Leftover ham is one of the perks of so many holidays, and if you’re lucky enough to have some leftover Easter ham, these recipes will help you make use of every last delicious scrap.
The best part about a holiday ham? The leftovers, of course. Our fridge door is in constant motion the day after, and let’s face it, it’s mostly about the ham 🙂 You could pick at it like I mostly do, you could make a dinner-sized cheese platter featuring neat little rolls and whatever else you can forage from your pantry, or you can make yourself a great meal with one of these recipes from the archives…
Even if your clan has picked the ham clean, you’ll still have the bone, and that will make you some a-mazing soup.
This quiche gives leftovers a whole new meaning…but don’t save it for special occasions, it makes a fun family dinner.
Once I learned you can actually make homemade pizza in about an hour, there was no turning back.
Easter ham and spring peas are a match made in heaven, and fresh frozen peas make all the difference in this hearty vibrant soup.
I live for this dish, period.
An unusual way to use up leftover ham, in a rustic French sort of way 🙂