Ravishing Radishes ~ they’ve been around for ages, but they’ve only recently moved up to the cool kids’ table and now they’re on chic menus everywhere. Here are some of my favorite radish recipes to help you get back to your roots.
Radishes are the edible roots of the mustard family, and they’re in peak season from late winter through spring. They come in lots of different colors, shapes, and sizes, and I’ve got oodles of delicious radish recipes here so you can taste test them all this spring…
CREAMY SPRING RADISH DIP
BACON BUTTER RADISHES ~ Bon Appétit
Spring Crudité
French Breakfast Radishes with Tarragon Butter
SPRINGTIME PALEO RADISH TART ~ Rezel Kealoha
GRILLED RADISHES WITH BROWN BUTTER, THYME AND SEA SALT ~ Recipe Runner
RADISH SALSA ~ The Live-In Kitchen
SPICY QUICK PICKLED SPRING RADISHES ~ Holly and Flora
Shaved Veggie Salad
WATERMELON PIZZA ~ My Organic Diary
ROASTED RADISH AND HERBED RICOTTA OMELETE ~ The Kitchn
Green Salad with Radishes ~ Brooklyn Supper
Rainbow Poke Bowl with Pickled Radishes
SEA SALT FOCACCIA WITH RADISH RAMP BUTTER ~ Simple Bites
HERBED GOAT CHEESE AND RADISH TARTINES ~ Sassy Kitchen
SAVORY RADISH AND GOAT CHEESE MUFFINS ~ The Kitchn
ROASTED RADISH, ARUGULA & HAVARTI PITA BREAD ~ Jar of Lemons
Pickled Radishes ~ Love and Lemons
You asked for recipes, I have a really good one from years ago. I’d love to have you try it. I can’t find the spot to send the recipe. How do I do it?
Hey Joyce ~ here’s the link: https://theviewfromgreatisland.com/submit-favorite-family-recipe/
These were amazing! Makes for awesome leftovers as well
I’ve always loved radishes but obviously need to up my radish game to include some of these gorgeous recipes! So creative and beautiful 🙂
Such a gorgeous round up!
Radishes always bring warm memories of helping my Grandma in the garden. We’d often stop for a lunch of bread (homemade) and butter with fresh radishes sprinkled with salt. I’m in my 60’s, so that was LONG ago, but I remember those lunches like they happened yesterday! Bliss!!! These recipes look like something I’ll have to give a try!
I do think radishes were more popular in past generations, but hopefully they’re making a real comeback!