Cozy fall soup and bread pairings match our favorite soups to easy breads, rolls, and biscuits for the most comforting meals ever.
I live for cozy fall nights, a bowl of soup, and a homemade bread, biscuit, or roll alongside it. Life doesn’t get any better and dinner doesn’t get any easier. I’ve collected a few perfect soup and bread pairings to inspire you, but don’t be afraid to mix and match!
How do I choose what bread goes with what soup?
It’s not an exact science, but I usually try to stay within a theme when I match a soup to a bread. That theme could be a type of cuisine, like pairing my German potato and brat soup with a beer bread. Or it could be an ingredient that connects my pairing, like serving cornmeal biscuits or cornbread with my Native American three sisters soup. Sometimes it’s just a matter of practicality ~ if I’ve spent a lot of time on my Beef Barley Soup I might want to rely on something quick and easy on the side, like maybe an Irish Soda Bread.
This fan fave Mediterranean soup is light and satisfying paired with a classic Sicilian bread.
Smokey salmon chowder with crisp and butter cornbread sticks is a quick meal with tons of flavor!