5 fall desserts that will make you swoon

hands holding a glass bowl with cocoa powder and a chocolate truffle

5 fall desserts that will make you swoon ~ 5 of my favorite easy desserts guaranteed to make you weak at the knees…better be sitting down for this one, just in case.


 

Homemade Gingerbread Ice Cream

~ there is something about this ice cream that is so unique, maybe it’s the spices, or the touch of molasses, all I know is it’s one of the most wonderful things I’ve ever tasted.  If you have an ice cream machine you simply have to make this, and if you don’t, maybe you should put one on your wish list.  (The ice cream machine I own, love, and recommend can be seen here.)

Homemade gingerbread ice cream being scooped out of a tub

 


 

Outrageous Almond Butter Skillet Blondies

~ the kid in me is fascinated by skillet cookies and blondies, they’re the ultimate ‘I’m a grown up now and I can bake and eat what I want‘ kind if dessert, and they seem to invite you to grab a spoon and attack from all angles.  You’ll want a heavy cast iron skillet for this, and Lodge skillets are so sturdy they never give out; you’ve got them for life (or until one of your children takes yours to college.)   My 10″ skillet is the perfect size for a decadent giant blondie.

almond butter skillet blondies in a cast iron skillet with melting ice cream

 


 

Glazed Gingerbread Bundt Cake

~ this cake is too beautiful for words, partly due to the pretty Stained Glass Bundt Pan from Nordic Ware, and partly due to that glowing gingerbread.

Glazed Gingerbread Bundt Cake, partially sliced

 


 

Hot Chili Pepper Truffles

~ truffles are the original to-die-for dessert, so elemental they hardly need a recipe at all, it’s easy to memorize the formula.  They make the best last minute gifts during the holidays, I like to give them in little cut glass bowls like the vintage one below.  You can find similar bowls on Amazon, here.

Hands holding a bowl of cocoa powder and a single hot chili pepper truffle

 


 

Salted Maple Pot de Creme with Bourbon Whipped Cream

~ of all the desserts, pot de creme has the most luxurious, silken texture, it’s creaminess taken to the highest level.  Combine that with a dollop of bourbon infused whipped cream and you might as well surrender, there’s no fighting this one!  I make mine right in my favorite little Weck canning jars, you can see the ones I used here.

Salted Maple Pot de Creme with Bourbon Whipped Cream is a lush dessert for a special occasion

 

 

5 Fall Desserts that will make you swoon ~ #dessert #truffles #recipe #potdecreme #gingerbread # truffles #chocolate #fall #icecream #bundtcake #easy

 

*The View from Great Island is a participant in the Amazon Services LLC Associates Program ~ Your cost is the same, but I earn a small commission from Amazon when you purchase anything through one of my links, which helps keep tvfgi in the kitchen!

5 Fall Desserts that will make you swoon ~ #dessert #truffles #recipe #potdecreme #gingerbread # truffles #chocolate #fall #icecream #bundtcake #easy

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12 Comments

  • Reply
    annie@ciaochowbambina
    October 10, 2018 at 6:06 am

    Is it okay to eat only dessert for the next couple of months? Gorgeous array of treats!!

    • Reply
      Sue
      October 10, 2018 at 8:46 am

      You have my permission ;)

  • Reply
    Laura | Tutti Dolci
    October 8, 2018 at 5:20 pm

    You know I need to try them all! :) Fall desserts are the best!

  • Reply
    Karen
    October 8, 2018 at 8:54 am

    I have made your skillet blondies and they are hands down one of my favourite desserts EVER! I love gingerbread……can’t wait to try your bundt cake…….if looks amazing :)

  • Reply
    Lezlie Pascoe
    October 7, 2018 at 2:27 pm

    Is your cast iron pan a ‘Lodge’ brand? Is it on amazon through a link from you?

    • Reply
      Sue
      October 7, 2018 at 3:17 pm

      Yes, my pan is Lodge, (the 10.25 inch) and there is a link in the description, and I’ll drop it for you HERE. Thanks Lezlie!

  • Reply
    Becki Banks
    October 7, 2018 at 9:31 am

    I love Gingerbread and that ice cream… swooning. What metal pan do you use to store your ice cream, or what did you use for the picture?

    • Reply
      Sue
      October 7, 2018 at 9:52 am

      I use my favorite USA loaf pan, here.

  • Reply
    Debbie
    October 7, 2018 at 9:26 am

    Love your delicious recipes, photographs and newsletters, Sue! AND….your enthusiasm!! Thank you!!

    • Reply
      Sue
      October 7, 2018 at 9:28 am

      :) Debbie, thanks!

  • Reply
    2pots2cook
    October 7, 2018 at 8:21 am

    Happy to say I’m sitting ! :-)

  • Reply
    Tricia
    October 7, 2018 at 6:48 am

    Swooning and drooling! That gingerbread bundt cake looks out of this world delicious. My family would love any one, or all of these luscious recipes. LOVE fall baking, and eating ;)

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