SUMMER FREEZER JAMS


HABANERO NECTARINE FREEZER JAM | The View from Great Island

EASY BLUEBERRY FREEZER JAM | She Wears Many Hats

SALTED HONEY CANTALOUPE JAM  | bon appetit

EASY NECTARINE BLUEBERRY FREEZER JAM | Saving Room for Dessert

HEIRLOOM TOMATO JAM | A Cozy Kitchen

SWEET CHERRY FREEZER JAM | The Cafe Sucre Farine

SIMPLE EUROPEAN STYLE STRAWBERRY JAM| The View from Great Island

SPICED PEACH JAM | Texanerin Baking

RED CURRANT JELLY | woman & home

PEACH PINEAPPLE FREEZER JAM | Melissa’s Southern Style Kitchen

BLUEBERRY LIME CHIA JAM | The Hungry Herbavores

BLACKBERRY FREEZER JAM | Garnish & Glaze

MANGO JAM | Masala Herb

3 MINUTE NO SUGAR MICROWAVE JAM | The View from Great Island

PINEAPPLE PASSION FRUIT JAM | The Flexitarian

SUPER EASY HOT PEPPER JELLY | The View from Great Island

Super Easy Hot Pepper Jelly

RASPBERRY NO COOK REFRIGERATOR JAM | The Pioneer Woman

DRAGON FRUIT JAM | Vegetarian Tastebuds

SPICY SUMMER TOMATO JAM | Saving Room for Dessert

EASY BLUEBERRY JAM | Lexi’s Clean Kitchen

KIWI JALAPENO JAM | Chilipeppermadness

VANILLA MANGO JAM | Rock Recipes

PEACH AND PEPPER JAM | Seasons & Suppers

EASY GUAVA JAM | Garlic and Zest

SMALL BATCH LOW SUGAR APRICOT JAM | Happy Foods Tube


FALL FREEZER JAMS


SPICED PLUM BUTTER| Nutmeg Nanny

FRENCH APPLE JAM | The View from Great Island

PERSIMMON JAM | Ichigo Shortcake

GRAPE JELLY WITH ANISE SEED AND CINNAMON | boxofspice

QUINCE JAM | Simply Recipes

ROSEHIP JAM | East Coast Living

JALAPENO CINNAMON PLUM JAM | Kitchen Gone Rogue

CRAB APPLE JELLY WITH CINNAMON, CLOVES, AND ALLSPICE | Spicelines

HAWTHORN JAM | China Sichuan Food


WINTER FREEZER JAMS


EASY CRANBERRY JAM | Baking Ginger

CLEMENTINE JAM | The View from Great Island

BALSAMIC ROSEMARY ONION JAM | Love & Olive Oil

LEMON JAM | Give Recipe

HOLIDAY JAM| Saving Room for Dessert

CRANBERRY CURD | The View from Great Island

Easy Microwave Cranberry Curd recipe

PEAR FREEZER JAM | the balance

LIGNONBERRY JAM | Masala Herb

CARDAMOM FIG JAM | The View from Great Island

‘OLD FASHIONED’ JELLY WITH LEMON, BOURBON AND BITTERS | Jess Pryles

CRANBERRY JAM | Baked by Rachael

MEYER LEMON MICROWAVE CURD | The View from Great Island

SMALL BATCH GRAPEFRUIT JAM | Seasons & Suppers

PINK CHAMPAGNE JELLY | Boulder Locavore

BOURBON BACON JAM ~ Cravings of a Lunatic

BANANA BOURBON BUTTER | The View from Great Island

Luscious Banana Butter

EASY BLOOD ORANGE MARMALADE | The Cafe Sucre Farine

GRAPEFRUIT CURD | fork vs spoon

BLOOD ORANGE JAM | The View from Great Island

Blood Orange Jam is a fragrant and vivid citrus preserve that makes an extra special breakfast treat ~ theviewfromgreatisland.com

NO CAN MINT JELLY ~ Martha Stewart

FIVE SPICE FIG JAM | Displaced Housewife

APPLE CRANBERRY BUTTER | The View from Great Island

CARAMELIZED BANANA JAM | The Cafe Sucre Farine

PINK GRAPEFRUIT VANILLA BEAN JAM | The View from Great Island


SPRING FREEZER JAMS


STRAWBERRY CHIA SEED JAM | Downshiftology

LILAC JELLY | Rhulman

RHUBARB BUTTER | The View from Great Island

How to make Rhubarb Butter

ELDERFLOWER JELLY | madonna del piatto

RASPBERRY RHUBARB FREEZER JAM | Baking Bytes

HONEYSUCKLE JELLY | Daily Dish Recipes

STRAWBERRY RHUBARB LEMON FREEZER JAM | Lord Byron’s Kitchen

 


Whether I’m actually canning jam or making a small batch refrigerator version, I love to store it in my Weck jars.  These gorgeous glass jars from Germany come in all sorts of shapes and sizes ~ I want one of each!  Click on the photos for more info…

*The View from Great Island is a participant in the Amazon Services LLC Associates Program ~ Your cost is the same, but I earn a small commission from Amazon which helps keep tvfgi operating.