Bundt Cake Recipes Collection

Best bundt cake recipes start with the pan

Nordic Ware trademarked the ring shaped cake molds in the 1950s. No one knows for sure where the name came from, but the cakes are patterned after traditional European Gugelhupf. Bundts became all the rage in the US after a cake called ‘The Tunnel of Fudge’ won the 1966 Pillsbury Bake Off contest ~ and pan sales exploded. Bundt cakes are a breeze to bake as long as you keep a few things in mind…

• Replace old, worn, or scratched pans, and invest in a sturdy non stick bundt. Steel is best. Make sure it’s non-stick, because even though you’ll be prepping your pan, you’re gonna need the extra help. Don’t bother with glass, ceramic, or silicone, they won’t work as well. And avoid supermarket pans, they won’t hold up.
• Dense, structured recipes like loaf cakes, quick breads, and pound cakes do best in a bundt pan. Steer clear of light or delicate cakes. A standard 2 layer boxed cake mix will work in a bundt pan.
• Let your baked cake rest for 15 minutes before trying to turn it out of your pan.

Best bundt pan to buy?

• This classic Nordic Ware bundt is a great choice if you’re new to bund-ting or need to upgrade. It’s won numerous awards for best bundt pan, and it’s under $30 on Amazon.

• Go for at least a 10 cup capacity, that’s the standard for most recipes.
• Don’t put your pan in the dishwasher, you can damage the surface. Wash in hot soapy water and use a toothbrush for crevice cleaning.

pan prep is everything for a great bundt

Brush + dust (old school, because it works) ~ use a pastry brush to paint softened butter or shortening into every ridge, then dust with flour. For chocolate cakes, dust with cocoa; for a slight crust, dust with granulated sugar. I don’t rely on plain baking sprays.

• DIY pan release (“cake goop”) ~ mix 1/3 cup flour + 1/3 cup neutral oil + 1/3 cup shortening to a paste; brush on. Keeps in the fridge for weeks.

Fill smart ~ stop at about 2/3 full (roughly 1–1½ inches below the rim). Overfilling = overflow and a stubborn release. Tap the pan on the counter a couple times to settle the batter.

The release window ~ cool on a rack 10–15 minutes. Too hot = tears, too cool = glue. Run a thin offset spatula along the top edge and the center tube, lay a plate on top, flip, and give the pan a firm tap-tap all around before lifting.

If it sticks (it happens) ~ slide the pan back into the turned-off warm oven for 5–10 minutes or wrap it in a hot, steamy towel for a few minutes, then try again. Good prep wins every time. (Let me know in the comments if you’ve got a great tip!)

Best bundt cake recipes

Glazed Old Fashioned Buttermilk Doughnut Bundt Cake

It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan!  

Perfect Buttermilk Pound Cake

Have you always wanted a signature recipe? A recipe that you make so often you know it by heart, that you become known for in your inner circle? This classic buttermilk pound cake is one of those recipes, friends, it’s just waiting for you to try it. I highly (highly!) recommend you give it a whirl. The flavor is lovely, the texture is ‘perfect’, and it’s not difficult to make.

Jewish Cardamom Apple Cake

A traditional Jewish apple cake recipe passed down through generations. This classic apple cake is beyond delicious, I highly recommend it.

The Best Chocolate Chip Pumpkin Bread

This is a wonderful recipe that’s been a family fall staple forever. It’s fool proof, and really really delicious. It’s one of those recipes that you’ll get asked for again and again.

Sicilian Orange Cake

If you’re used to starting the day with a glass of oj, I’ve got a fresh new idea for you. This Italian orange breakfast cake is my new favorite way to start the morning ~ the texture is fluffy, like a light sponge cake, and the orange flavor is heady.

Lemon Yogurt Breakfast Cake (Ciambella

Not to be confused with dessert, this gorgeous cake is a classic Italian style breakfast cake. It’s not overly sweet, with a subtle lemon flavor, just perfect with a cup of tea or coffee.

Caramel Apple Bundt Cake

I love the idea of caramel apples, but to be honest I don’t love eating them, they’re too sticky and hard to handle. This moist apple cake has all that good stuff in a much more user friendly form. It’s positively loaded with chunks of apple, and has a thick layer of luxurious caramel icing draped over the top. Toasty pecans complete the caramel apple theme.

Glazed Gingerbread Bundt Cake

This holiday bundt cake is nothing short of spectacular!

Tangerine Poppy Seed Cake

If you’re looking for a truly delicious and unique cake recipe, this Tangerine Poppy Seed Cake is a must-try. Not only is it quick and easy to make, but it’s bursting with fresh orange flavor and a hint of nuttiness from the poppy seeds. This is a great recipe for taking advantage of the winter citrus season.

Chocolate Sour Cream Doughnut Bundt Cake

Chocolate Sour Cream Doughnut Bundt Cake is a mashup between a chocolate bundt cake and your favorite doughnut! This fun dessert is winner!

Modern Fruitcake Recipe

This is one of my favorite bundt cakes ever ~ it redeems the reputation of the much maligned fruitcake!

Pumpkin Doughnut Cake

This fall bundt cake has the most beautiful texture and the perfect pumpkin flavor.

Hummingbird Bundt Cake with Cream Cheese Glaze

This spring bundt cake is full of Southern charm ~ it’s super moist, with lots of texture from diced bananas, crushed pineapple, and walnuts. I’ve winnowed the recipe down to one bowl and a few simple steps. 

Nyakers Gingersnap Cake Recipe

My unique bundt cake recipe has everybody’s favorite gingersnaps baked up in a festive dessert. Gingersnap cookie crumbs give it fabulous flavor and a unique tender crumb.  The aroma is magical!

Blueberry Muffin Bundt Cake

Why fuss with all those individual muffin tins and liners when you can bake it all up into one glorious blueberry breakfast cake?