Fall Forward Salad Recipes




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roasted apple and radicchio salad in a bowl

Salads can transition beautifully into Fall when you’ve got the right ingredients and the right attitude. These delicious and healthy salads will help you pivot from summer to fall without missing a beat! 

making a roasted apple and radicchio salad

Introducing transitional Fall salads!

The first chill in the air gives these salads a chance to show their stuff ~ late summer into early fall is a golden moment for food. The last of the summer tomatoes are ready, or maybe you’re picking green tomatoes before the first frost hits. Veggies like kale and cabbage are starting to come into their own, and sweet, delicious apples mingle with late season green beans and sweet corn at the farmers markets. And don’t forget the figs!

 



 

 

Roasted Beet and Burrata Salad

The last of the summer basil meets the first fall root crops and magic happens!

Roasted Beets and Burrata with Walnut Basil Oil

 



 

Roasted Apple and Radicchio Salad with Bacon

I just love the mix of flavors here. Sweet, roasted apples and bitter, crisp radicchio work beautifully with the salty, savory bacon making this salad main-course-worthy.

roasted apple and radicchio salad in a bowl with dressing

 



 

Fig and Fried Goat Cheese Salad

Tomatoes, figs, walnuts, and irresistible little rounds of fried goat cheese make an unlikely but AMAZING combination in this salad.

A wonderful contrast of textures and flavors in this simple salad of figs, fried goat cheese, and arugula

 



 

Black Rice Salad with Roasted Vegetables

If leafy green salads just aren’t your thing, this rice salad combines the best of late summer (cherry tomatoes, zesty fresh mint), with the best of early fall (roasted Brussels sprouts, beets, toasted hazelnuts and potatoes) for a super-satisfying meal.

Black rice salad with roasted vegetables being tossed together in a white bowl.

 



 

Kale and Fall Fruit Salad

Generous chunks of creamy camembert cheese keep this fruit and vegetable salad from feeling too lightweight.  Kale leaves take the place of lettuce, and a beautiful array of late summer and fall fruits like apples, figs, and currants take center stage. But I think it’s the cider and poppy seed dressing that really takes it over the top!

kale and fall fruit salad in a white bowl

 



 

Peach and Cashew Biryani Salad

Dried fruits and nuts enrich this stunning Indian inspired salad.  Make it the centerpiece of your next vegan feast (or a fabulous week long working lunch.)

a large round platter of peach and cashew biryani salad

 



 

Wheat Berry Salad with Beets and Feta

I love love love this hearty grain based salad.  It just seems to get better the longer it hangs out in the fridge!

Rye berry and beet salad in a white bowl with serving spoon

 

 

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