Looking for the best almond recipes? This curated collection features almond cakes, almond pastries, almond cookies, and elegant almond desserts ~ plus creative ways to bake with almond flour and almond extract. It’s a must-save resource for true almond lovers.

Do you love almond recipes?
I do. I’ll pick out the almond pastry in any bakery lineup, any day. I can scan a dessert menu for the word almond in a nano second. And every time I open a bottle of almond extract I have to spend a few quiet moments just inhaling that aroma. When I’m spiking a recipe or want a special cocktail it’s got to include Amaretto. Almond recipes are my everything.
Is that weird? I hope a few of you feel the same way (or I’ll definitely feel weird.)
Let’s dig in
- Do you love almond recipes?
- What’s so special about almonds?
- What makes that amazing almond flavor?
- What’s the best almond flavoring for your almond recipes?
- Almond extract is a secret weapon
- Almond Cake Recipes
- Almond Cookie Recipes
- Almond Bars + Blondie Recipes
- Almond recipes for breakfast
- Almond tarts and pavlova recipes
- Almond flour cake recipes
- Frozen almond dessert recipes
- Savory almond recipes
- Other almond recipes

What’s so special about almonds?
- THAT FLAVOR! Almonds contain a higher concentration of a specific aromatic compound called benzaldehyde. Benzaldehyde is responsible for the characteristic almond flavor we love so much.
- ALMONDS AREN’T NUTS: Technically, almonds are not true nuts like walnuts, Brazil nuts, and cashews.
- Almonds are drupes. Drupes are a type of fruit containing a single seed surrounded by a fleshy mesocarp (middle layer) and a hard endocarp (inner layer) ~ the pit we often associate with the fruit. Examples of drupes include cherries, peaches, and apricots.
- SUPER HEALTH BENEFITS: Research suggests potential health benefits associated with moderate almond consumption, including reduced risk of heart disease, improved blood sugar control, and weight management.

What makes that amazing almond flavor?
Almond flavoring has an interesting backstory. Traditionally it was made from bitter almonds, which contain amygdalin. When it breaks down, it forms benzaldehyde ~ that classic almond aroma ~ but it can also produce cyanide. Because of that risk, bitter almonds aren’t sold in the U.S.
Amygdalin also occurs in apricot, peach, and cherry pits ~ which explains the subtle almond note in some stone fruit desserts.
Today most almond extracts are made with synthetic benzaldehyde, giving you the same signature flavor without the danger. Some premium brands still use small amounts of bitter almond oil, clearly listed on the label.

What’s the best almond flavoring for your almond recipes?
Epicurious did a study of over a dozen almond flavorings and extracts ~ they came up with McCormick’s Almond Flavoring as the winner. My personal choice? Neilsen-Massey Almond Extract (made with bitter almond oil.)
Almond extract is a secret weapon
I use almond extract in so many ways in my kitchen. In the almond recipes below, of course, but you’d be surprised the number of unlikely places I sneak it in (Nantucket cranberry pie….blueberry muffins…cardamom plum crumble bars.) It serves as a perfect companion to vanilla and creates a whole new, so much more complex flavor profile in a lot of desserts. I like the combo so much I rarely use vanilla alone anymore.

Almond Cake Recipes









Almond Cookie Recipes







Almond Bars + Blondie Recipes






Almond recipes for breakfast






Almond tarts and pavlova recipes







Almond flour cake recipes











Frozen almond dessert recipes






Savory almond recipes






Other almond recipes
























What wonderful almond recipes. If you love breathing in the aroma of almond flavoring (as do I) then try breathing in the aroma of pure anise oil – absolutely wonderful and so relaxing!
I’ll try that!
This is a great collection of recipes!