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  • What to Make Now: Healing Soups

    These healing soups are packed with immune boosting powerhouse ingredients like spinach, garlic, turmeric, saffron, cayenne, and ginger. Whether you’re fighting a flu or just trying to stay warm this winter,…

  • Rosemary Roasted Rainbow Potatoes

    Rosemary Roasted Rainbow Potatoes are a colorful and easy side dish that brings some excitement to the table, and they’re no more trouble to make than regular roasted potatoes.  These easy…

  • My favorite Recipes of 2017

    My favorite Recipes of 2017 ~ these are the ones I personally loved, and if you missed them, I recommend giving them a try.  2017 was a pretty tasty year!…

  • The Flavor Forecast for 2018

    The Flavor Forecast for 2018 ~ you might already know the Pantone color of the year (it’s Ultra-Violet), but what about the food trends of 2018?  Here’s what the experts are…

  • Black Rice Salad with Roasted Vegetables

    Black Rice Salad with Roasted Vegetables ~  this clean-out-the-fridge salad can be changed up in countless ways depending on what you have around…and it’s proof that leftovers don’t have to be…

  • Gluten Free Tangerine Cake

    Gluten Free Tangerine Cake ~ this flourless cake is such a wonderful surprise, made with whole tangerines and almond flour in the Italian tradition ~ it’s impossibly moist and bursting with…

  • What to Make Now: Last Minute Snacks for Santa

    ‘Twas the night before Christmas…did you remember to make something for Santa?  Here are a few easy last minute Christmas Eve snacks for Santa to ensure that your house doesn’t get…

  • Wild Rice Bowl with Watercress and Hazelnuts

    My Wild Rice Bowl with Watercress and Hazelnuts is a quick pilaf of rice and mushrooms served warm over spicy watercress and topped with toasted hazelnuts.  This earthy gluten free vegan…