Chocolate chip cookie bars are the perfect dessert. This easy one bowl bar cookie recipe bakes up thicker and more decadent than your favorite chocolate chip cookie ~ no chilling or…
-
-
This easy recipe makes a fluffy lemon mousse without gelatin or raw eggs. It’s creamy, tart, and refreshing!…
-
A charcuterie salad is a gutsy main course salad loaded with everything from your favorite charcuterie board, plus a bright fresh crunch!…
-
Cornflake crusted cheese curds are a twist on a favorite Midwestern snack that anyone can make ~ cornflakes are the secret to my extra delicious crispy crust.…
-
Easy delicious cherry recipes for cherry season and beyond using fresh, frozen, and canned cherries!…
-
Honey Vanilla Frozen Yogurt is a probiotic rich frozen dessert that’s healthier than ice cream and so refreshing on a hot day (we love it for breakfast!)…
-
Scrambled egg tartines have that je ne sais quoi that somehow turns egg toast into an elegant breakfast, lunch, or dinner!…
-
Lunchflation is affecting fast food and restaurants all over the country right now and I’m fighting back with deliciously easy homemade lunch recipes everybody can make.…
-
Lobster pasta salad is the classic New England lobster roll made into a creamy pasta salad! It’s the perfect summer side dish.…
-
Rhubarb crunch is a warm rhubarb dessert topped with an oatmeal cookie crumble. A scoop of vanilla ice cream is optional (not optional.)…
-
This Strawberry Banana Bread recipe bakes up soft, moist, and delicious ~ it’s everything you love about banana bread…with strawberries!…
-
A simple jalapeño corn chowder is a creamy soup that combines sweet corn with a little heat from jalapeño chiles. It makes an easy vegetarian meal any season of the year.…
-
Perfect salmon burgers are tender, juicy, laced with fresh dill and incredibly delicious, not to mention the healthiest burger you’ll ever eat.…
-
Amish man bars are an easy graham cracker chocolate chip bar similar to 7 layer bars, or Hello Dollies. This easy 30-minute vintage dessert has a famously fudgy texture and a…
-
Our favorite pasta salads for barbecues, potlucks, and cookouts. These fresh, bright, colorful salads, from macaroni to couscous, will wake up your paper plates this summer!…
-
My Mediterranean orzo salad with shrimp is a healthy pasta salad meant for easy nights, warmer temperatures, and hungry folks. It’s a little splash of sunshine for your table!…
-
Violet lemonade is a stunning pink lemonade made with edible violets ~ it magically turns from blue to pink!…
-
How to make delicious lemonade with the perfect ratio of water, lemon juice, and sugar ~ this recipe needs no cooked simple syrup!…
-
BLT pasta salad takes the classic flavors of a bacon, lettuce, and tomato sandwich and turns them into a super fresh, super crave-able summer side dish for barbecues and potlucks (or…
-
Strawberry Sheet Pan Pancakes are soft, plush, berry-licious pancakes baked right in the oven so everyone can dig into their warm stack at the same time. Perfect for weekend breakfasts, breakfast…
-
Creamy lemon chicken with asparagus is an easy one pot meal that feels elegant but takes just 30 minutes of your time ~ chalk up another dinnertime win!…
-
Raspberry almond puff pastry Danish is an easy homemade Danish recipe that’s not too sweet, with a rich cream cheese filling and the perfect flaky crust. Breakfast just got a whole…
-
Lemon blueberry bundt cake is a moist breakfast or tea time cake that combines tart citrus with bursts of juicy berries. It’s one of those cakes that looks as good as…
-
Jarcuterie are individual charcuterie boards in adorable jars or cups. Everybody gets to take their meat and cheese appetizer with them as they mingle (the concept is pure genius!)…
-
This simple marinated tomato salad is a quick and easy way to showcase and enjoy beautiful tomatoes. Marinating brings out their juicy sweetness and creates an instant dressing!…
-
My homemade aioli is thick, rich, and super garlicky ~ and you can make it in 30 seconds! (Seriously, your friends will think you went to culinary school.)…
-
My rhubarb crumble tart is a juicy shortbread tart warmed up with vanilla bean and a buttery oatmeal crumble topping. After you make it for Mom this Mother’s Day, be sure…
-
French potato salad is a sunny Mediterranean inspired recipe ~ with creamy fingerling potatoes and crisp green beans in a zingy mustard vinaigrette, this no-mayo potato salad will be a new…
-
Chinese scallion oil is one of the ‘mother sauces’ of Chinese cuisine, and incredibly easy to make with fresh green onions and vegetable oil. The oil has a fragrant, light onion…
-
Cooking for Mom? Do it up right with my best Mother’s Day recipes for appetizers, main courses, and desserts that are guaranteed to get her stamp of approval.…