs and a salad, yum.

Sheet pan frittata with spring greens, a perfect spring egg recipe



Roasted Asparagus with Crispy Breadcrumbs and Jammy Eggs

This trio might not be your first thought when it comes to spring asparagus, but, trust me, it should be. To make reliably jammy eggs start with room temperature eggs, cover with cold water, bring to a boil, boil 6 1/2 minutes, the drain, rinse in cold water, and peel. Slice open to reveal pure liquid gold. 

spring egg recipe: Easy Roasted Asparagus on a baking pan with runny eggs



Guacamole Deviled Eggs

Deviled eggs are a retro chic spring starter but you can amp up the glam factor when you add avocado into the mix. Pipe the filling into the whites with a large star tip and watch them disappear.

Guacamole Deviled Eggs on a white tray with snipped chives on top



Eggs Benedict Quiche with Hollandaise Sauce

Forget about the ham, this quiche is a brunch showstopper. You’ll use those eggs in the pie and also in the homemade Hollandaise sauce. Grab your immersion blender to make this quick 30 second sauce, and use pasteurized eggs for confidence.

egg recipe for spring ~ an eggs Benedict quiche with hollandaise sauce



Spring Salad with Eggs and Creamy Tarragon Dressing

Eggs make a simple salad into a light meal, they add satisfying protein along with lots of other health benefits. This beautiful salad could easily be the centerpiece of a spring brunch.

Spring Salad topped with soft boiled eggs



Baked Eggs Florentine

Baking eggs in cream (oeufs cocottte) is a delicious French tradition. The eggs are gently coddled in hot cream until the whites are cooked through and the yolks are perfectly soft.

eggs Florentine in a white casserole dish, the perfect spring egg recipe



Breakfast Casserole

Fluffy eggs, breakfast sausage, sweet onions, colorful peppers, lots of cheese, and a crisp Tater Tot crust make this the perfect family egg recipe for spring. 

breakfast casserole with grapefruit juice


DIY Eggshell Planters

What to do with all those shells? Don’t toss them ~ make cute vases for spring blossoms, or eco friendly seed starters, just plant the whole thing in the ground when ready.

flower vase made from a half egg shell.

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