20 Yummy Carrot Recipes to Nibble on This Month ~ the focus is squarely on carrots today with vibrant recipes ideal for Easter, Passover, Mother’s Day, and beyond.
Carrots ~ do you even give them a second thought? They’re always there, stacked up like little soldiers in the produce section, week after week. We all take them for granted, so today I’m turning the spotlight on these vitamin rich roots. Here are 20 of my favorite ways to give carrots the respect they deserve ~
BUBBLY CARROT SHRUB COCKTAIL WITH TARRAGON ~ With Food + Love
This unique herby shrub would be the perfect signature cocktail for your next spring fling ~ the color is spectacular.
ROASTED CARROT AND HERBY FETA GALETTE ~ Baking the Goods
A pretty tart for a holiday brunch or casual spring dinner ~ just add a simple salad.
CARROT RIBBON FETTUCINE ~ The Kitchn
Lighten up pasta by swapping out some of the noodles with crunchy, fresh (and healthy!) carrot ribbons.
Everything you love in a great carrot bread, including the cream cheese icing!
GINGER AND CARROT JUICE ~ My Nordic Kitchen
I feel more energized just looking at this juice!
ROASTED SPIRALIZED CARROT, FETA, AND TOASTED WALNUT SALAD ~ Alyssa & Carla
Time to break out the spriralizer for this tasty side dish. Roasting carrots brings out their sweetness, and spiralizing them means all the more surface area for that delicious caramelization!
MAPLE ROASTED CARROTS IN TAHINI SAUCE ~ Closet Cooking
I’d be content to just sit and stare at this gorgeous dish. When you find carrots with the greens still attached, consider leaving a bit of them on for great presentation.
ROASTED BEET AND CARROT LENTIL SALAD ~ The Bonjon Gourmet
Wouldn’t you love to have this hearty vegetarian salad waiting for you in the fridge for lunch?
FLOURLESS CARROT CAKE YOGURT PANCAKES ~ Cotter Crunch
I’m drooling over these flourless carrot cake pancakes ~ and there’s even mini chocolate chips, yikes!
EASY PARSNIP AND CARROT BAKE ~ Full of Plants
This stunning baked dish is a true celebration of late winter and early spring vegetables.
Spring mornings can be chilly, and who wouldn’t love to wake up to this cozy carrot coffee cake!
This unusual pairing makes a delicious and unique salad that is great for entertaining or potlucks. It’ll take you through a week of working lunches, too.
HOW TO MAKE CARROT BACON ~ Yumsome
Carrot bacon. ‘Nuf said.
This vibrant carrot soup pairs the sweet earthiness of carrots with the punchy flavors of ginger and lime.
BAKED PARMESAN CARROT FRIES ~ Kitchen Sanctuary
Baked, not fried, and carrots, not potatoes, make just about the healthiest fries imaginable!
These zingy pickled carrots add a boost of flavor to all sorts of dishes ~ try them in salads or with sandwiches and burgers.
VEGAN CARROT ORANGE SHERBET ~ Turnip the Oven
Carrots and oranges come together in this pretty pastel sherbet for the perfect early spring dessert ~ who knew??
CARROT SOUFFLE ~ The Kitchn
This carrot souffle looks so inviting… it really elevates the humble carrot into something special
CARROT CAKE LOAF ~ The Gourmet Gourmand
Of course you can’t go wrong with a classic, delicious, carrot cake loaf. And even better if it’s decorated with delicate little frosting carrots.
OVEN ROASTED TRI COLORED CARROTS ~ Healthy Little Vittles
This plate is like a painter’s palette!