Craving Berry Desserts? Start here!




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mixed berries on a white surface

From the earliest spring strawberries to lush, late-summer blackberries, berries rule the dessert table at our house.  Here are a few of my favorite berry dessert recipes…

 

Berries are one of the best perks of spring and summer and it pays to get a good early start on all the fun.  Whether you shop for yours or pick your own, there’s lots of deliciousness to be had.  Berry desserts are always some of the most popular recipes here at tvfgi, and today I’ve gathered a few of my faves.

 


 

Strawberry Lemon Blondies

These strawberry lemon blondies have been one of my most popular desserts here at tvfgi. I think there’s something irresistible about the combination of berries and lemon–and these moist bars are just the thing to whip up with the season’s freshest strawberries.

a stack of strawberry lemon blondies

 


 

Individual Raspberry Pavlovas

Individual pavlovas, or meringues, are an easy and elegant way to elevate beautiful summer berries. Raspberries have such a nice tart, sweet flavor that pairs perfectly with airy, cloud-like meringue

Individual Raspberry Pavlovas

 


 

Blueberry Zucchini Snack Cake with Lemon Buttercream

This classic, homey snack cake is refreshed by the unexpected combination of zucchini, blueberry, and lemon. It’s quintessential summer in every bite.

Blueberry Zucchini Snack Cake with Lemon Buttercream

 


 

Blackberry Moscato Slushies

For those hot spring and summer nights that require something easy, cooling, and maybe a little bit boozy, blackberry moscato slushies to the rescue! 

Blackberry Moscato Slushies

 


 

Raspberry Lemon Cake

This cake was a reader favorite this season, have you tried it?  I think it has something to do with that thick layer of lemon buttercream…yum!

A slice of Raspberry Lemon Tea Cake on a wooden table

 


 

Blueberry Poppy Seed Squares

I love desserts that come in bar-form, and these blueberry poppy seed squares are really unique and delicious. A thick poppy seed paste teams up with a buttery, crumbly shortbread base and delicious summer blueberries for an unforgettable treat.

Blueberry Poppy Seed Squares

 


 

 

 

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7 Comments

  • Reply
    Donna Crocker
    May 13, 2019 at 4:37 am

    I love your dedication to this site. It is a consistent source for delicious recipes that have become family treasures. I looked forward to each post. Thank you for all you do!!!!

    • Reply
      Donna crocker
      May 13, 2019 at 4:38 am

      That should have been an !!!!

      • Reply
        Sue
        May 13, 2019 at 7:05 am

        lol I’ll fix it :)

    • Reply
      Sue
      May 13, 2019 at 7:06 am

      Donna you made my week!!

  • Reply
    Jane Stuppi
    May 12, 2019 at 8:52 am

    Delish

  • Reply
    Renate
    May 12, 2019 at 7:11 am

    I feel like this is a travesty, especially during fruit season, but would this recipe work with frozen blueberries? I have two large bags of them in my freezer.

    • Reply
      Sue
      May 12, 2019 at 7:15 am

      Most recipes that use fresh berries can be made with frozen berries, so go for it! I would use them straight from frozen.

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