How to Make Rainbow Fruit Popsicles

How to Make Rainbow Popsicles for a healthy summer treat ~ theviewfromgreatisland.com

These healthy fresh fruit popsicles are made with exotic fruits like mango, dragon fruit, papaya, golden kiwi and black raspberry to tempt the most sophisticated palates. They’re all natural with no added sugar.

rainbow fruit popsicles, stacked

rainbow fruit popsicles harness the healthy benefits of color!

Can you tell I love color? One look at my recipe index tells the story, I love colorful food, the bolder and brighter the better. Natural color in food signifies flavor, nutrients, freshness and vitality so I say bring it on. These fruity popsicles are a frosty celebration of all that.  Each bright stripe is a puree of ripe summer fruit that I layer up in random order just for fun. You can limit yourself to one or two, or go all out like I did. Any fruit works in this recipe.

Healthy Rainbow Pops to cool you down in this record heat! ~ theviewfromgreatisland.com

striped fruit popsicles are (almost) too gorgeous to eat

This is one part art project, one part recipe. When it’s too hot to be outside, this is a fun way to pass the time, and when you’re finished you’ll have the world’s prettiest (and healthiest!) treat. It’s a wonderful summer project to do with kids, and they can learn all about healthy fruit in the process.

How to Make Rainbow Popsicles for a healthy summer treat ~ theviewfromgreatisland.com

what you’ll need to make striped fruit popsicles

  • several varieties of fruits, either fresh or frozen, to form your stripes. My popsicles are made with papaya, mango, dragon fruit, golden kiwi, both black and red raspberries and honeydew melon. This is a great way to use up leftover fruit because you only need a small amount of each kind.
  • a popsicle mold
  • popsicle sticks

Since I’m working with relatively small amounts of each ingredient for these rainbow popsicles I use my mini food processor — it’s a breeze to get all my fruits pureed and I just rinse the bowl out between batches. All kinds of fruit can be pureed and frozen so there’s no need to stick to the same old same old. The farmers market or your supermarket produce section is a wonderland of varieties if you’re open to experimentation. Right now there are lots of different melons and stone fruit in season, but there’s always something new to try if you keep an eye out.

Making Rainbow Popsicles with real fruit puree ~ theviewfromgreatisland.com

pro popsicle making tips

  • For sharply defined stripes, make sure your purees are chilled and each layer is frozen solid before you add the next. Rap the mold sharply on the counter after you add each layer to even it out. And finally, use vividly colored fruit to get the best effect. I like to use at least one green (kiwi or honeydew) one very pale or white fruit (dragon fruit, coconut) a couple of vivid fruits (raspberry, papaya) and finally at least one deeper tone (blueberry, blackberry) so you get a nice variation of shades.
  • The colors of some fruit like blueberries and blackberries can be too dark to show up when they’re pureed. In that case I’ll add a little bit of yogurt or coconut milk to the puree to bring out the color.
  • I use a funnel to layer the purees neatly and easily into the popsicle mold. I clean up any stray splatters from the inside of the mold before moving on to the next layer. If the puree is too thick to go through the funnel, thin it with a little water.
  • I don’t use the top that comes with my popsicle mold because it can sometimes be tricky to remove after the popsicles have frozen. Instead, I put a piece of foil over the top and poke the popsicle sticks through. The foil keeps the sticks straight while the popsicles freeze, and tears away easily when they are completed.
  • When you remove the popsicles from the mold, don’t immerse it for longer than a few seconds at a time in the hot water or your popsicles will start to melt and they won’t look as sharp. Check to see if they will slide out after 6 seconds, if not, try just a few second more.
rainbow popsicles-1

homemade fruit popsicles are a healthy way to stay cool and hydrated

There isn’t a person on the planet who can resist these fun pops and luckily they couldn’t be better for you because there’s nothing in them but pure fruit. Fruit supplies natural sugar in the form of fructose, along with plenty of vitamins, minerals, and fiber. Each pop contains about 1/2 cup of frozen fruit, so you can have seconds without feeling guilty. They’re a hydrating snack on a hot day, and the perfect finale for a picnic or barbecue…and I guarantee they’ll get lots of oohs and aahs.

Rainbow Popsicles are made with brilliantly colored ripe summer fruit and no sugar or additives of any kind --- these are a healthy frozen treat for all ages! ~ theviewfromgreatisland.com

other fruits to use for popsicles

Here are a few other suggestions for unexpected fruits to try…

  • plums and pluots
  • pineapple
  • peaches or nectarines (leave the skins on for a mottled effect)
  • grapes, especially concord (be sure to strain out the seeds after you puree)
  • apricots
  • guava
  • passion fruit
  • fig
  • banana
  • cantaloupe
These aren't your toddler's Rainbow Popsicles --- they're made with ripe summer fruit and fruit only --- no added sugar or anything! ~ theviewfromgreatisland.com

