My 5 Favorite Thanksgiving Dessert Recipes ~ variety is the spice of life, especially when it comes to the Thanksgiving dessert table, so here are a few creative ways to shake things up, in a tried and true sort of way.
This pie is the queen of Thanksgiving desserts in my book. Tangy, sweet cranberry curd is poured in to a spicy, buttery, gingersnap crust. The gorgeous color alone is enough to make me love this pie, but the taste is even better!
Have you seen my review of the NEW Libby’s pumpkin pie recipe yet? Spoiler alert: I love it! No Thanksgiving menu is complete without a pumpkin pie, and you can’t get any more classic than this.
For the chocolate lovers in your clan, this flourless chocolate cake is fudgy and irresistible with a paper thin crackly top. I recommend an interestingly flavored whipped cream to top this one: how about adding a splash of bourbon, or a dose of cinnamon to spice things up.
This riff on a traditional pecan pie replaces the corn syrup filling with a delicious, nutty, chewy maple frangipane. This recipe allows you to do something a little different while still giving everybody what they crave in a pecan pie.
This tender pumpkin cake is completely grain free for the gluten free eaters at your table. But it’s such a pretty dessert that everybody’s going to want a slice.
Go rogue in the best way possible with this delicious maple-forward stunner of a layer cake!