New England Style Shrimp Rolls ~ this is the stuff foodie memories are made of…jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a…
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The ULTIMATE Guide to Freezer Jam ~ put away the big canning pot, the tongs, and all that pesky canning equipment, freezer jam is so much easier! Get your creative juices…
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Steak and Tomato Salad ~ this is steak salad like you’ve never had it before, with gorgeous chunks of ripe tomatoes and a killer steak sauce dressing, there’s only one word…
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Lime Chiffon Ice Cream ~ this ultra easy lime ice cream recipe is made with a sour cream base that makes it the creamiest tangiest ice cream ever. No wimpy lime…
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Detox Dark Chocolate Almond Butter Cups ~ when I need a little something sweet but don’t want to wreck my diet with a pint of ice cream or a stack of…
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Miso Alphabet Soup ~ healthy, easy, and fun Miso Alphabet Soup is a 15 minute meal that introduces kids of all ages to a classic Japanese dish. Miso is one of…
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What to Eat Now ~ we’re right in the thick of blackberry season, which runs from July to early September across the country ~ so head out to your garden, farmers…
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Moroccan Lemon and Cardamom Meatballs ~ I can’t imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a…
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Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor. Caution, this recipe involves playing…