These pops are a variation on my original whole fruit popsicles. I also did a similar striped popsicle recipe using fresh juice in place of the puree. With the record heat we’ve been having it just makes sense to cool down with healthy fruit popsicles…skip the ice cream and layer up!

more popsicle inspo…

Healthy summer fruit Rainbow Popsicles ~ theviewfromgreatisland.com
Healthy Rainbow Popsicles
Print
4.07 from 16 votes

Fruit Popsicles

These healthy fresh fruit popsicles are made with exotic fruits like mango, dragon fruit, papaya, golden kiwi and black raspberry to tempt the most sophisticated palates. They're all natural with no added sugar.
Course Dessert
Cuisine American
Yield 10 popsicles
Calories 60kcal
Author Sue Moran

Equipment

  • popsicle mold
  • blender or food processor

Ingredients

  • 1/2 ripe papaya
  • 1 ripe mango
  • 1 cup raspberries
  • 1 cup black raspberries or blackberries
  • 1/2 honeydew melon
  • 1 dragon fruit

Instructions

  • Scoop the seeds from the papaya and than scoop out the flesh. Puree in a small food processor until smooth.
  • Peel the mango with a serrated peeler and slice the meat from around the large pit. Cut in chunks and puree.
  • Puree the the red and black berries.
  • Cut the honeydew in chunks and puree.
  • Cut the dragonfruit in half and scoop out the flesh. Puree.
  • It’s helpful but not essential to chill all the purees.
  • Put the first layer in the bottom of each of 10 popsicle molds. This layer can be as thick or as thin as you like. You can make identical popsicles or mix and match the order of your stripes. Put the mold in the freezer and freeze until the first layer is solid — approximately 1 1/2 hours.
  • Set down your second layer, and then cover the top of the mold tightly with foil. Make a tiny slit in the center of each opening with the tip of a sharp knife, and then slide a popsicle stick in. Freeze again for 1 1/2 hours.
  • After the second layer is frozen and your sticks are set, you can remove the foil. Continue to layer the popsicles until they are full.
  • To remove the popsicles fill your sink with hot tap water and immerse the mold up to, but not over, the top lip of the mold for about 6 seconds. If the popsicles don’t slide out, immerse it for a few more seconds. Use immediately or wrap in plastic and return to the freezer.

Cook’s notes

  • Make all the fruit purees ahead of time and make your popsicles a day or two later if you need to. Just keep the purees covered in the refrigerator.
  • For an ombre effect, choose fruits in one color family, like orange, pineapple, mango and papaya.
  • I don’t recommend using frozen fruit because the re-freezing process will affect its taste and texture.

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 245mg | Fiber: 3g | Sugar: 11g | Vitamin A: 408IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 1mg
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
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25 Comments

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    Please rate this recipe!




  • Reply
    Mae
    August 15, 2016 at 7:55 pm

    These look great!

  • Reply
    2 sisters recipes
    August 11, 2016 at 5:15 pm

    5 stars
    Wow these are beautiful pops !! Full of flavor And healthy? …what could be better? great idea Sue !! Enjoy the rest of your summer !!

  • Reply
    Laura | Tutti Dolci
    August 9, 2016 at 7:14 pm

    Such pretty pops, Sue! Love the vibrant layers!

  • Reply
    Robyn @ Simply Fresh Dinners
    August 5, 2016 at 1:17 pm

    5 stars
    You can call these POP-ART! I’m with you, Sue, colour is where it’s at and I need lots of bright, beautiful colour to entice me. I believe it’s the best way to get your kids eating well too.
    These truly are fabulous and should be nominated for World’s Best Popsicle!

  • Reply
    grace
    August 4, 2016 at 8:23 am

    GORGEOUS! prettiest pops ever, no contest! and delicious too, great ingredients. ๐Ÿ™‚

  • Reply
    Jennifer @ Seasons and Suppers
    August 4, 2016 at 6:24 am

    Great tips and such beautiful popsicles! I must make a batch before the heat is gone (it doesn’t last nearly as long here ๐Ÿ™‚

  • Reply
    Karen @ Seasonal Cravings
    August 4, 2016 at 5:01 am

    Love these tips…I was having trouble getting the pops out of the mold without the ends melting. These are so beautiful!

  • Reply
    Maggie @ Omnivore's Cookbook
    August 3, 2016 at 6:58 pm

    These popsicles are totally for adults ๐Ÿ˜‰ Love the idea of using pureed fruits! So healthy and taste great too ๐Ÿ™‚

  • Reply
    Chris Scheuer
    August 3, 2016 at 6:24 pm

    Thank you for all these wonderful tips Sue. What a great tutorial! You are truly a popsicle artist. Pinning and sharing!!

  • Reply
    Tricia @ Saving room for dessert
    August 3, 2016 at 5:29 pm

    What an amazing rainbow of color and flavor! You really raised the bar on these beautiful pops! Love all the fruit and also love how healthy!

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